The Napolitano Bakery

09/01/2016

Napolitano Garlic Toast and Hot Garlic Toast (a subtle hint of heat) is a great compliment to any meal🍝.

08/29/2016

Stock up with sandwich supplies before the Labor Day Holiday!!

08/15/2016

Napolitano...Now Thats A Sandwich!!

Photo credit Saginaw Love

08/02/2016

Suggestion of the week:
Try our AWARD WINNING Rye Bread, on your favorite sandwich!!! We have so many great products take time to try something new!!!

07/28/2016

18oz Italian loaf is on special for $1.59 this week at Jack's Fruit & Meat Markets now thru Saturday.

07/07/2016

Three more reason to love Napolitano Bread Deli Pumpernickel, Deli Rye and Deli Multi Grain. Enjoy!!

07/06/2016

Yummm!!! Thanks for sharing your Napolitano creation!!!

I picked up a loaf of Grande Italian last week while I was visiting my family in Saginaw. Brought that bad boy back to Birmingham, Alabama, and tonight, it's giant panini sandwiches with homemade pesto from my basil plant.

06/27/2016

Salad Season is Here!!!!
Garlic-Herb Croutons: from Day Old Napolitano Breads
2 1/2 sticks butter
1/2 t. salt
1 T. dried granules of garlic
1/2 t. cayenne pepper
1 loaf of Napolitano white bread cut into 3/4 to 1 inch cubes remove crust
2 t. dried basil

Preheat oven to 225 Degrees. Melt butter and stir in the garlic granules, basil, salt and cayenne. In large mixing bowl put cubes; add butter mixture & toss quickly to coat cubes evenly. Spread cubes on baking sheet and bake until they are golden brown on the outside and crisp throughout-about 1 hour. Inside should be completely dry and crisp. Store in an airtight container for up to 5 days.

06/06/2016

The Napolitano Bakery & Tony's love story :) via The Napolitano Bakery FB page
Original Tony's Steak Sandwich. The Napolitano and Lagalo families were great friends and locations have been using our bread since 1947. It's no surprise the most popular, award winning sandwich The Original Steak Sandwich uses Napolitano Italian bread.
How do you order your Steak Sandwich?

06/03/2016

🍕 Wondering where you can find our Napolitano Pizza Dough??

The freezer section at Jack Fruit Market. Enjoy!!

06/02/2016

Sliced or Unsliced???

05/09/2016

Support your community. Buy local products.

05/06/2016

Our French Toast Recipe: Perfect for Mother's Day!
3 Large Eggs
1/2 cup milk or half and half
1 t. vanilla
1T. Amaretto liqueur
1/2 nutmeg
4 slices of Kitchen Bread or Napolitano Round
Butter for skillet
Powder Sugar for garnish
In glass dish prepare egg mixture for dipping bread. Melt butter in skillet. Dip bread in egg mixture covering both sides, brown both sides in skillet. Plate and serve with sugar and syrup.
Note: start with 1 tablespoon amaretto. If not strong enough, use more. You can also substitute Grand Marnier liqueur.

04/06/2016

ON SALE!!!18oz Italian loaf $1.59 this week at Jack's.

03/21/2016

Pineapple Casserole Recipe: Our family's Easter tradition (side dish served with baked ham)
-1/2 cup Sugar - 1 (8oz.) can crushed pineapple
-1 stick of butter, soften -4 lg.eggs, beaten
- 7 c. Napolitano Italian Bread (day old Italian, Round or Kitchen loaves)
Preheat oven to 350 degrees. Lightly butter 10x6x2inch glass baking dish. Remove crust from bread, cut bread into 1 inch bread cubes to loosely fill 7 cups;set aside. In a large mixing bowl combine butter and eggs, stirring until smooth. Add drained pineapple; reserve the syrup from the pineapple. Fold bread cubes into mixture, coat all the bread cubes thoroughly. Mixture should be extremely moist. Transfer to baking dish. Bake uncovered until browned. Approximately 45-60 minutes. Serve immediately. The reserved syrup can be used on the baked ham.

03/09/2016

18oz Italian loaf is on special for $1.59 this week at Jack's Fruit & Meat Markets.

