CRUST Pie Co.

CRUST Pie Co. When Flaky’s a Good Quality
Handcrafted savory pies, sweet pies & pastries
📍133 Gregory St. Rochester NY
🥧Brighton Farmer’s Market
🥧Fairport Farmer’s Market

🍓Strawberry Daifuku🍓 If you needed a reason to stop by this weekend, this is it.Fresh-made Strawberry Daifuku will be av...
06/11/2026

🍓Strawberry Daifuku🍓 If you needed a reason to stop by this weekend, this is it.

Fresh-made Strawberry Daifuku will be available Friday–Sunday, while supplies last.

This seasonal favorite is one of the sweetest ways we celebrate the start of local strawberry season. For a brief window each year, we get to make these little gems. Each one is filled with a ripe local strawberry, house-made red bean paste, and wrapped in soft mochi. They’re delicate, beautiful, and only around for a short time. Don’t miss your chance to grab one (or a few).

Bakery Hours
Friday: 8:30 AM–1:30 PM
Saturday: 9:00 AM–2:00 PM
Sunday: 9:00 AM–2:00 PM

See you this weekend! 🍓✨

🍓 It’s officially strawberry season 🍓 There’s no better way to kick things off than with fresh strawberry mini pies. Thr...
06/09/2026

🍓 It’s officially strawberry season 🍓 There’s no better way to kick things off than with fresh strawberry mini pies.

Throughout the season, we’ll be rolling out a variety of strawberry-filled specials and other seasonal treats that celebrate the best of our local farms in WNY.

We’ve got some delicious ideas in the works, so stay tuned. Strawberry season is just getting started. ❤️🥧

*Strawberries from Gro-Moore Farms in Rush NY

🍔 Say hi to the Cheeseburger Hand Pie. Everything you love about a cheeseburger, wrapped in flaky pastry. Filled with be...
06/05/2026

🍔 Say hi to the Cheeseburger Hand Pie. Everything you love about a cheeseburger, wrapped in flaky pastry.

Filled with beef, bacon jam (with a tiny splash of Vietnamese coffee), banana peppers & relish, and a gooey cheese sauce.

Summer is right around the corner, and with it comes an abundance of local produce. We’re welcoming a mix of new arrival...
06/04/2026

Summer is right around the corner, and with it comes an abundance of local produce. We’re welcoming a mix of new arrivals and returning favorites to our seasonal menu.

Our beloved Cheeseburger Pot Pie has been reimagined as a hand pie. All the same cheesy, savory goodness in a more portable package. And as local strawberry season begins, you’ll see a few extra sweet pie flavors making their way into the case throughout the summer.

Stop by this weekend and get a taste of the season. Fresh flavors, local ingredients, and plenty of options for many summer visits.

Viral for a reason! ✨ Dot Cakes have arrived for this weekend only, and we couldn’t resist. They’re just too dang cute.L...
06/04/2026

Viral for a reason! ✨ Dot Cakes have arrived for this weekend only, and we couldn’t resist. They’re just too dang cute.

Layers of brown butter cake, vanilla bean custard, strawberry mascarpone, and of course, plenty of colorful DOTS.

Available Friday–Sunday. 🩷🩵💛

Wrapping up the final weekend of AAPI Heritage Month. Weekend 5 and of course, we saved one of the best for last.One of ...
05/27/2026

Wrapping up the final weekend of AAPI Heritage Month. Weekend 5 and of course, we saved one of the best for last.

One of our most loved collaborations is back this week: Happy Gut featuring their incredibly loved braised pork belly wrapped in our flaky pastry. Honestly, it’s a win every single time.

To pair with this week’s savory special, we have some sweet specials:

💛Pineapple Cake Whoopie Pie
Roasted pineapple jam, osmanthus pineapple jelly, salted cream
🧡 Thai Tea Tres Leche
Thai tea sponge cake, Thai tea milk soak, coconut macapuno cream, coconut lime crumble

It’s also the last chance this weekend to grab our AAPI-inspired sweet pies before we transition into our summer menu.

It’s been such an honor celebrating AAPI Heritage Month through both savory and sweet pastries. This is our 4th year creating pastries that pay homage to our roots and the roots of our friends throughout the AAPI community. What started as an idea has become a yearly tradition. One we’re incredibly proud to continue as we grow alongside this community that continues to support and inspire us. 🧡

Week 4 of AAPI Heritage Month is inspired by a place that’s stayed with me for years: Singapore.10 years ago, I first tr...
05/20/2026

Week 4 of AAPI Heritage Month is inspired by a place that’s stayed with me for years: Singapore.

