The Napolitano Bakery

The Napolitano Bakery The Napolitano Bakery is a wholesale bakery where a variety of baked breads are sold to various restaurants, grocery stores, and other organizations in MI.

Due to staff shortages, the bakery office will not always be open during business hours. Please call ahead. 989-799-3350

Scheduled deliveries and pick-ups will proceed as usual.

03/12/2025
03/12/2025
03/12/2025
03/12/2025

Get your best deals on Regular or Boneless Wings with Fries with Wing Wednesday at Bills!!

03/12/2025
03/12/2025
03/12/2025
03/12/2025

Join us this weekend

03/12/2025

Grandma's recipe box has us making you a 1/2 pound burger smothered with grilled mushrooms and onions, gravy, and swiss cheese. Served with a baked potato & mini salad and garlic toast $10.75

03/12/2025

Donn Donn breakfast sandwich🌟🌟

03/12/2025

🍻 Beer: Because No Great Story Started with a Salad 🍻

DaVinci’s Italian Restaurant isn’t just about amazing pasta—we’ve got the perfect lineup of beers to make every bite even better! Whether you’re pairing a cold one with your favorite pizza or just unwinding after a long day, we’ve got the brew for you.

Come sip, savor, and say Salute! 🍕🍺

03/12/2025

$2 off any burger on the menu today! (And every Wednesday!)

03/11/2025
03/11/2025

Rise and Shine! 🌞 Who wants to start their day with a breakfast burrito and a coffee?! 😋🙋🏽‍♀️ We open in 5 minutes 😏

#15 from Intermission Deli, my favorite 😍
03/01/2024

#15 from Intermission Deli, my favorite 😍

02/27/2024

"STOP IN WE'LL FEED YA!!

Address

2614 State St
Saginaw, MI
48602

Opening Hours

Monday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm

Telephone

+19897993350

Website

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Our History

The year was 1915 when Clemento Napolitano left Italy and arrived in Saginaw with his wife and small children. With a willingness to work hard, Clemento supported his family by baking bread in an old brick oven and then delivering the bread by horse and wagon.

For over one hundred years, the Napolitano family has provided restaurants, stores and homes throughout the Saginaw area with the bread Clemento learned to make as a boy in Italy.

That success, which has spanned three generations, is based upon the Napolitano family recipe using only the highest quality ingredients and their unique production process.

Today, continuing the tradition of the Napolitano name, we are committed to providing our customers with the same standards of excellence they have enjoyed over the years.