04/10/2021
*aggressively brushes dust a’top * 🧹🧹🧹
Hiiii friends. How are we feeling?
Spring is showing out and my family has been on a mission to take in all the vitamin D☀️
and consequently, Zyrtec💊
But enough about me.
Tell me about youuu!💁🏻♀️😅😏
So I have good news.
And *whispers* bad news.
I have officially taken on a part time job that I am super excited about.
But the transition is going to require a lot of adjustment and margin and
a break from baking.
I have ideas on how to continue with the Double Batch moving forward-
and even now I will be checking in and filling your larger custom orders by request,
but I won’t be releasing any new menus until the school year starts back up again.
You all are so fun to feed and I love this space and your feedback, really it brings me so much joy. So, thank you!!
And meanwhile I’ll be checking on everyone to make sure that you’re being kind to yourselves,
that your feet are up and well rested,
that your days have room for you to live fully,
in both small and big ways,
and most importantly,
that you maintain a steady stash of secret cookies,
because you deserve it. 🍪💜🍪