10 years ago, I first traveled while working at a boutique marketing firm, and it completely changed the way I thought about food and culture. It was the first place I experienced where so many Asian identities, flavors, and traditions blended together so naturally into something uniquely its own. That feeling continues to inspire so much of what we do at CRUST.

This week, we teamed up with one of my closest friends, , to bring you Singapore-style curry puff hand pies. Flaky, savory, warming, and layered with South Asian and Southeast Asian flavors along with some other heavy Indochina inspired sweets.

✨ Singapore style curry puffs
Spiced curry potatoes, minced chicken, boiled egg, curry leaves.
✨ Pandan Swiss roll
Pandan Swiss roll, Pandan whip, mixed berries.
✨ Hong Kong milk tea cardamom tiramisu
Cardamom ladyfingers, Hong Kong milk tea soak.

Available this weekend, Fri–Sun.

This week’s specials feel extra personal. The flavors are rooted in who I am as a Hmong American, flavors I grew up with...
05/16/2026

This week’s specials feel extra personal. The flavors are rooted in who I am as a Hmong American, flavors I grew up with, flavors that shaped me long before I ever thought they were “special.”

As a kid, a teenager, even a young adult, I never imagined Hmong food and flavors would become such a meaningful part of my work. It wasn’t until CRUST that I really began reconnecting with those pieces of myself I had quietly backlogged over the years. This bakery, this community, and this city gave me the space to rediscover my roots and realize just how beautiful and important Hmong food truly is. It’s home. It’s comfort. It’s me.

To everyone who walks into CRUST looking for something different but familiar thank you. Thank you for trusting my wild ideas, for embracing Asian and Southeast Asian flavors, and for allowing me to tell stories through food.

CRUST has become more than a bakery to me. It’s a space where culture, comfort, and community all meet. I’m endlessly grateful for our team, for this journey, and for every single customer who continues showing up for us week after week. ❤️

This weeks specials:
💚 White Sesame Blondie
White sesame blondie, sweet mung bean cream, palm sugar ganache.
💚 Banana Coconut Sticky Bun
Milk bread sticky bun, roasted Thai banana, caramelized coconut.
💚 Hmong Sausage Rolls
Spicy pork sausage seasoned with lime leaf, lemon grass, garlic, ginger, shallots, scallions, and chiles.

It’s Week 3 of AAPI Heritage Month and this week we’re diving a little deeper into my Hmong heritage and culture. Here’s...
05/13/2026

It’s Week 3 of AAPI Heritage Month and this week we’re diving a little deeper into my Hmong heritage and culture. Here’s me and my tais (grandma), I miss her 🥲.

For those who don’t know… Hi, I’m Rebecca, a first generation Hmong American. A lot of what we do at CRUST comes from that in-between space. Taking flavors I grew up with and transforming them into familiar American comfort classics through pie, pastry, and baking.

Because honestly, what’s more American than immigrant flavors blending into something entirely its own? Not fully traditional, not fully American anymore either but that’s kind of the beauty of it. Third culture food. Comfort food shaped by memory, identity, and the communities around us.

This week’s specials lean into Hmong flavors and I’m really excited to share them with you.

💚 White Sesame Blondie
White sesame blondie, sweet mung bean cream, palm sugar ganache.
💚 Banana Coconut Sticky Bun
Milk bread sticky bun, roasted banana, caramelized coconut.
💚 Hmong Sausage Rolls
Spicy pork sausage seasoned with lime leaf, lemon grass, garlic, ginger, shallots, scallions, and chiles.

When Mother’s Day and AAPI Heritage Month come together, you get matcha pavlovas and lemongrass + lime panna cotta.Soft ...
05/08/2026

When Mother’s Day and AAPI Heritage Month come together, you get matcha pavlovas and lemongrass + lime panna cotta.

Soft but bold flavors, fresh, bright citrus, and a little something special for the weekend. Available Fri–Sun while they last.

Address

133 Gregory Street
Rochester, NY
14620

Opening Hours

Friday 8am - 1pm
Saturday 9am - 2pm
Sunday 9am - 2pm

Telephone

+15854847815

Website

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