Émile Bakehouse

Émile Bakehouse Émile is Serge's hobby bakery, an artisan bakery specializing in naturally-leavened breads.

Hi, Friends!!! The new grand baby has been taking priority over baking this year (I mean, can you blame us??!) But we ha...
12/23/2025

Hi, Friends!!! The new grand baby has been taking priority over baking this year (I mean, can you blame us??!)

But we have missed seeing your smiling faces!!

Guess what?? We are baking Christmas Eve (that's TOMORROW!!!!)

Brioche only, and we will have a total of 45 loaves available.

There is no sign up this time, so it will be first-come, first-served, no holds.

As usual, there is no charge.

Bread will be ready at 1:00PM on Christmas Eve.

5051 Boyd Blvd, Rowlett. (In the back building...follow your nose to Serge's man-cave/bakery.)

Merry Christmas and Happy Holidays!!!

UPDATE:  ALL GONE!!! Wow! that went quickly!!!Thanks for all your kind words. We are happy to be part of your Thanksgivi...
11/28/2024

UPDATE: ALL GONE!!! Wow! that went quickly!!!
Thanks for all your kind words. We are happy to be part of your Thanksgiving tradition!🦃🦃🦃
❤️❤️❤️

Ok, breadie friends!!! Who’s ready???

We have brioche to serve with your Thanksgiving lunch, almond croissants for dessert, and Swiss melts for a lil snacky-snack on the way home. (Serge has created a craveable masterpiece with these!!!)

5051 Boyd Blvd, Rowlett

Back warehouse.

11/27/2024

Hey, breadie friends!!

If you’re in Rowlett tomorrow (11/28/2024) on Thanksgiving morning, say at 10AM, come by the warehouse and get some bread!!

Brioche and almond croissants!!

Not doing a sign up for this one, so it’s a first-come/first-served basis, no holds. One package per person, please.

Thanks and Happy Holidays!!!

And if you’ve forgotten (‘cause it’s been awhile!) the address is 5051 Boyd Blvd, Rowlett, TX 75088. (Back warehouse, follow the smell of fresh-baked goodies!)

Hey, breadie friends!! We’ve missed you! No promises, but we MIGHT (MAYBE, not sure yet) do a Thanksgiving Day (11/28) b...
10/07/2024

Hey, breadie friends!!
We’ve missed you!

No promises, but we MIGHT (MAYBE, not sure yet) do a Thanksgiving Day (11/28) bake.

If you would be interested in picking up some artisan bread on Thanksgiving morning, please comment below so we can gauge interest.

Thanks, and hope you all are faring well!!❤️❤️

Merry Christmas and Happy Holidays to all of our baking family!We’re disappointed that we won’t get to bake during the h...
12/24/2023

Merry Christmas and Happy Holidays to all of our baking family!
We’re disappointed that we won’t get to bake during the holidays…illness and scheduling prevented it this year…😞
But as soon as we are able to get back in the bakery, watch for a post and come see us!
Love and best holiday wishes to you all!!!

On repeat!
12/07/2023

On repeat!

11/23/2023

All baking samplers are gone! Yay! Thanks to everyone who expressed interest in our little hobby! Hope everyone has a wonderful Thanksgiving Day! ❤️

11/23/2023

Still waiting for 3 sign-ups to come pick up their Thanksgiving Day Baking Sampler….

IT’S TIME TO SIGN UP!Thanksgiving Day baking sampler will include pain au levain, almond croissants, and harvest brioche...
11/21/2023

IT’S TIME TO SIGN UP!

Thanksgiving Day baking sampler will include pain au levain, almond croissants, and harvest brioche rolls (trying something new!)

Pick up is Thanksgiving morning at 10AM.

5051 Boyd Blvd, Rowlett. (Back warehouse.)

We will have 20 samplers available….please only sign up for ONE per family so we can share with as many families as possible.

THANKS23 is the sign-up code.

Please review the available slots below and click on the button to sign up. Thank you!

As we are getting ready to bake for Thanksgiving, we thought you might enjoy a look back at previous baking products and...
11/09/2023

As we are getting ready to bake for Thanksgiving, we thought you might enjoy a look back at previous baking products and “experiments.”
Looking forward to seeing old friends and meeting new ones on Thanksgiving morning. We’ll post more about what we’ll be baking in a few days! 👀

Temps are cooling down….you know what THAT means!!!Serge is getting the baking bug!No dates scheduled yet, but stay tune...
10/13/2023

Temps are cooling down….you know what THAT means!!!

Serge is getting the baking bug!

No dates scheduled yet, but stay tuned and we’ll keep you updated!

In the meantime, check out Jennifer’s new project….

Camp Kitsch

UPDATE: All sign up spaces have been filled, but if you want to take a chance that there will be no-shows, come on by an...
05/28/2023

UPDATE: All sign up spaces have been filled, but if you want to take a chance that there will be no-shows, come on by and queue for a stand-by spot. Stand-by is first-come, first-served, and will be released at 11:30AM for any no-shows from the sign-up list.

Reminder to all those who signed up: Please arrive promptly at 11AM...No-shows will be released at 11:30AM to stand-by line.

Thanks, and Happy Memorial Day!!

QUICHE LORRAINE for Memorial Day!!

1. Do you like Quiche Lorraine?
2. Do you know how to get to 5051 Boyd Blvd in Rowlett, TX?
3. Will you arrive for pick-up promptly at 11AM, Monday, 5/29?
4. Will you be considerate of your neighbors and only request ONE quiche per household?

If you answered "YES" to all four of those questions, have we got a treat for YOU!!!

Please sign up below for ONE quiche per household. (Please DO NOT select any number other than ONE, as we cannot honor any requests for more than ONE quiche.)

Click on the SignUp Genius link (the "Curbside Pick-Up" icon below) to sign up for a quiche.

Yes, there is an access code required:

QUICHE29

Please review the available slots below and click on the button to sign up. Thank you!

Address

Rowlett, TX
75088

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