Double Crust Bakery

11/25/2022

My daughter and I make these almost every year. 💚❤

11/25/2022

We are celebrating Thanksgiving today. The most important part of the meal was prepared first...the PIES! We only made two pies this year, apple and pecan. My niece is making another apple pie and also a pumpkin pie. I'll make a big bowl of homemade whipped cream to top them all off. Can't wait!

11/25/2022

I made some pretty awesome buttermilk biscuits last weekend. Brenda Gantt has an old fashioned method that doesn't use conventional measurements. I was skeptical, but they turned out so light and fluffy! I'm a believer! See comments for the how-to video.

11/19/2022

Now, at DCB, we're all about traditional crust. But we know that not everyone is comfortable with rolling out pie dough. This is a great alternative that will produce a yummy pie crust and you can still brag that it's homemade! Watch until the end and you'll get a great recipe for a blackberry lemonade pie, too!

And if you don't follow Cooking with Brenda Gantt , you need to hurry up and do that. She's so wonderful and you will get some great tips and make some great food. We are in love with her buttermilk biscuits!

11/08/2022

Blowing off the dust on this page. We've been on hiatus, but we're coming back in time for the holidays! Stay tuned.

12/20/2021

My bread is talking to me! Can you hear it?

12/19/2021

Working on something new. 😉

12/02/2021

Our sourdough starter is bubbly and ready to go! This one took a while to mature, but it looks like a winner. I'm going to feed it and put it to bed.

Sourdough takes all day to prepare, which is why ours tastes so good. It's worth the wait. 😉

Place your order today!

12/02/2021

Thank you for your Thanksgiving orders! Here's a few of the tasty pies we made. Now we look towards Christmas. Let us know what we can bake gor you.

11/25/2021

Happy Thanksgiving to all of our friends and family. We hope you have a great day, and more importantly, a great dessert! 🥧

11/25/2021

Rebecca was hard at work on this lattice top when she declared that whoever came up with the phrase "easy as pie" had obviously never made a pie in their life. 😄

11/25/2021

The dark chocolate bourbon pecan pie is becoming a favorite with our customers. We use Jack Daniels to flavor the pie and Ghirardelli bittersweet chocolate to take the pie to the next level. Brown butter also adds a wonderful toffee flavor to the filling. All of these elements come together to make a pretty awesome pie.

11/25/2021

These are both pecan pies, but the pictures were taken in different lighting. Our pecan pies have a delicious filling that starts with brown butter. We roughly chop our pecans so the pie is easier to cut and eat. If Rebecca's in the right mood, she might make a pecan heart on your pie, too. 😉

11/25/2021

Did you know the flavor we associate with cherries comes from almonds? The cherries we use in our pies do have lots of cherry flavor, but we aren't above tossing in a splash of almond extract to give it a little boost. We make our pie fillings from scratch, which we think makes a better tasting pie. Try one and see for yourself.

11/25/2021

Our mixed berry pie is a fan favorite. A mixture of strawberries, blueberries, raspberries, and blackberries is encased in a lattice-topped crust. It comes out bubbling, hence the beautiful oozing deliciousness below. Also great with some homemade whipped cream, but if you go with vanilla ice cream instead, I'd totally understand.

11/25/2021

What makes our pumpkin pie so special? We use a rich custard base and add a pinch of ground black pepper. It enhances the warm spices found in pumpkin pie and makes the pie extra delicious. Top it off with some good whipped cream (we love to make our own) and you have the perfect ending to your Thanksgiving meal.

This one is for my mom. ❤

11/21/2021

Things are happening...

11/20/2021

Do you need to bring something fabulous to your office potluck or family dinner? We would love to make you something that will earn you some major compliments! Order deadline for Thanksgiving has been moved to Sunday, November 21st. Pickup deadline is November 24th.

Thanks you so much to everyone that placed orders so far! We appreciate your support! ❤

11/15/2021

Hello, friends! We've been on hiatus while COVID-19 has been wreaking havoc on the world, but now we're ready to put our aprons on again and bake for you. I just uploaded the new menu to our page. Order deadline for Thanksgiving is November 20th. Pickup dates need to be scheduled when you order and the last pickup date is November 24th. If a pickup date is full you will be offered a different date. We try to make your goodies as close to your pickup date as possible so they are as fresh as they can be.

Message us to place your order. Thanks for supporting our small business. ❤

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