06/15/2026
On the menu this week:
π₯§ Chicken & Biscuit Pot Pie
π This single-crust pie features a rich, creamy chicken filling with tender chunks of chicken, carrots, potatoes, and corn, topped with a fluffy house-made buttermilk biscuit.
Standards:
π Chicken Pot Pie
π₯ Veggie Pot Pie
π₯‘ Panang Pot Pie
π₯ Shepherds Pot Pie
πβπ« Woodland Mushroom Pot Pie
Dessert Specials:
βοΈ Cut-Out Cookies
βοΈ Rugelach β Traditional or Raspberry
βοΈ Chocolate Pecan Biscotti
βοΈ Rhubarb Pues
π₯§ Raspberry Rhubarb Pies
βοΈ Pecan Tarts
π Strawberry Almond Tarts
Pre-orders:
βοΈ Now accepting online orders! Place your order via our website or call to pre-order this weekβs menu for pick up June 19th-21st. When ordering, please specify large or small.
π Pick-up options:
Thursday: 3β5pm @ the shop (STANDARDS ONLY)
Friday: 3β6 pm @ the shop
Saturday: 11 amβ3 pm @ the shop
Sunday: 9 am - 1 pm @ the Brighton Market
**Please note the location of the Brighton Market has changed for the Summer β‘οΈ150 Sawgrass Drive
πΈ: Jocie Porter