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Paul’s House Of Sourdough

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United States
Saint Augustine, FL
Paul’s House Of Sourdough

Homemade SOURDOUGH with organic Flour, made to order in beautiful Saint Augustine Tuesday- Friday. Link in Bio 👇🏻

08/31/2026

All things FALL are officially here at Paul’s House of Sourdough! 🤎

We’ve been working behind the scenes creating some beautiful new seasonal loaves, and this menu might be one of our favorites yet.

Think warm, savory fall herbs 🌿, roasted garlic, Parmesan and fresh sage & thyme… roasted pumpkin seeds paired with cheddar… and then we’re bringing in the sweeter side of fall with Apple Crumble Sourdough, filled with organic Honeycrisp apples, vanilla bean, cinnamon and brown sugar and topped with organic rolled oats. 🍎

And, of course, it wouldn’t be fall without PUMPKIN! 🎃 Our Pumpkin Chocolate Chip Sandwich Loaf is soft, cozy, slightly sweet and filled with chocolate chips—the perfect fall treat.

Along with all the new seasonal flavors, you’ll still find our Traditional Artisan Sourdough, Italian & Artisan Baguettes, Artisan Sandwich Loaves, and Brown Butter Sourdough Chocolate Chip Cookies.

🍎 Fresh apples
🎃 Pumpkin & roasted pumpkin seeds
🌿 Fresh sage & thyme
🧄 Roasted garlic
🧀 Parmesan & cheddar
🍫 Chocolate
🤎 And lots of cozy fall flavor

Happy Fall, Y’all! 🍂🎃
We can’t wait for you to try what we’ve been creating!

08/16/2026

THIS WEEK’S DROP IS LIVE!

Fresh sourdough is on the menu this week at Paul’s House of Sourdough! 🤍

ARTISAN LOAVES
✨ Traditional Artisan
🌶️ Datil Cheddar
🍋 Lemon Blueberry
🧄 Parmesan Herb Garlic

SANDWICH LOAVES
🍞 Artisan Sandwich
🤎 Cinnamon Sugar
🍇 Cinnamon Raisin

BAGUETTES
🥖 French Artisan Baguette
🇮🇹 Italian Sourdough Baguette

TREATS
🍪 Brown Butter Sourdough Chocolate Chip Cookies
🍪 Oatmeal Sourdough Cookies

Everything is made in small batches with quality ingredients, wild sourdough starter, and Organic Central Milling Flour.

Paul’s House of Sourdough
Organic • Wild Fermented • Made With Quality Ingredients

08/02/2026

🍞 This Week’s Drop is Here! 🤍

Fresh, organic sourdough is back in the oven!

This week’s menu includes:
✨ Traditional Artisan
🧀 Black Cumin Cheddar
💜 Honey Lavender
🌶️ Cheddar Jalapeño
🍞 Classic & Artisan Sandwich Loaves
🍂 Cinnamon Sugar & Cinnamon Raisin Sandwich Loaves
🥖 Organic Baguettes
🍪 Brown Butter Sourdough Chocolate Chip Cookies

Everything is made from scratch using organic flour, filtered water, sea salt, and our wild sourdough starter.

07/28/2026

✨ We’re Back! ✨

Vacation was wonderful, but we’ve truly missed baking for our amazing community! ❤️ We’re excited to fire up the ovens again and fill your homes with fresh, organic sourdough.

This week we’re also introducing a couple of new additions:
🥖 The Italian Baguette
🎃🧀 Cheddar Pumpkin Seed Sourdough

As always, every loaf is made with organic flour, wild sourdough starter, and simple, quality ingredients.

My husband just got back from picking up our fresh Central Milling organic flour from our local co-op farm pickup, so we’re all stocked up and ready to bake!

07/12/2026

🌾 This Week’s Menu Is Live! 🌾

Our menu has officially dropped! Be sure to get your orders in soon—this will be our last bake before July 31st.

If you have room in your freezer, you may want to double up on your favorites! Our sourdough loaves freeze beautifully, so you can enjoy fresh bread while we’re away.

I’ll also be sharing a quick video showing how to freeze and reheat your loaves, so they come out tasting just like they’re fresh from the oven.

