CRUST Pie Co.

CRUST Pie Co. When Flaky’s a Good Quality
Handcrafted savory pies, sweet pies & pastries
📍133 Gregory St. Rochester NY
🥧Brighton Farmer’s Market
🥧Fairport Farmer’s Market

Wrapping up the final weekend of AAPI Heritage Month. Weekend 5 and of course, we saved one of the best for last.One of ...
05/27/2026

Wrapping up the final weekend of AAPI Heritage Month. Weekend 5 and of course, we saved one of the best for last.

One of our most loved collaborations is back this week: Happy Gut featuring their incredibly loved braised pork belly wrapped in our flaky pastry. Honestly, it’s a win every single time.

To pair with this week’s savory special, we have some sweet specials:

💛Pineapple Cake Whoopie Pie
Roasted pineapple jam, osmanthus pineapple jelly, salted cream
🧡 Thai Tea Tres Leche
Thai tea sponge cake, Thai tea milk soak, coconut macapuno cream, coconut lime crumble

It’s also the last chance this weekend to grab our AAPI-inspired sweet pies before we transition into our summer menu.

It’s been such an honor celebrating AAPI Heritage Month through both savory and sweet pastries. This is our 4th year creating pastries that pay homage to our roots and the roots of our friends throughout the AAPI community. What started as an idea has become a yearly tradition. One we’re incredibly proud to continue as we grow alongside this community that continues to support and inspire us. 🧡

Week 4 of AAPI Heritage Month is inspired by a place that’s stayed with me for years: Singapore.10 years ago, I first tr...
05/20/2026

Week 4 of AAPI Heritage Month is inspired by a place that’s stayed with me for years: Singapore.

10 years ago, I first traveled while working at a boutique marketing firm, and it completely changed the way I thought about food and culture. It was the first place I experienced where so many Asian identities, flavors, and traditions blended together so naturally into something uniquely its own. That feeling continues to inspire so much of what we do at CRUST.

This week, we teamed up with one of my closest friends, , to bring you Singapore-style curry puff hand pies. Flaky, savory, warming, and layered with South Asian and Southeast Asian flavors along with some other heavy Indochina inspired sweets.

✨ Singapore style curry puffs
Spiced curry potatoes, minced chicken, boiled egg, curry leaves.
✨ Pandan Swiss roll
Pandan Swiss roll, Pandan whip, mixed berries.
✨ Hong Kong milk tea cardamom tiramisu
Cardamom ladyfingers, Hong Kong milk tea soak.

Available this weekend, Fri–Sun.

This week’s specials feel extra personal. The flavors are rooted in who I am as a Hmong American, flavors I grew up with...
05/16/2026

This week’s specials feel extra personal. The flavors are rooted in who I am as a Hmong American, flavors I grew up with, flavors that shaped me long before I ever thought they were “special.”

As a kid, a teenager, even a young adult, I never imagined Hmong food and flavors would become such a meaningful part of my work. It wasn’t until CRUST that I really began reconnecting with those pieces of myself I had quietly backlogged over the years. This bakery, this community, and this city gave me the space to rediscover my roots and realize just how beautiful and important Hmong food truly is. It’s home. It’s comfort. It’s me.

To everyone who walks into CRUST looking for something different but familiar thank you. Thank you for trusting my wild ideas, for embracing Asian and Southeast Asian flavors, and for allowing me to tell stories through food.

CRUST has become more than a bakery to me. It’s a space where culture, comfort, and community all meet. I’m endlessly grateful for our team, for this journey, and for every single customer who continues showing up for us week after week. ❤️

This weeks specials:
💚 White Sesame Blondie
White sesame blondie, sweet mung bean cream, palm sugar ganache.
💚 Banana Coconut Sticky Bun
Milk bread sticky bun, roasted Thai banana, caramelized coconut.
💚 Hmong Sausage Rolls
Spicy pork sausage seasoned with lime leaf, lemon grass, garlic, ginger, shallots, scallions, and chiles.

It’s Week 3 of AAPI Heritage Month and this week we’re diving a little deeper into my Hmong heritage and culture. Here’s...
05/13/2026

It’s Week 3 of AAPI Heritage Month and this week we’re diving a little deeper into my Hmong heritage and culture. Here’s me and my tais (grandma), I miss her 🥲.

For those who don’t know… Hi, I’m Rebecca, a first generation Hmong American. A lot of what we do at CRUST comes from that in-between space. Taking flavors I grew up with and transforming them into familiar American comfort classics through pie, pastry, and baking.

