Texas Barbecue

05/22/2026

The Peoples's Choice Awards, You vote, you decide. For this event,
Who has the Best Beef Ribs in Texas?

Texas Barbecue Online Magazine is excited to announce a new People's Choice Award. Here, you, the experts of the BBQ world, get to cast your vote on who is the best in Texas. The category for this voting series will be: Who has the Best Beef Ribs in Texas? The business must be an established

05/22/2026

Daddy vs Daughter… Kamado vs Kamado… pork belly vs pork belly 🔥🐷

Emma got herself a new Kamado and decided she was ready to take on the old man in a full blown back porch showdown! Same cook, same cut of pork belly, same FireBULL charcoal… but her BBQ Pit Boys Pork Privilege seasoning vs my Sweet Stuff Smoking Pastor Project seasoning 👀☝️

We tested crunch, texture, juiciness and taste… and honestly, for Emma’s VERY first pork belly cook, she absolutely smashed it! I was seriously impressed. Bravo kiddo 👏🔥

But unfortunately there can only be ONE winner… 😅

Check out the full 7 minute showdown and see who takes the title… no pressure on mom judging this one 😂☝️

Kell Phelps National Barbecue & Grilling Association Kirk Malzer Barbecue News Magazine Joe Hire Smokin Brothers, Inc. Kathy Pullin Todd Michael Johns Pullin Premium BBQ All Fired Up with Clayton Rae Lil' Gringa Barker

05/21/2026

Texas Barbecue Enterprises, LLC

05/21/2026

Texas Barbecue Enterprises

05/08/2026

It's always fun to go to Cooper's in Llano.

05/07/2026

05/07/2026

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🚨 TODAY’S SPECIALS ARE LOOKIN’ REAL GOOD 🚨

Window opens at 11AM and we’re rocking till 4PM or SELLOUT at the parking lot!

🔥 FULL BBQ MENU ALL DAY 🔥

Today’s specials:
🦞 Crawfish Mac N Cheese
🥔 Loaded BBQ Spuds
🐖 Carolina Style Pulled Pork
🍓 NEW Texas Monte Gruntsto

The Texas Monte Gruntsto is our Texas BBQ twist on a Monte Cristo — thick-cut bread layered with smoked turkey, pork belly burnt ends, melted Swiss cheese, raspberry chipotle sauce, Dijon mustard, mayo and sweet berry jam… baked golden and finished with that perfect sweet-and-savory bite. 🤌🔥

Rain or shine, we’re serving up the BBQ y’all deserve. Come grab lunch, bring your friends, and help us sell out!

📍300 Morgan St. Harker Heights, TX
⏰ 11AM–4PM or SELLOUT

05/07/2026

🔪 Safe Knife Skills = Future Chefs Who Last a Lifetime! 🔥
Hey Memphis Junior Teams! 👋 We’re gearing up to hand out these custom Memphis in May cleavers in just a few weeks, and we want every one of you to be confident, safe, and unstoppable with them.
Emma put together this quick video to show you exactly how these knives perform — slicing through pork loin like butter, dicing peppers and jalapeños with precision, and even handling cheese cleanly. But more importantly, it’s all about proper technique and respect for the blade.
Key reminders before you ever pick one up:
• Always curl those fingers (claw grip) — keep them safe!
• Let the knife do the work — sharp blades cut easier and safer.
• Keep your board stable and your space clear.
• After use, wipe clean, dry thoroughly, and treat with food-grade mineral oil (just like the big jug we use in the shop).
These knives are tools, not toys. Master safe handling now and you’ll be prepping like a pro for years to come.
Who’s excited to get theirs in May? Drop a 🔥 if you’re ready to sharpen your skills (literally and figuratively)!
Tag a teammate who needs to see this 👇
All Fired Up with Clayton Kirk Malzer Todd Michael Johns Kell Phelps National Barbecue & Grilling Association Ashley Henson Future of Q Barbecue News Magazine Janet Cole Phelps Memphis in May International Festival Jenna Wes Blake Kathy Pullin Jimmy Driver Paradise Pepper Co. Lifespace Rib Cook Off Association

05/07/2026

I walked up trying to be incognito and he knew who I was and then proceeded to let me taste some of the very best pork ribs the BBQ world has ever known. I was sold on Day 1.

Pustka Family Barbeque