Baked By Ariel

11/26/2025

PSA: Scrub your ovens and stove tops DAYS before, not THE DAY before. I found this under the range. This is not the color it's supposed to be. I was very fortunate to see it now and not 8 hours into cooking tomorrow.

11/18/2025

Out of sour cream again? Same.
So we’re making it — 1 cup heavy cream + 1 tbsp lemon juice, shake 1–3 mins.
Creamy, tangy, and perfect for dinner tonight.
Lasts 3–4 days, saves a grocery trip, and cuts food waste in half 🤍

09/24/2025

I didn’t make the rapture. So I made Pasta Mollicata. It’s cheap. It’s easy.

- 1cup Italian breadcrumbs
- 16oz dried Bucatini (or spaghetti - whatever you have. It’s the rapture but we still owe rent.)
- 1/4 cup extra-virgin olive oil
- 1/2 red onion, finely chopped
- 4 garlic cloves minced
- 10 anchovies filets, oil reserved (back off, they melt, and you don’t even taste it)
- 2 cups breadcrumbs
- 4 Roma tomatoes diced (I didn’t have that. I had one sad tomato. Use what you have.)
- Salt
- Pepper
- Fresh parsley (lightly dried will work in a pinch)
- 2 oz pecorino grated (if you use Parmesan I’m not going to tell your Italian ancestors.)

Cook the pasta for 10 to 12 minutes or whatever your package says. Well that’s boiling, you’re going to put your olive oil into a sauté pan over medium heat. When I add the onion and cook until it’s soft and translucent. Add the garlic and you just wanna get it to where it’s sweating and you can smell it. Add the anchovies and about 3 teaspoons of the anchovy oil, and then the tomato. Sauté it until the anchovies melt down, it’s gonna take about five minutes. Add the breadcrumbs and season with salt and pepper. When the pasta is cooked drain it but keep a little bit of that water a half cup should suffice. Add the pasta directly to the sauté pan and toss it to coat. If you need more add pasta water an ounce at a time, and combine. Divide between four plates and garnish each with parsley and the cheese.
Full video at: https://www.tiktok.com/t/ZTMLQgVgH/

09/08/2025

Quick omelet breakfast sandwiches. Great for back to school, grab on the go, or on your way to work. They’re inexpensive to make, freeze awesome and kids love them.

The video will be up this week on TikTok! Tiktok.com/ariel_louise

01/01/2025

As the end of the year has come, so has the news. I will no longer be selling baked goods or doing markets. At this point in time, I will be focusing on content creation and sharing recipes. Being able to share recipes with everyone is almost as much my love language as it is cooking and baking for all of you. I appreciate the support received and would love for you all to join me in the next chapter.

--❤️ Ariel

11/10/2024

Unfortunately we are closed for at least another week. Thank you.

11/08/2024

Still down for the count, but I (Ariel) had a nerve injection yesterday as opposed to the steroid outside of the nerve and I am incredibly hopeful as I have significantly less issues on day two. Very promising that this will have me back on my feet in a week’s time taking at least smaller orders, and in great shape for the cookie competition at the Rome Polish home in December! Thank you everyone for your support and patience! ❤️❤️❤️

11/06/2024

Last day to order for the next two weeks. EVERYTHING on the site is BUY ONE GET ONE FREE and delivery is tonight/early tomorrow!

Looking to make a few sales before I am out for a week or two for my spinal injections. Everything on the site Buy One Get One Free today and tomorrow only!

www.bakedbyariel.com

11/06/2024

Looking to make a few sales before I am out for a week or two for my spinal injections. Everything on the site Buy One Get One Free today and tomorrow only!

www.bakedbyariel.com

11/05/2024

Last Quarter of 2024 Menu!