03/09/2016

Fun Fact: The Best Sandwich in the Saginaw Area is made on Napolitano Bread.

03/01/2016

Happy National Flour Month!!!

02/28/2016

Adult Grilled Cheese Kind of Day:
Two slices of Napolitano Rye (award winning)
Gruyere cheese
Prosciutto
Red onion, sliced in circles
Season w/ black pepper

02/27/2016

Thank you for sharing!!!

Just spent some time in Pompeii, Italy ... And found a little reminder of home while I was there.

02/10/2016

We're So Saginaw is having a very friendly battle. Please feel free to vote!!

You're having a big bowl of chili, making toast and jelly or maybe a grilled cheese sandwich...Which do you prefer A , B or you love em both? I love em both :)

02/08/2016

Great News!!! 18oz Italian loaf $1.59 this week at Jacks fruit and meat market!!!

01/28/2016

What is your favorite thing to put on toasted Napolitano bread??

01/25/2016

Nothing better than a gooey grilled cheese on Napolitano bread and tomato soup on a cold day...

Photo credit: one love smoothie

01/22/2016

Our French Toast Recipe:
3 Large Eggs
1/2 cup milk or half and half
1 t. vanilla
1T. Amaretto liqueur
1/2 nutmeg
4 slices of Kitchen Bread or Napolitano Round
Butter for skillet
Powder Sugar for garnish
In glass dish prepare egg mixture for dipping bread. Melt butter in skillet. Dip bread in egg mixture covering both sides, brown both sides in skillet. Plate and serve with sugar and syrup.
Note: start with 1 tablespoon amaretto. If not strong enough, use more. You can also substitute Grand Marnier liqueur.

01/19/2016

Wanted to give a big thank you to all our loyal customers who continued to support us over our 101 years in Business!!

01/13/2016

No time for dinner? No problem.
Pizza Boats:
- 2 Bambinos Loafs (makes pizza boats)
-Pizza Sauce
-Grated Mozzarella
-Your favorite Pizza Toppings
Preheat oven to 400 degrees. Slice horizontally creating 2 equal portions. Remove small slice from the top portion of the loaf so it will remain flat when placed on cookie sheet. Scoop the center out of the bottom & top halves leaving 3/4 inch thick wall. Spread w/ pizza sauce, pizza toppings and mozzarella cheese. Place on cookie sheet and bake until done or desired crispiness. Enjoy!

01/11/2016

What would you fill a Napolitano Bread Bowl with??"

12/18/2015

Thank you Whatsupmichigan.com for naming us one the top 14 local items you need at your Holiday meal!!!

This year treat your holiday guests to a little taste of the Great lakes Bay Region. Here is a list of our local holiday food and drink suggestions: Levi’s Honey Glazed Ham’s. Nothing says tradition like Levi’s of Saginaw’s Honey Glazed Hams. These fully cooked, spiral cut hams have the perfect swe…

12/16/2015

A Holiday Favorite!!

12/14/2015

12/07/2015

Need and idea for lunch this week??
Try our MOZZARELLA and HAM PANINI
Ingredients:
Thinly sliced fresh mozzarella, divide in half
Shaved deli ham
baby spinach, 2 cups loosely pack
season with salt and pepper
1 T (EVO)
1 Napolitano baguette
Preheat oven to 450 degrees. Cut bread horizontally with a serrated bread knife. Layer bottom half of bread with half of the mozzarella, shaved ham, spinach and ending with mozzarella cheese. Season w/ salt & pepper. Brush cookie sheet lightly w/ EVO. Set baguette on cookie sheet & brush top of baguette w/ EVO. Place another cookie sheet on top of baguette (cover bottom of cookie sheet w/ aluminum foil) & press down firmly. Press down once or twice during baking. Bake for until cheese is melted and baguette looks crispy. Enjoy!

11/28/2015

Buy and shop local.
Support local businesses on Small Business Saturday.

When: November 28, 2015 @ 12:00 am Where: Bay City, MI, USA Celebrate your local small businesses by shopping small and supporting your own community. This special and every day is all about shopping small businesses, owned and operated in your neighborhood by your neighbors.