Asmallgood

Asmallgood Whole hog salumi, wild fermented on the Mid Coast of Maine.

SMALL GOOD PRE-SLICED LONZA. Cider brined Loin. Fennel seed. Red Pepper. Cultured with koji.
06/24/2026

SMALL GOOD PRE-SLICED LONZA. Cider brined Loin. Fennel seed. Red Pepper. Cultured with koji.

BROWN BUTTER BREAKFAST LINKS. Breakfast links in the New England style, highlighting maple syrup, sage, and the savory r...
06/24/2026

BROWN BUTTER BREAKFAST LINKS. Breakfast links in the New England style, highlighting maple syrup, sage, and the savory richness of brown butter solids.

SMALL GOOD SALAMI. Uniquely produced with Koji for umami savor and depth. Wild fermentation allows for complexity.
06/14/2026

SMALL GOOD SALAMI. Uniquely produced with Koji for umami savor and depth. Wild fermentation allows for complexity.

SMALL GOOD SALAMIS out now with a new look!
05/26/2026

SMALL GOOD SALAMIS out now with a new look!

NEW! Small Good Pre-sliced COPPA, LONZA, HARD CIDER & CHORIZO
05/23/2026

NEW! Small Good Pre-sliced COPPA, LONZA, HARD CIDER & CHORIZO

Lozna. Cider-brined pork loin rolled in toasted fennel and hot pepper, then koji aged for complex savory notes and linge...
05/22/2026

Lozna. Cider-brined pork loin rolled in toasted fennel and hot pepper, then koji aged for complex savory notes and lingering heat.

Hard Cider Chorizo. A riff off of Chorizo a la Sidra, the traditional Basque Country tapa of chorizo boiled in hard cide...
05/18/2026

Hard Cider Chorizo. A riff off of Chorizo a la Sidra, the traditional Basque Country tapa of chorizo boiled in hard cider. Floral Maine hard cider and balanced with the heat from Basque Guindilla pepper.

The slow and inexorable magic of koji. All our meats are inoculated and aged in contact with living koji mold. As the ko...
05/14/2026

The slow and inexorable magic of koji. All our meats are inoculated and aged in contact with living koji mold. As the koji develops it produces enzymes that break down proteins into amino acids and increase umami.

N'duja. Calabrian style spreadable salami with an obscene amount of chile, spices, and hard cider.
04/27/2026

N'duja. Calabrian style spreadable salami with an obscene amount of chile, spices, and hard cider.

Address

103 Smith Drive
Rockport, ME
04847

Telephone

(413) 207-4745

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