Danni's Desserts

Pricing is based on Flavor, # of servings, Size and of course Decoration. Base Pricing: (sheet cakes) 1/4 sheet starting at $45 1/2 sheet starting at $80 Full sheet starting at $130 Base Pricing: Cake (Buttercream) 6" starting at $25 8" starting at $50 (fondant) 6" starting at $40 8" starting at $70 For custom cakes, base prices start: Buttercream $2.5-$3 and up (based on design) Fondant $3.5-$4 and up (based on design) some decor is included, some is additional, just depends on what it is. Please message me with info and/or pics to get a better idea of pricing. Base Pricing: Cupcakes Dozen starting at $30 Bulk starting at $25 per dozen (4 dozen min.) Base pricing is subject to change base on design. Feel free to send me a message for a quote anytime! For those who are not sure what they need: 6" cake - around 15 servings 8" cake - around 25 servings 10" cake - around 38 servings 1/4 sheet - 20-24 servings 1/2 sheet - 50-55 servings Full sheet - 95-100 servings -just to give you an idea- -for tired cakes of course you can add the size tiers together for a rough serving size- -of course serving sizes can change and are based of the size of slices you cut. If you like larger slices it wont go as far or if you have more sweets around you can cut them smaller and you can get even more out of a cake- All cakes must be paid in full one week prior to delivery date. Last minute orders are always welcome if i can accommodate them! If order is place and needed within a week, payment will be due the day the order is placed.

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