Europastry US

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Europastry US We're leaders in the frozen bakery dough sector. We have more than 30 years of experience and presence in over 60 countries worldwide.

Our purpose is baking better days through the combination of the tradition of masters artisans, and innovation.

A team like no other!Every product that leaves our bakery starts with people. Long before a recipe reaches a bakery case...
10/08/2026

A team like no other!
Every product that leaves our bakery starts with people. Long before a recipe reaches a bakery case, it passes through the hands of bakers, technicians, and food scientists who make sure every batch meets our standard.

That's what We Are Bakers means to us: the people behind the product, at every stage.

10/06/2026

We know you can't look away from this brioche!
Soft, rich, and the perfect sweet treat, it's the kind of pastry that invites a little creativity. Here, a simple chocolate drizzle turns our Pastry Crème Brioche Round into a showstopper.

Ready to add a little French heritage to your case? Reach us at [email protected].

All of our baked goods have their origins in Europe, like France! From the crackle of a baguette to the buttery layers o...
10/04/2026

All of our baked goods have their origins in Europe, like France! From the crackle of a baguette to the buttery layers of a croissant and the softness of a brioche, these are the traditions behind the varieties we bake today.

Curious which varieties could fit your menu? Reach us at [email protected].

Fall calls for cinnamon, and our Euroclassic brioche delivers it in every swirl!An easy addition to any breakfast or bak...
09/30/2026

Fall calls for cinnamon, and our Euroclassic brioche delivers it in every swirl!

An easy addition to any breakfast or bakery program looking to lean into the season.
Bring this to your menu and reach out at [email protected]

As the weather changes, so do menus, but some things stay constant. Our par-baked subs are built to handle any creation,...
09/26/2026

As the weather changes, so do menus, but some things stay constant.

Our par-baked subs are built to handle any creation, any season, any craving, holding their structure no matter what your kitchen piles on.

09/24/2026

Behind every loaf, every batch, every early morning start, there’s a person who shows up and does the work.

Thank you to our bakes.

Time to add some cozy fall flavors to the lineup! 🍂Cinnamon, apple, pumpkin: one of our favorite seasons to enjoy those ...
09/22/2026

Time to add some cozy fall flavors to the lineup! 🍂
Cinnamon, apple, pumpkin: one of our favorite seasons to enjoy those cozy days.

What is your favorite fall treat?

09/20/2026

As the weather turns, so does the menu. Our Euroclassic brioche brings the warmth and richness fall calls for.

What are you excited to try this season?

Bakery culture isn't static; it's shaped by the people willing to challenge how things have always been done. That minds...
09/18/2026

Bakery culture isn't static; it's shaped by the people willing to challenge how things have always been done. That mindset is at the core of who we are, driving how we think about product, process, and partnership every day.

Address

2001 Orville Drive N
Ronkonkoma, NY
11779

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18008696262

Website

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