10/26/2026
Gobble ’til you wobble! 🦃
Turkey Dinner Pot Pies are BACK - layered with real mashed potatoes, turkey, gravy, butternut squash, green beans, and stuffing. 🧡
Comfort in a crust, all ready for your Thanksgiving season cravings.
✨ Bonus: Add on extra gravy or cranberry sauce for the full feast!
Also on the menu this week:
Pulled Pork Pot Pie
👉 This single crusted pie begins with a layer of mashed potatoes followed by a generous portion of seasoned pork shoulder cooked low and slow with BBQ sauce. Topped with Madre's famous corn bread!
Standards:
🐓 Chicken Pot Pie
🥕 Veggie Pot Pie
🥡 Panang Pot Pie
🥔 Shepherds Pot Pie
🍄🟫 Woodland Mushroom Pot Pie
Dessert Specials:
🎃 Pumpkin Cut Out Cookies
⭐️ Rugelach – Traditional
☕️ Cranberry Pistachio Biscotti
🍓 Strawberry Cream Wafers
⭐️ Pecan Pies
🍎 Apple Crumb Pies
⭐️ Shortbread (Creamsicle or Blueberry Lemonade)
Pre-orders:
☎️ Now accepting online orders! Place your order via our website or call to pre-order this week’s menu for pick up Oct 30th-Nov 1st. When ordering, please specify large or small.
🚙 Pick-up options:
Thursday: 3–5pm @ the shop (STANDARDS ONLY)
Friday: 3–6 pm @ the shop
Saturday: 11 am–3 pm @ the shop
*Sunday: 9 am - 1 pm @ the Brighton Market
*Please Note: The new location at the Brighton Market is unfortunately in a cellular dead zone, which has been causing credit card processing issues for several vendors, including us. As a result, we may be unable to accept credit card payments at times.
To help ensure a smooth checkout experience, we kindly ask that you bring cash if possible. Thank you for your understanding and support!
📸: Jocie Porter