Living Bread Bakery

07/05/2024

06/19/2024

EDIT: Thank you everyone for an overwhelming support of my business!!! You are all awesome! All bread is sold out for today. But I am baking again on Friday. If you wish to order please go the my site and pre-order there. www.livingbreadbakery.com

Hello Everyone, I was supposed to participate in Dining Out Rutherford tomorrow at Chamber Village, but unfortunately, it was postponed due to extreme heat. I've already prepped the dough so I will be baking in the morning and will have a lot of organic, freshly baked bread available for pickup tomorrow (Wednesday). If any of you would like to purchase any of the breads listed below, please let me know.

**Country- plain sourdough- $10 (big loaf)
**Seeded Sourdough - it's a Country Sourdough topped with seeds (poppy, sunflower and sesame) - $11 (big loaf)
**Olive Sourdough- sourdough with Green Castelvetrano and oil cured Moroccan black olives- $12 (big loaf)
**Walnut/Cherry/Dark Chocolate sourdough - $10 (smaller loaf)

For those unfamiliar with my bread – I use only organic, freshly milled flour and the highest quality ingredients. My bread is naturally fermented without any yeast or additives.

05/06/2024

I am baking Country Spurdough bread and focaccias on Wednesday May 8. I can fit 10 more Country bread and 7 more focaccia. Last day to order for Wednesday pick up is today by 10pm. Please let me know if you would like to order. Or visit www.livingbreadbakery.com to order online. Thank you!

04/12/2024

Thank you to all my incredible customers for the support! It's my biggest bake to date. So happy and grateful! 🫶

03/30/2024

Prepping my dough for Easter Sunday bake. This is Fig, Hazelnut, Dark Chocolate Sourdough. You don’t need cake. It’s much healthier, no added sugar treat. Have it with butter, any soft cheese like Brie, Camembert, Stracciatella, Goat cheese, any nut butter. It’s so delicious!!!

03/24/2024

My Shopify website is finally live! I am so excited!! You can place and pay for your orders thru the site. I am still taking orders thru texts as well for those that would rather do it that way. Venmo, Zelle or cash are the options for orders placed thru text. If you haven’t subscribed to the emails please do. It’s at the bottoms of the web page. Thank you everyone for your continuous support of my small home bakery! I love making delicious bread for you and your families!