Bread Together

10/09/2026

🥖 Here’s what’s coming up at Bread Together!

Come see us at the markets for fresh sourdough, or join me for a hands-on Sourdough Masterclass.

Check the calendar for market dates and classes. I’d love to see you there!

🥖 Book your masterclass seat: https://square.link/u/NNigKJxB

Explore schedules and more: https://linktr.ee/BREADTOGETHER

10/08/2026

Featured in Folio Weekly.

I’m teaching one more sourdough masterclass:

Sep 20 — St. Augustine

It may be the last class I host in this space.

If you’ve been thinking about it — this is your chance.

—

You don’t need any experience.

Most people walk in never having baked before.

—

👉 Limited spots
👉 Hands-on
👉 You leave knowing exactly what to do

—

Book here:
https://square.link/u/NNigKJxB

10/08/2026

🍞 “I made that.”

Imagine setting your own freshly baked sourdough on the table and saying those words.

Come learn with me.

In just three hours, you'll gain the understanding and confidence that can take weeks or months to develop on your own.

✨ THE DIFFERENCE IS UNDERSTANDING.

You followed the recipe. Watched the videos. Put in the time.

But when something goes wrong, the hardest part isn't failing.

It's not knowing WHY.

A video can show you the steps.
It can't see your dough.

👨‍🍳 LEARN WITH SOMEONE BESIDE YOU.

Join me for a small, hands-on sourdough masterclass in St. Augustine.

No experience needed.

I'll demonstrate, answer your questions, and help you understand what your dough is telling you.

You'll learn our Green Light™ System, three practical checkpoints that help you recognize:

✓ When your starter is ready
✓ When your dough has enough strength
✓ When it's ready to shape

💬 AND THE HELP DOESN'T END WHEN CLASS DOES.

For two weeks afterward, send me your questions and photos.

When you're back in your kitchen wondering, “Does this look right?” you'll have someone to ask.

⭐ REAL RESULTS FROM REAL STUDENTS

“My loaves are consistent (and insanely delicious) now.”
— Elizabeth Borten

🥖 YOUR MASTERCLASS INCLUDES:

🍞 A freshly baked sourdough loaf
🥣 Your own dough to bake at home
🫙 A mature organic sourdough starter
📖 Your Green Light™ field guide
💬 Two weeks of personal support

📅 SUNDAY, OCTOBER 18
🕒 3:00–6:00 PM
📍 St. Augustine, Florida
🎟️ $195 per person

🍂 Imagine bringing your own homemade sourdough to Thanksgiving dinner.

You'll have more than five weeks to practice.

Three hours of hands-on learning.
Two weeks of personal guidance.
Skills you can build on for years.

👉 Tap BOOK NOW to reserve your place.

Ed Sheridan
Bread Together

Join 70M+ creators and sell, share & curate everything you do online. One bio link—your Linktree—brings it all together for your audience.

08/30/2026

September with Bread Together 🥖

Find us at the St. Augustine Amphitheater Farmers Market:

📅 Saturday, September 5
📅 Saturday, September 19
⏰ 8:30 AM–12:30 PM

Come early—our organic, slow-fermented sourdough and focaccia are made in small batches and often sell out.

Ready to make your own?

Our hands-on Sourdough Masterclass returns:

📅 Sunday, September 20
⏰ 3:00–6:00 PM

You’ll mix and shape dough, learn to understand fermentation, and leave with a freshly baked loaf, dough to bake at home, mature starter, recipes, and two weeks of personal support.

No experience needed. Small class. Personal instruction.

Reserve your seat through the link in bio.

I’ll see you at the market—or at the table.

— Ed
Bread Together

08/07/2026

Most people think sourdough is too difficult.

It isn't.

You simply need someone to show you what to look for.

Spend one relaxed Sunday afternoon learning how to mix, shape, and truly understand sourdough. I'll guide you step by step, answer every question, and teach you how to read your dough so you're no longer guessing.

You'll leave with more than bread.

You'll leave knowing you can do this.

★★★★★

"The most fun 3 hours we've had in a long time."
— Gina Atkins

During class you'll:

🥖 Mix and shape your own artisan sourdough loaf

🍞 Learn how to read the dough instead of following recipes blindly

⏱️ Understand fermentation, timing, scoring, and baking

💬 Ask every question you've ever wanted answered

👨‍🍳 Bake alongside a small group with personal instruction

You'll take home:

🥖 A freshly baked artisan sourdough loaf

🍞 Dough ready to bake the following day

🫙 A mature organic sourdough starter

📖 Complete recipes and care guide

💬 Two weeks of personal support after class

Whether you've never baked bread before or you've struggled with sourdough for years, you'll leave knowing exactly what to do when you get home.

📅 Sunday, August 30
🕒 3:00–6:00 PM
📍 St. Augustine, Florida

Small class. Personal instruction.

Reserve your seat here:
https://square.link/u/NNigKJxB

I'll see you at the table.

— Ed Sheridan
Bread Together

07/15/2026

More Than Bread. An Experience Worth Sharing.

Learn the craft of naturally fermented sourdough in a relaxed, small-group class. No experience needed.

You'll leave with: • A freshly baked artisan loaf • Dough to bake the next day • A mature sourdough starter • Recipe & care guide • Two weeks of personal support

Sunday, July 26 • St. Augustine

Reserve your seat through the link in our bio.

FloridaFood BakingClass ArtisanBread

07/10/2026

It's in the ad alread "More Than Bread. An Experience Worth Sharing.

This isn't just another baking class.

Spend a Sunday afternoon learning the craft of naturally fermented sourdough in a relaxed, small-group setting. You'll bake, ask questions, laugh, and leave with the confidence to continue baking at home.

You'll take home:
• A freshly baked artisan loaf
• Dough ready to bake the next day
• A mature sourdough starter
• Recipe & care guide
• Two weeks of personal support

Sunday, July 26
3:00–6:00 PM
St. Augustine

Seats are limited.

Reserve your spot here:
https://square.link/u/NNigKJxB

07/06/2026

Saturday’s online ordering is now open.

Freshly baked. Limited quantities.

Reserve your favorites today for Saturday pickup at Juniper Market.

Order before they’re gone.

Link in bio.

06/22/2026

June is almost over, but there are still two chances to catch Bread Together this month.

June 28
• St. Augustine Amphitheater Farmers Market
• Focaccia & Me — Edible Art Sourdough Class

If you’ve been thinking about learning sourdough, this is the first class I’ve offered in over a year.

Small group. Hands-on. You’ll leave with a decorated focaccia, organic sourdough starter, dough to bake at home, and the knowledge to keep going.

DM “FOCACCIA” for class details and tickets.

Come early to the market — quantities are limited and favorites often sell out.

Bread that loves you back.

06/22/2026