Hector’s Hearth

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Hector’s Hearth Welcome! We’re a home-based bakery crafting artisan breads using a nearly 30-year-old San Francisco sourdough starter.

Every loaf is individually made-by-hand with care, tradition, and heart! We hope you enjoy our breads as much as we love baking them!

Loafie Doc Mastrangelo has been getting creative with his Hector’s Hearth sourdough loaves. Apparently he’s been busy fi...
10/05/2026

Loafie Doc Mastrangelo has been getting creative with his Hector’s Hearth sourdough loaves. Apparently he’s been busy figuring out what to put on our bread. 😂

Check out two of his creations and let us know which one gets your vote?

🥪 “The Doc’s Orders”(A)
Corned beef, Swiss & Russian dressing piled high on dark rye. No second opinion needed.

🍳 “The Morning Rounds” (B)
Zucchini, onions, peppers & eggs with melty provolone, all piled onto a fresh baguette. A pretty solid way to make the morning rounds.

👉Vote below in the comments!

October Bake Days: Friday, October 16 & Friday, October 30

Order here and send us your favorite sandwich concoction :
https://app.simply-bread.co/hectorshearth/

🍞🥯 Introducing: Everything “But the Hole” Sammie LoafAll the garlicky, oniony, seedy goodness of an everything bagel, mi...
10/01/2026

🍞🥯 Introducing: Everything “But the Hole” Sammie Loaf

All the garlicky, oniony, seedy goodness of an everything bagel, minus the hole, plus the sourdough. We consider that a win-win. 🎉

This savory artisan loaf is topped with the classic everything bagel blend and baked the Hector’s Hearth way. Perfect for toast, sandwiches, grilled cheese, or standing at the kitchen counter “just sampling” a slice. (We won’t judge.)

The Everything Sammie Loaf is available for all October bake days, and ordering is now open for:

✔️ Saturday, October 3
✔️ Friday, October 16
✔️ Friday, October 30

Select “Everything” inclusion under the Sammie loaf option.

Order here:
https://app.simply-bread.co/hectorshearth/

Fall is officially sourdough season. 🍂🍞The air is cooler, the soups are simmering, the football games are on, and someho...
09/28/2026

Fall is officially sourdough season. 🍂🍞

The air is cooler, the soups are simmering, the football games are on, and somehow a fresh loaf of artisan sourdough tastes even better!

Whether you’re serving it with dinner, building the ultimate sandwich, or pretending you’ll freeze half for later, we know how that usually ends. Good luck with your self-control. We’re rooting for you. 😊

Place your order here for this Saturday’s Bake Day (October 3):

https://app.simply-bread.co/hectorshearth/

If you know, you know. 😅Daily feedings. Constant check-ins. Celebrating growth. Mild panic when things look a little off...
09/25/2026

If you know, you know. 😅

Daily feedings. Constant check-ins. Celebrating growth. Mild panic when things look a little off.

Turns out sourdough starters and kids have a lot in common.

The result? Artisan sourdough made the old-fashioned way, with plenty of love, a little obsession, and only the occasional helicopter parenting.

🍞❤️ Proud parents. Slightly exhausted. Totally worth it.

Hector’s Hearth October Bake Days go live on Sunday, September 26.

Sign up to be notified: https://app.simplybread.com/hectorshearth/signup

🍞 Loafie Card Check! 🍞This is what commitment to sourdough looks like. 👍🏻 These Loafie cards have officially been punche...
09/23/2026

🍞 Loafie Card Check! 🍞

This is what commitment to sourdough looks like. 👍🏻

These Loafie cards have officially been punched, redeemed, and retired, but there are plenty more out there working toward their moment of glory!

So check your wallet, your purse, the junk drawer… wherever that little card may be hiding. 👀 And once you hit 9 punches, your 10th loaf is on us! 🥖❤️

🍞 Get your punches at this Saturday’s bake day, September 26! Every loaf gets you one step closer to sourdough glory and a free loaf of your choosing.

