Bread Together

05/09/2026

The May 17th masterclass officially sold out.

So we opened one final class for May.

And honestly… this may be the last one in this space before we transition into the next chapter of Bread Together.

If you’ve been wanting to learn sourdough the right way — hands-on, small group, step-by-step — this is the one.

You’ll leave with:
• your own dough
• live starter
• a repeatable process
• and the confidence to make real bread at home

No experience needed.

DM “START” for details & tickets.

05/06/2026

04/30/2026

Featured in Folio Weekly.

The last sourdough class — May 17 — just SOLD OUT.

If you were thinking about it, that one’s gone.

I’ve now confirmed one final date:

May 31 — and this will be the final class I host in this space.

After that, I don’t know when the next one will happen or where it will be.

If you’ve been on the fence, this is your last chance here.

Send me a message with “BREAD” and I’ll send you the details before it goes public.

04/26/2026

This was the last class.

None of them started knowing how to read the dough.

By the end, every single one of them did.
That’s the difference between guessing…
and actually understanding what’s happening.

I’ve got a few spots left for May 17.

If you’ve been thinking about it — this is your chance.

DM “START” and I’ll send you the link.

04/25/2026

You don’t need to know anything about sourdough.

Most people in this class don’t.

—

If you’ve ever wondered:
Why does sourdough taste so much better?

Or why everyone suddenly cares about it…

This is where you find out.

—

This isn’t a recipe class.

It’s a system.

So your bread actually works.

—

📍 Sunday, May 17 — St. Augustine
Hands-on. Small group.

You’ll learn:
• how to mix, shape, and bake from scratch
• how to read the dough (without guessing)
• how to get consistent results at home

—

You leave with:
✔ your own loaf
✔ dough to bake the next day
✔ a live starter
✔ a process you can repeat

—

⚠️ Last class sold out.

DM “START” and I’ll send you the link before it fills.

04/14/2026

Bread is everywhere.

But most of it isn’t worth eating.

The truth is…
when the foundation is off, everything built on it is off.

That’s why good bread matters.

And why people come early.

Because I don’t bring unlimited loaves.
And I don’t bake for leftovers.

April dates are up.

If you’ve been meaning to try it—
this is your window.

St. Augustine Amphitheater
8:30 AM – 12:30 PM

👉 Come early. I sell out.

04/04/2026

Consistency matters more than momentum.

Recently featured in Voyage Jacksonville.

I teach a simple, repeatable system for sourdough — built from real production, not guesswork.

—

Next Sourdough Masterclass is now open.
Spots are limited.

Reserve your spot:
👉 https://square.link/u/VGmTRnot

04/01/2026

Some dishes are plated.
Others are remembered.

03/14/2026

Thinking about sourdough —
or ready to finally understand it?

You don’t need experience.
You don’t need a perfect starter.
You don’t need to memorize terminology.

In this **hands-on Sourdough Baking Masterclass**,
you’ll learn a **clear, repeatable system — from starter to loaf**
so you can bake with confidence at home.

Led by **Ed Sheridan**, founder of Bread Together.

What you’ll gain:
• A complete sourdough system
• Simple explanations that finally click
• Results you can repeat on your own

Whether this is your first loaf
or your tenth attempt…

You’ll leave knowing **exactly what to do next.**

**Sunday · March 22
3–6 PM · St. Augustine**

Limited seats.

Register here:
https://square.link/u/VGmTRnot

03/12/2026

The last Sourdough Bread Masterclass sold out.

So we’re doing it again.

March 22 — St. Augustine

The registration link just dropped, but for the next 24 hours it’s only available privately before it goes public.

If learning sourdough the right way has been on your list…
this is the moment.

After tomorrow the link goes public and seats usually disappear fast.

DM “CLASS” and I’ll send you the registration link.

If you previously reached out about the class, check your messages — I’ll send the link the same way you contacted me.