Baked By Ariel

Baked By Ariel Making food fun again

Chilean Sea Bass with a Lemon Dill Wine sauce. My first time having it and cooking it and it was light and velvety.
07/17/2026

Chilean Sea Bass with a Lemon Dill Wine sauce. My first time having it and cooking it and it was light and velvety.

11/26/2025

PSA: Scrub your ovens and stove tops DAYS before, not THE DAY before. I found this under the range. This is not the color it's supposed to be. I was very fortunate to see it now and not 8 hours into cooking tomorrow.

11/18/2025

Out of sour cream again? Same.
So we’re making it — 1 cup heavy cream + 1 tbsp lemon juice, shake 1–3 mins.
Creamy, tangy, and perfect for dinner tonight.
Lasts 3–4 days, saves a grocery trip, and cuts food waste in half 🤍

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