Bread Together

08/30/2026

September with Bread Together 🥖

Find us at the St. Augustine Amphitheater Farmers Market:

📅 Saturday, September 5
📅 Saturday, September 19
⏰ 8:30 AM–12:30 PM

Come early—our organic, slow-fermented sourdough and focaccia are made in small batches and often sell out.

Ready to make your own?

Our hands-on Sourdough Masterclass returns:

📅 Sunday, September 20
⏰ 3:00–6:00 PM

You’ll mix and shape dough, learn to understand fermentation, and leave with a freshly baked loaf, dough to bake at home, mature starter, recipes, and two weeks of personal support.

No experience needed. Small class. Personal instruction.

Reserve your seat through the link in bio.

I’ll see you at the market—or at the table.

— Ed
Bread Together

08/07/2026

Most people think sourdough is too difficult.

It isn't.

You simply need someone to show you what to look for.

Spend one relaxed Sunday afternoon learning how to mix, shape, and truly understand sourdough. I'll guide you step by step, answer every question, and teach you how to read your dough so you're no longer guessing.

You'll leave with more than bread.

You'll leave knowing you can do this.

★★★★★

"The most fun 3 hours we've had in a long time."
— Gina Atkins

During class you'll:

🥖 Mix and shape your own artisan sourdough loaf

🍞 Learn how to read the dough instead of following recipes blindly

⏱️ Understand fermentation, timing, scoring, and baking

💬 Ask every question you've ever wanted answered

👨‍🍳 Bake alongside a small group with personal instruction

You'll take home:

🥖 A freshly baked artisan sourdough loaf

🍞 Dough ready to bake the following day

🫙 A mature organic sourdough starter

📖 Complete recipes and care guide

💬 Two weeks of personal support after class

Whether you've never baked bread before or you've struggled with sourdough for years, you'll leave knowing exactly what to do when you get home.

📅 Sunday, August 30
🕒 3:00–6:00 PM
📍 St. Augustine, Florida

Small class. Personal instruction.

Reserve your seat here:
https://square.link/u/NNigKJxB

I'll see you at the table.

— Ed Sheridan
Bread Together

07/15/2026

More Than Bread. An Experience Worth Sharing.

Learn the craft of naturally fermented sourdough in a relaxed, small-group class. No experience needed.

You'll leave with: • A freshly baked artisan loaf • Dough to bake the next day • A mature sourdough starter • Recipe & care guide • Two weeks of personal support

Sunday, July 26 • St. Augustine

Reserve your seat through the link in our bio.

FloridaFood BakingClass ArtisanBread

07/10/2026

It's in the ad alread "More Than Bread. An Experience Worth Sharing.

This isn't just another baking class.

Spend a Sunday afternoon learning the craft of naturally fermented sourdough in a relaxed, small-group setting. You'll bake, ask questions, laugh, and leave with the confidence to continue baking at home.

You'll take home:
• A freshly baked artisan loaf
• Dough ready to bake the next day
• A mature sourdough starter
• Recipe & care guide
• Two weeks of personal support

Sunday, July 26
3:00–6:00 PM
St. Augustine

Seats are limited.

Reserve your spot here:
https://square.link/u/NNigKJxB

07/06/2026

Saturday’s online ordering is now open.

Freshly baked. Limited quantities.

Reserve your favorites today for Saturday pickup at Juniper Market.

Order before they’re gone.

Link in bio.

06/22/2026

June is almost over, but there are still two chances to catch Bread Together this month.

June 28
• St. Augustine Amphitheater Farmers Market
• Focaccia & Me — Edible Art Sourdough Class

If you’ve been thinking about learning sourdough, this is the first class I’ve offered in over a year.

Small group. Hands-on. You’ll leave with a decorated focaccia, organic sourdough starter, dough to bake at home, and the knowledge to keep going.

DM “FOCACCIA” for class details and tickets.

Come early to the market — quantities are limited and favorites often sell out.

Bread that loves you back.

06/22/2026

05/09/2026

The May 17th masterclass officially sold out.

So we opened one final class for May.

And honestly… this may be the last one in this space before we transition into the next chapter of Bread Together.

If you’ve been wanting to learn sourdough the right way — hands-on, small group, step-by-step — this is the one.

You’ll leave with:
• your own dough
• live starter
• a repeatable process
• and the confidence to make real bread at home

No experience needed.

DM “START” for details & tickets.

05/06/2026

04/30/2026

Featured in Folio Weekly.

The last sourdough class — May 17 — just SOLD OUT.

If you were thinking about it, that one’s gone.

I’ve now confirmed one final date:

May 31 — and this will be the final class I host in this space.

After that, I don’t know when the next one will happen or where it will be.

If you’ve been on the fence, this is your last chance here.

Send me a message with “BREAD” and I’ll send you the details before it goes public.