Baker & A Black Cat

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Sacramento, CA
Baker & A Black Cat

www.bakerandablackcat.com Baker & A Black Cat is a cottage bakery located near downtown Placerville, independently owned and operated by Nikki Ozawa.

After graduating with high honors from Le Cordon Bleu in patisserie and baking, she interned in the Production Bakery at Epcot, Walt Disney World, opening her bakery after returning to the Greater Sacramento area. Nikki’s passion for the art of baking and her unique personal touches shine through everything she creates. From intricate wedding cakes to simple cupcakes, working with both buttercream

and fondant elements, Baker & A Black Cat does it all! If Nikki isn’t baking, you might find her snuggled up next to her orange-not-black cat Gambit, reading a book, or enjoying tater tots with friends at one of her favorite local eateries! With almost 10 years of experience in the industry, appearances on national blogs Style Me Pretty, Wedding Chicks, and Inspired By This; as well as layouts in several local magazines, Baker & A Black Cat is honored to be considered one of the best wedding cake/dessert makers in the area. Being a part of your special day is a true joy and privilege! (Many thanks and big hugs to Kristina Foerster of Events by Kristina Elyse for her help with Our Story!)

05/05/2026

WEDDING COLLECTIONS

I’m excited to finally share something I’ve been building behind the scenes.

Thoughtfully designed cake + dessert experiences that bring together a beautiful cake-cutting moment and a fully styled dessert display.

Not every wedding needs a towering cake to feel intentional, elevated, and complete.

Each collection pairs a signature cake with a curated selection of desserts, designed to create a beautifully balanced dessert experience for your guests.

Now live on the site. 🤍 Wedding Collections link in bio.

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🎨 .pierce.art

04/30/2026

This isn’t about new designs.
It’s about how everything works together.

And the details that make the table feel intentional from every angle.

That’s what the new Collections are built around.

Launching soon ✨

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🎨 .pierce.art

04/28/2026

✨Something new is taking shape at Baker & A Black Cat ✨

The past few weeks have been full of flour, frosting… and a little bit of reinvention.

I’ve been building something behind the scenes that I cannot wait to share with you.

Soon 🖤

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03/05/2026

Some designs stay with you.
The golden glam wedding design became a reminder of softness and restraint, whilst keeping the floral details that climbed four tiers.
✨Statement Cake Series

02/24/2026

A statement doesn’t have to shout.

Designed for the most delightful couple — with a bride in red and a celebration filled with vibrant colors and florals — this cake was intentionally restrained.

A soft champagne canvas with hand-sculpted blossoms and gilded botanical accents climbing four tiers.

Romantic. Refined. Intentional.

Designed for couples who love softness without sacrificing presence.

✨ Statement Cake Series

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02/15/2026

Today’s the day 🖤
I’ll be at the Bridal Faire today from 1-4p. Stop by to sample some mini desserts and chat about what will work for your celebration.
I’d love to meet you and talk all things dessert!
🏡 & 💐:
📸: Baker & A Black Cat

02/12/2026

Sometimes a single cake is all you need.
Sweetheart cakes are a beautiful centerpiece to a dessert bar - refined, intentional, and designed to complement the overall space.
Come chat with me about your ideal dessert table at the Bridal Faire, THIS Sunday, February 15, 2026, from 1p-4p - rain or shine, I’ll be there with some sweet treats 🧁 alongside the amazing

RSVP to [email protected] today!!

02/06/2026

Mini cupcakes + custom cookies = a dessert bar that feels personal.
I love building dessert bars that balance crowd-pleasers with details that feel unmistakably yours - from flavor parings to subtle customization.
I’ll be sharing some examples of these at the Bridal Faire on Sunday, February 15 from 1-4p. Come see what your dessert table could look like 🖤
Cupcakes 📸:
Cookies 📸:

02/04/2026

Dessert tables don’t have to be complicated to feel abundant.
Thoughtful layouts, cohesive palettes, and a mix of textures can go a long way - whether you’re planing an intimate gathering or a large celebration.
I’ll be bringing a variety of desserts and display cakes to the upcoming Bridal Faire, perfect for venues like that shine with a curated dessert bar.

01/31/2026

Mini desserts, layered with intention.
Individual desserts are one of my favorite ways to offer variety without overwhelming the table - elegant, approachable, and designed to be enjoyed bite by bite.
I'll be sharing more of what I'm bringing to the upcoming Bridal Fair at over the next couple of weeks, and I'd love for you to stop by and say hello🖤
Sunday, February 15, 2026 from 1p - 4p
RSVP to [email protected] today!

Address

Sacramento, CA
942XX, 958XX

Website

https://www.bakerandablackcat.com/contact

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