👉 https://app.simply-bread.co/hectorshearth/

Rye not try our rye? 😏Some loaves don’t need a lot of introductions.Our sourdough rye breads bring that beautiful crust,...
09/16/2026

Rye not try our rye? 😏

Some loaves don’t need a lot of introductions.

Our sourdough rye breads bring that beautiful crust, rich flavor, and slow-fermented goodness that make every sandwich feel a little more important.

Rustic. ✔️
Hearty.✔️
Loaded with character. ✔️

Whether you’re building the ultimate Reuben, serving soup season in style, or simply enjoying a slice with butter, these loaves deliver.

Available for September 19 and 26 Bake Days! Select the rye option as an inclusion on your loaf type.

Order today:
https://app.simply-bread.co/hectorshearth

We owe our raisin-loving Loafies a little apology. 😅When we introduced our Cinnamon Swirl Sammie, we may have unintentio...
09/13/2026

We owe our raisin-loving Loafies a little apology. 😅

When we introduced our Cinnamon Swirl Sammie, we may have unintentionally suggested that raisins were somehow obsolete. We understand. Feelings were hurt. Sides were chosen.

The good news? Both our Cinnamon Raisin Sammie and Cinnamon Swirl Sammie are available on all bake days, so everyone can enjoy cinnamon bread exactly the way they believe it was intended.

Now it’s time to settle the debate:
🍇 Team Raisin
🍥 Team Swirl

Cast your vote below👇We expect strong opinions, passionate arguments, and very little compromise.

Order your favorite for Saturday September 19 or 26:

https://app.simply-bread.co/hectorshearth/

Oh sure, summer can’t last forever… apparently that’s a rule. 🙄☀️ On the upside, we’re pretty excited for football seaso...
09/10/2026

Oh sure, summer can’t last forever… apparently that’s a rule. 🙄☀️ On the upside, we’re pretty excited for football season to start! 🏈🍞

Hector’s Hearth is ready to bring our sourdough to the gridiron, because let’s be honest, your team may fumble, but your bread doesn’t have to. We’ve got your Sunday Funday covered.

Orders for this Saturday’s bake day close at 6pm tonight, Thursday September 10.

https://app.simply-bread.co/hectorshearth/

🍕 Pizza lovers, we have a dilemma.Loafies Joel & Laurie Guy turned our Hectors Hearth sourdough crust into two absolutel...
09/07/2026

🍕 Pizza lovers, we have a dilemma.

Loafies Joel & Laurie Guy turned our Hectors Hearth sourdough crust into two absolutely loaded pizzas, and now we’re stuck making an impossible choice.

Option A: Double Sausage & Long Hots 🔥

Option B: Garlic with Ricotta, Tomato & Mushrooms on one half, Broccoli on the other 🧄🍅🥦

Both are bubbling with cheesy goodness. Both are built on our sourdough crust. Both make frozen pizza look like a poor life decision.

So, if you could only grab one slice right now… which pizza gets your vote? Let us know in the comments. 👇 Team A or Team B?

Thanks to Joel & Laurie for sharing their delicious creations and giving us one more thing to argue about at dinner tonight! ❤️🍕

Order your pizza dough for the September 12 bake day: https://app.simply-bread.co/hectorshearth/

Our sourdough baguettes don’t like to brag, but they know they’re better than that loaf of bread that’s been sitting on ...
09/07/2026

Our sourdough baguettes don’t like to brag, but they know they’re better than that loaf of bread that’s been sitting on your counter since Tuesday.

With a crackly crust, chewy interior, and flavor that makes plain butter feel gourmet, these baguettes are ready for just about anything.

Need a sandwich? Done.
Soup companion? Obviously.
Garlic bread? It’s basically a promotion.
Charcuterie board? It gets along nicely with the fancy cheeses.

🥖 Order yours today for the September 12 bake day:

https://app.simply-bread.co/hectorshearth/

Just don’t blame us when you cut off “one small piece” and somehow half the baguette disappears before dinner.

Address

Rome, NY

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