Crumbs and Flakes La

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We are coming back to Mandarin Coffee Stand. and we are excited to be working next to their team very soon! These are on...
10/02/2026

We are coming back to Mandarin Coffee Stand. and we are excited to be working next to their team very soon! These are one of the coolest bunch I’ve worked with and have such a great work dynamic. This month we will be there THIS AND NEXT weekend. See you soon Pasadena!

It’s a hot one this weekend and we have Casamiento Coffee LA serving up nice cold drinks to keep you cool. We have pastr...
09/28/2026

It’s a hot one this weekend and we have Casamiento Coffee LA serving up nice cold drinks to keep you cool. We have pastries available on Hotplate (link in bio) for preorder until Wednesday at NOON or until our preorder inventory is sold out. It’s flying very quickly, so get them in. We will also have these pastries available for walk up purchase on Saturday morning by first come first serve basis. I will also have a few things I will make off menu, if time allows.

Thank you for all your patience and understanding! We are looking forward to seeing you!

Come join us on our RE-opening on October 3 from our microbakery headquarters in Rosemead. We are welcoming back our fri...
09/27/2026

Come join us on our RE-opening on October 3 from our microbakery headquarters in Rosemead. We are welcoming back our friends from Casamiento Coffee LA serving up Guatemalan coffee and Chinese teas. We are happy to see these two love birds thriving well with their coffee truck AND got written up on Infatuation Los Angeles within a few months of opening! Now that’s something to be proud of! Come out and support two small businesses working hard to make their dreams come true and living the best life.

We will have preorders and walk up purchase available. Preorders will go live on Hotplate (link in bio or website) on Monday at 9 am until Wednesday at NOON.

You don’t want to miss this! See you soon neighbors and community!

Swipe 👉 to see our menu!Enjoying the last weekend of summer flavors before we transition to fall items. Pumpkin bread. P...
09/22/2026

Swipe 👉 to see our menu!

Enjoying the last weekend of summer flavors before we transition to fall items. Pumpkin bread. Pumpkin pie. Asian pear and Japanese Sweet Potato. Apple Miso.
Soon enough Thanksgiving will be here and it’ll be pie time! Who’s ready to see us crank out more than 125 pies from home kitchen? 🤭

Preorders are live now on Hotplate (link in bio) and is required for pick up this Saturday in Rosemead. It will stay open until inventory is sold out. Thank you for keeping us busy with these smaller bakes.

Swipe 👉 to see our menu for Saturday 9/12It’s safe to say y’all miss our croissants. It’s also SAFE to say this heat is ...
09/14/2026

Swipe 👉 to see our menu for Saturday 9/12

It’s safe to say y’all miss our croissants. It’s also SAFE to say this heat is kicking my butt as I laminate all the doughs to make them! Time and temperature means everything with croissants. We bakers are all doing the best we can.

When are we coming back at the park? Many of you are asking me and can’t wait for us to be back. We are looking forward ...
09/14/2026

When are we coming back at the park? Many of you are asking me and can’t wait for us to be back. We are looking forward to coming back as well!

First things first, we will be doing a full operation on October 3 from our microbakery along side with Casamiento Coffee LA serving up Guatemalan coffee and Chinese teas. If you came by the end of May, we are doing the exact same thing. We have a special event to cater later that evening that puts me at a time constraint, therefore it would be wonderful if you’re able to come to our little kitchen to get your weekend pastries. We’ll have preorders available the week of and walk up purchase to those who want the full experience of being spontaneous and to capture the vibe of the community support us.

It’s been INSANELY hot, If the weather cooperates with cooler temperatures, we will be at the park on October 10 & 24. We expect a long line and a great amount of preorders welcoming us back. Let’s all remind ourselves to have patience. Feel free to meet another fellow fan in line. Ask them what they like or what they recommend. Preorders and walk up purchases will be available. However, once we are sold out, that all we have for the day. Many of our products take three days to make and it’s impossible for me to whip it up in a few hours. AND of course, we are looking forward to seeing many familiar faces!

You may also be wondering why are we only doing two days at the park. To be quite honest, I’m a milking cow right now for my kiddo. Many moms will understand. I have to rush back home to relieve myself and also get back to my little guy.

Thank you for your upmost understanding and support as we learn how to navigate through this new chapter of our life.

A full menu (swipe 👉) but smaller quantities for our test trial as we slowly transition to baking full time again by Oct...
09/08/2026

A full menu (swipe 👉) but smaller quantities for our test trial as we slowly transition to baking full time again by October. Preorders will be required and is currently live on Hotplate (link in bio) until Thursday at NOON. If we happen to have extras, I will post it on my stories the day of.

It’s incredible how much I can do now compared to the last few months. I went to the grocery by myself earlier this morning and lifted up to 30 pound cases. Not feeling any pain or the need to REALLY slow down. However, I can feel my muscles had deteriorated and I need to build it back up again. So far going to the gym has been a fail for a whole week. 🫠

I’ve been seeing a lot of fall items at the market, but I’m not ready to transition yet with this hot weather coming and going. I still want to enjoy the sweetness of the tomatoes and strawberries. Smelling the fresh basil from afar. Seeing an abundance of summer squash. AND enjoying the classic summer flavor of s’mores that I used to have when I was a teenager on the beach with the tennis team.

Summer has been brutal but at the same time, it has been one of the best summers. I never taken this season off before and usually struggle to sleep early with the sun setting nearly at 9:30 pm. I was able to do a trip to Lake Tahoe with my brother and hopefully we continue to join him every summer like we had planned to five years ago before we had kids. I slept late, woke up late like a normal person. Cooked and baked a lot. And of course seeing our kid grow up really fast.
Thank you to the season of summer.

After three weeks of a slower pace and LOTS of rest, I am feeling better from an unexpected health issue during postpart...
09/01/2026

After three weeks of a slower pace and LOTS of rest, I am feeling better from an unexpected health issue during postpartum. I am slowly transitioning back into my baking routine and the kitchen was deep cleaned to get us through the last few months of 2026.

To kick it off for Labor Day weekend, I will have whole quiche, cakes and tarts available. We will also have slices available for certain items and plenty of cookie choice for you to pick from. We are doing an earlier pick up due to the heat. Please make sure you can make it during qthe time frame before placing your order with us.

Next week we will have croissants available and preorder will be required to be picked up in Rosemead. Thank you for all your patience and support!

Lately I’ve been thinking about how I can move forward with the business when we open full time again, all while being p...
08/20/2026

Lately I’ve been thinking about how I can move forward with the business when we open full time again, all while being present with our kid. It’s been a really tough thought because there is so much moving pieces. I’d love to show up and do pop ups consistently every week like how we normally do. It’s already physically and mentally exhausting having to bake, pop up at our location and come back home to clean up. To add a baby on top of our routine will take some time to adapt.

With that being said, we decided to gradually do pop ups outside of our home slowly by doing it once or twice a month and slowly increase it if we feel confident enough to be able to handle it all. We feel more confident for now to do most of our pop ups from home all while giving our child what he needs.

Thank you for all your patience and support. We hope you can come visit us at Rosemead. We have some exciting things planned.

Menu for Saturday August 8 preorder pick up in Rosemead from 10 am - 12pmPlease DM or text your order. We are currently ...
08/04/2026

Menu for Saturday August 8 preorder pick up in Rosemead from 10 am - 12pm

Please DM or text your order. We are currently only taking Venmo or Zelle at the moment.

Let’s enjoy the last bit of peaches left for the season 😌

Address

Rosemead, CA
90004

Opening Hours

Saturday 9am - 12pm
Sunday 9am - 12pm

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