Living Bread Bakery

07/05/2024

06/19/2024

EDIT: Thank you everyone for an overwhelming support of my business!!! You are all awesome! All bread is sold out for today. But I am baking again on Friday. If you wish to order please go the my site and pre-order there. www.livingbreadbakery.com

Hello Everyone, I was supposed to participate in Dining Out Rutherford tomorrow at Chamber Village, but unfortunately, it was postponed due to extreme heat. I've already prepped the dough so I will be baking in the morning and will have a lot of organic, freshly baked bread available for pickup tomorrow (Wednesday). If any of you would like to purchase any of the breads listed below, please let me know.

**Country- plain sourdough- $10 (big loaf)
**Seeded Sourdough - it's a Country Sourdough topped with seeds (poppy, sunflower and sesame) - $11 (big loaf)
**Olive Sourdough- sourdough with Green Castelvetrano and oil cured Moroccan black olives- $12 (big loaf)
**Walnut/Cherry/Dark Chocolate sourdough - $10 (smaller loaf)

For those unfamiliar with my bread – I use only organic, freshly milled flour and the highest quality ingredients. My bread is naturally fermented without any yeast or additives.

05/06/2024

I am baking Country Spurdough bread and focaccias on Wednesday May 8. I can fit 10 more Country bread and 7 more focaccia. Last day to order for Wednesday pick up is today by 10pm. Please let me know if you would like to order. Or visit www.livingbreadbakery.com to order online. Thank you!

04/12/2024

Thank you to all my incredible customers for the support! It's my biggest bake to date. So happy and grateful! 🫶

03/24/2024

My Shopify website is finally live! I am so excited!! You can place and pay for your orders thru the site. I am still taking orders thru texts as well for those that would rather do it that way. Venmo, Zelle or cash are the options for orders placed thru text. If you haven’t subscribed to the emails please do. It’s at the bottoms of the web page. Thank you everyone for your continuous support of my small home bakery! I love making delicious bread for you and your families!

03/19/2024

Now offering Sourdough Sandwich Bread. You can order it starting this Friday 3/22 and going forward.

Same exact dough as in my Country bread but in more familiar rectangular shape and topped with Sunflower, Sesame and Poppy seeds.

What I use for this bread: Organic half white bread flour, Organic typo 00 flour, freshly milled Organic whole wheat flour, levain (organic freshly milled rye flour, organic bread flour, filtered water), filtered water, sea salt. All flour is unbleached, unenriched, freshly milled. Nothing artificial added.

03/18/2024

Cut off time for Wednesday Sourdough focaccia is today 03/18 by evening. Text Yelena to order.

Baking Plain, Tomatoes and Olives, Zucchini and Feta, Thinly sliced potatoes and Parm.

www.livingbreadbakery.com

03/11/2024

Orders are open for Sourdough Focaccia. Order today for Wedsnday bake. Text Yelena @ 917-386-5020.

Long fermentation Focaccia. Unbleached, unenriched Organic flour, filtered water, Organic Extra Virgin Olive Oil, Sea Salt. Available toppings:
- Plain (Fresh Rosemary, Olive oil and Maldon Salt)
- Cherry tomatoes and 2 types of Olives (Green Castelvetrano and Purple Taggiasca)
- Zucchini, capers and sheep Feta
- Thinly sliced potatoes, garlic and Parmesan cheese

03/08/2024

Welcome to Living Bread Bakery! I bake Organic Sourdough bread and focaccia. Serving Rutherford, NJ. To order please visit www.livingbreadbakery.com