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Thursday 9am - 2pm Friday 10am - 2pm Saturday 9am - 2pm

Just Gluten Free, Inc.

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United States
Roseville, CA
Just Gluten Free, Inc.

We’re a dedicated gluten-free commissary kitchen and gluten-free/wheat free bakery!

10/03/2026

October at Just Gluten Free 🍂

Oh, hi! Fall flavors have officially made their way into the bakery, and this might be one of my favorite menus yet.

Pumpkin Caramel Blondies, Almond Croissant Shortbread, Maple Cream Scones, Honey Caramel Apple Cake

On the savory side, we’ve got focaccia pizzas, made-to-order deli sandwiches, Saturday breakfast sandos, Chef Ellie’s prepared meals, and the fresh bread.

Everything made in our dedicated gluten free & wheat free kitchen.

And if it feels like there’s a lot happening around here lately… there is. Keep an eye on our preorder page on our website for family meal options.

605 Douglas Blvd, Roseville
Wednesday 11:30–2
Thursday–Saturday 9–2

Bringing joy back to being gluten free. We really can’t wait to see you! xo Steph & the JGFK team

10/02/2026

I cried. Obviously. 😂

Today we made our very first delivery to Sacramento Natural Foods Co-op.

Seeing Just Gluten Free Kitchens on those shelves was one of those moments where I had to stop and really take it in.

We built this bakery because being gluten free can feel like constantly being told no. No, you can’t have that. No, it isn’t safe. No, there isn’t an option for you.

We wanted to build a place that felt like YES.

Yes, you can have the bread.
Yes, you can have the pastry.
Yes, you can have the really good thing everyone else is eating.

And today, that little idea made its way onto the shelves at the Co-op. 🥹

I’m so incredibly proud of our tiny but mighty team, and so grateful to every single one of you who has bought a loaf, grabbed lunch, told a friend about us, placed an order, or kept showing up week after week.

You helped us get here.

Just Gluten Free Kitchens is officially at Sacramento Natural Foods Co-op. 😭

And this is only the first delivery. If you’ve ever thought, dang I wish they were open longer, or if only they were closer, well Sacramento friends, we’ve got you covered.

09/08/2026

**Preorders closed **

Round challah season might just be my favorite challah season.

We’ll have our beautiful round challahs ready for your holiday tables, gluten free, celiac safe, and made with lots of love.

Wishing everyone celebrating a sweet new year. 🤍

Shanah Tovah! 🍎🍯

09/05/2026

September at Just Gluten Free Kitchens 🍎🍁

September is here and we’re easing into fall with a few new flavors in the case.

Maple Cream Scones, Honey Caramel Apple Cake, Pistachio Olive Oil Cake, Almond Croissant Shortbread + all your favorite cookies.

On the savory side: Kerrygold Cheddar Biscuits, sandwiches, focaccia pizzas or stromboli + Saturday breakfast sandos.

And of course — fresh sourdough, Maldon salt & olive oil focaccia + burger buns for the freezer.

Everything made in our dedicated gluten free, wheat free kitchen. 🤍

SEPTEMBER HOURS
Wednesday 11:30–2
Thursday–Saturday 9–2

📍605 Douglas Blvd, Roseville

Come hungry. September is looking pretty delicious.

08/29/2026

A little treat for myself after long days of weighing, mixing, kneading, shaping, proofing, baking… all the beautiful things I asked for and get to do with love.

KC Kombucha Sacramento ®️ Blueberry Lemon is on tap in the kitchen right now, and lately a cold cup for the drive home has been my saving grace. 💜

Sometimes it really is the little things.

Come grab a cup while you’re in — or apparently do what I do and call it your end-of-shift reward.

08/13/2026

Back-to-school lunch testing is officially underway 👀

First up: STROMBOLIS.

Scratch-made gluten-free dough stuffed with all the good stuff, baked until golden, and easy to grab + pack for lunch.

Thinking these could be sold chilled or frozen so you can stock the fridge/freezer and make school mornings a little easier.

Would you want these for back-to-school? And more importantly… what fillings should we make?

08/12/2026

AUGUST at Just Gluten Free Kitchens ✨

We’ve packed a lot into this one! Breakfast, lunch, fresh breads and a bakery case full of all the things you love.

A few August updates:

Breakfast sandos are now made to order on our sourdough and we’re serving them ALL DAY 🙌

Deli sandos are available — Mama Mia, Garden Party or build your own.

Saturday breakfast bowls are sticking around because you guys love them.

AND keep an eye out for our weekly specials - Chef Timothy has been making so much, including focaccia pizzas and hot chicken sandos and they’ve been SO GOOD.

Of course the bakery case is loaded with August favorites too - Almond Croissant Shortbread, Roasted Strawberry Bars, Vanilla Bean Cream Scones, Pistachio Olive Oil Cake and all your favorite cookies, including the return of our Black Sesame White Chocolate Cookie - think elevated peanut butter vibes. It’s my favorite.

Everything made in our dedicated gluten-free kitchen. Come see us! xo Steph

Wednesday 11:30–2
Thursday–Saturday 9–2
605 Douglas Blvd, Roseville

07/10/2026

July is here, and so is a fresh menu full of your favorites.

**we will be closed July 22nd-25th**

This month you’ll find scratch-made pastries, cookies, breads, deli sandwiches, and a few new seasonal treats, all made from scratch in our dedicated gluten-free, celiac-safe kitchen.

Need lunch? We’ve got you covered with our deli sandwiches, including the Mama Mia, Garden Party, or build your own. Saturdays also feature breakfast sandos and ham & cheese pinwheels until sold out.

And don’t forget to grab a loaf of sourdough or focaccia while you’re here or stock your freezer with our sourdough brioche burger and hot dog buns for summer cookouts.

Everything you see is made from scratch, including our flour blends. No box mixes. No shortcuts. Just real ingredients, baked with care.

See you soon!

Wednesday: 11:30–2
Thursday–Saturday: 9–2
605 Douglas Blvd, Roseville

This month is all about bright summer flavors, good sandwiches, and keeping your freezer stocked. ☀️🍓🥪🥖

05/23/2026

When your kid wants a hot dog by the pool, but you also want them eating something made with actual food - not resistant tapioca starch, maltodextrin, canola oil, pea protein, and whatever else is hiding in the bag.
Mom mode activated. So I developed a gluten-free hot dog bun today that doesn’t fall apart and is made with eggs, organic whole milk, and real butter.
And thankfully, I made enough to share with all of you too.
XO,
Steph

05/14/2026

There’s something pretty special about seeing rack after rack of fresh buns headed out into the world.

Hand-shaped. Scratch-made. Naturally fermented. Baked in our dedicated gluten-free facility. Teamwork to make it happen.

These aren’t “good for gluten-free” buns… these are burger buns, period. Soft, rich, sturdy enough for the juicy stuff, and built to make nobody at the table feel left out.

So tell us…

Tag your favorite burger spot that could use a gluten-free bun upgrade. 👇

If you know a local burger joint that should be serving real gluten free sourdough brioche buns like these, send them our way.

Address

605 Douglas Boulevard
Roseville, CA
95678

Opening Hours

Thursday	9am - 2pm
Friday	10am - 2pm
Saturday	9am - 2pm

Website

http://www.justglutenfreeinc.com/

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