As always, thank you for supporting our small-batch microbakery. We can’t wait to bake for you! ❤️🥖

07/05/2026

🌾 This Week’s Menu is going Live! 🌾

Fresh, naturally fermented sourdough is available this week from Paul’s House of Sourdough!

What makes our bread different? We proudly use Organic Central Milling flour, which we personally pick up from a local farm through our co-op. To the best of our knowledge, we’re the only local Silverleaf microbakery using Organic Central Milling flour—one of the highest-quality organic flours available.

🍞 Artisan Loaves
• Traditional Artisan Loaf
• Datil Cheddar Loaf
• The Italian
• Lemon Blueberry Sourdough

🥪 Sandwich Loaves
• Classic Sandwich Loaf
• Artisan Sandwich Loaf
• Cinnamon Sugar Sandwich Loaf
• Cinnamon Raisin Sandwich Loaf

🥖 Treats & Add-Ons
• Organic Baguettes
• Brown Butter Sourdough Chocolate Chip Cookies

Every loaf is handcrafted in small batches using our wild sourdough starter, simple organic ingredients, and a long, slow fermentation—without preservatives.

✨ Reserve your favorites by commenting below or sending us a message. Thank you for supporting our small family bakery—we can’t wait to bake for you this week! ❤️

06/21/2026

🍞 This Week’s Menu is Live! 🍞

We’re excited to share this week’s lineup of fresh, naturally fermented sourdough loaves made with organic Central Milling flour and quality ingredients we carefully source and research.

✨ This Week’s Offerings:

• Traditional Artisan Loaf
• Traditional Sandwich Loaf
• NEW! Brambleberry Crisp Sourdough
• Black Cumin Cheddar
• Cinnamon Sugar
• Datil Pepper Cheddar (top seller)
• Organic Baguettes

🌟 New This Week: Brambleberry Crisp Sourdough.

06/14/2026

🌞 This Week’s Menu Is Live! 🌞

The menu is now available on the Hotplate app, and we’ve got some favorites ready for your summer plans!

🥪 Fresh sourdough sandwich bread is back—perfect for pool days, beach trips, picnics, and easy summer lunches.

🌶️ Just in time for Father’s Day, we’re featuring our local Datil Pepper Cheddar Sourdough. Made with St. Augustine’s famous datil peppers and sharp cheddar cheese, it’s packed with flavor and makes a great addition to any Father’s Day meal.

As always, we use organic flour and source locally whenever possible.

Order now before we sell out!

06/07/2026

This week’s menu is live.

This week’s feature: Black Cumin.

Black Cumin Cheddar Artisan Loaf the nutty, toasted flavor of black cumin seed pairs beautifully with sharp cheddar cheese, creating a rich and savory loaf with remarkable depth. Despite its name, black cumin tastes nothing like traditional cumin. Naturally rich in antioxidants and beneficial plant compounds, black cumin has been prized for centuries for both its flavor and nutritional qualities. Flavor profile nutty, slightly toasted flavor with hints of onion, oregano, and black pepper.

Some potential benefits associated with black cumin seed include:

* Rich in antioxidants that help protect cells from oxidative stress.
* Supports immune health through naturally occurring plant compounds.
* May help support healthy digestion and gut function.
* Contains healthy fats, fiber, and minerals that contribute to overall wellness.
* May help support a healthy inflammatory response when consumed as part of a balanced diet.
* Provides iron, calcium, and potassium in small amounts.

Checkout the comments to see the full menu.

05/31/2026

🔥 NEW THIS WEEK 🔥

Many of our customers asked for this one… and we listened!

We’re excited to introduce Datil Honey Asiago Sourdough — now available on this week’s menu at Paul’s House of Sourdough.

A perfect balance of sweet and heat from local datil and honey, blended with rich, savory asiago baked into our artisan sourdough. It’s bold, unique, and quickly becoming a favorite.

Address

Saint John’s County
Saint Augustine, FL
32092

Opening Hours

Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.hotplate.com/sourdoughobsession?referralMember=44238be8-8de2-41ae-a24d-222fe7d4bf62

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