Bare Bones Bread Co.

03/15/2026

Didn’t make it to the market today? That’s alright! I’m doing an extra drop on Tuesday! Sign up to get notifications and see the menu by using this link 🙂 https://www.hotplate.com/barebonesbreadco/e183a612-65c3-4187-8c8a-f79ed73c01f5

We aim to please! 🙂

Hello! My name is Amanda and I bake fresh sourdough bread with Minerva, my glorious starter! We take special pride in knowing your breads are Bariatric patient and diabetic patient firendly with very low and no added sugar baked goods! Ask me for more info!

03/15/2026

Thank you Roscommon Village Market and to all that came down to the Winter Market today!! It was an exciting day for us here at BBBC!!! We sold every single loaf we brought! And met some pretty awesome people too (lookin at you Mustard Momma and Melissa!) Can’t wait till the summer market starts!!!

03/14/2026

We’re set up and ready at the Roscommon Winter Farmers Market today! ❄️🍞

Come visit us at the AuSable River Center from 10–3 PM and grab some fresh sourdough while it lasts.

Today we’ve got:
• Fresh Barebone Loaves
• Flavor-packed sourdough (including jalapeño cheddar 👀)
• Samples so you can try before you buy!

If you’ve been curious about our bread, this is the perfect chance to stop by, say hello, and taste the difference real sourdough makes.

Bring a friend, grab a sample, and stock up for the weekend. We’d love to see you!

📍 AuSable River Center – Roscommon
🕙 10 AM – 3 PM

03/10/2026

First drop coming in HOT!!!

Hello! My name is Amanda and I bake fresh sourdough bread with Minerva, my glorious starter! We take special pride in knowing your breads are Bariatric patient and diabetic patient approved with very low and no added sugar baked goods! Ask me for more info!

03/10/2026

Wanna hear when and where we are going to be setting up shop?? Stay connected with us through hot plate and you can find all the details each week! From where we are going to be to what’s on the menu! Be the first to know!

Hello! My name is Amanda and I bake fresh sourdough bread with Minerva, my glorious starter! We take special pride in knowing your breads are Bariatric patient and diabetic patient approved with very low and no added sugar baked goods! Ask me for more info!

03/07/2026

This jalapeño cheddar sourdough brings the heat and the comfort. Packed with sharp cheddar and bits of jalapeño throughout, each slice has that perfect balance of melty cheese, subtle spice, and a crackly golden crust.

It’s the kind of loaf that disappears fast — toasted with butter, piled into a grilled cheese, or just torn apart while it’s still warm.

Who’s brave enough to handle the heat? 🌶️🔥

02/26/2026

02/10/2026

We have a logo!!!! Courtesy our beautiful graphic designer Carissa Lambert

02/09/2026

There’s a moment every sourdough baker knows.

The oven door opens.
The heat rushes out.
And you lift the lid off the Dutch oven.

For just a second, time slows.

That golden crust. The perfect split along the score. The loaf standing tall, steaming, alive. When you tap it and hear that quiet crackle as it cools—there’s no better sound.

It’s the excitement of trusting the process. The patience of every fold and every hour of fermentation. And the pure satisfaction of finally getting it just right.

This is why we love sourdough.
Not just for how it tastes—but for how it feels when the lid comes off and the loaf looks back at you like, yeah… you nailed it.

Here’s to the magic of bread done right.

01/08/2026

When life gives you over proofed dough, nothing goes to waste in these parts! We make focaccia!

Pictured:

Sweetheart focaccia
Station Staple focaccia
And Sirens & Cinnamon focaccia