Because honestly, what’s more American than immigrant flavors blending into something entirely its own? Not fully traditional, not fully American anymore either but that’s kind of the beauty of it. Third culture food. Comfort food shaped by memory, identity, and the communities around us.

This week’s specials lean into Hmong flavors and I’m really excited to share them with you.

💚 White Sesame Blondie
White sesame blondie, sweet mung bean cream, palm sugar ganache.
💚 Banana Coconut Sticky Bun
Milk bread sticky bun, roasted banana, caramelized coconut.
💚 Hmong Sausage Rolls
Spicy pork sausage seasoned with lime leaf, lemon grass, garlic, ginger, shallots, scallions, and chiles.

When Mother’s Day and AAPI Heritage Month come together, you get matcha pavlovas and lemongrass + lime panna cotta.Soft ...
05/08/2026

When Mother’s Day and AAPI Heritage Month come together, you get matcha pavlovas and lemongrass + lime panna cotta.

Soft but bold flavors, fresh, bright citrus, and a little something special for the weekend. Available Fri–Sun while they last.

WEEK TWO OF AAPI HERITAGE MONTH 🥧 The Bánh Mì Hand Pie is officially back. You’ve been askin! Flaky crust packed with al...
05/06/2026

WEEK TWO OF AAPI HERITAGE MONTH 🥧 The Bánh Mì Hand Pie is officially back. You’ve been askin! Flaky crust packed with all the savory pork filling, house made pate, pickled veg, fresh herbs inspired by the classic bánh mì and honestly, we missed her too.

Available this week only, Friday–Sunday. Don’t miss it!

This week’s specials also include:
🍵 Matcha Pavlovas
🍋‍🟩 Lemongrass Lime Panna Cotta

Mother’s Day is this Sunday 💐 We’re doing something we’ve never done before, Full Size Pavlovas are now available for pr...
05/04/2026

Mother’s Day is this Sunday 💐 We’re doing something we’ve never done before, Full Size Pavlovas are now available for pre-order. Also available: pies, quiche, and scones. Pre-Orders are live on our site and linked in our bio.

Individual pavlovas will be available in-store Saturday + Sunday.

*Pavlovas are best enjoyed the day of pickup for peak texture.

May is Asian American Pacific Islander Heritage Month, a month we proudly celebrate.At CRUST, it’s about comfort, identi...
04/29/2026

May is Asian American Pacific Islander Heritage Month, a month we proudly celebrate.

At CRUST, it’s about comfort, identity, and connection. So much of what comes out of our kitchen is rooted in the flavors we grew up with, the ones tied to family and friends tables. Sharing those flavors is our way to honor where we come from while connecting with our community through food.

For AAPI Heritage Month, we’ll be featuring pies inspired by flavors close to our hearts. It’s a celebration of culture, heritage, and the stories carried through food.

Starting out with a bang! We’ll have —An Indonesian women owned miro roastery popping up on Friday and Saturday! In honor of their Indonesian heritage, we’re pairing their coffee with some beef rendang hand pies this week.

Each week, we’ll have a few fun rotating specials. Stop in Friday-Sunday at our Southwedge bakery or at on Sundays.

May is Asian American Pacific Islander Heritage Month, a month we proudly celebrate.At CRUST, it’s about comfort, identi...
04/29/2026

May is Asian American Pacific Islander Heritage Month, a month we proudly celebrate.

At CRUST, it’s about comfort, identity, and connection. So much of what comes out of our kitchen is rooted in the flavors we grew up with, the ones tied to family and friends tables. Sharing those flavors is our way to honor where we come from while connecting with our community through food.

For AAPI Heritage Month, we’ll be featuring pies inspired by flavors close to our hearts. It’s a celebration of culture, heritage, and the stories carried through food.

Starting out with a bang! We’ll have —An Indonesian women owned miro roastery popping up on Friday and Saturday! In honor of their Indonesian heritage, we’re pairing their coffee with some beef rendang hand pies this week.

Each week, we’ll have a few fun rotating specials. Stop in Friday-Sunday at our Southwedge bakery or at Brighton Farmers' Market on Sundays.

These were supposed to be plain strawberry muffins today… but the weather said “nah, give them something cozy.” So we to...
04/25/2026

These were supposed to be plain strawberry muffins today… but the weather said “nah, give them something cozy.” So we took a hard left and leaned all the way into some nostalgic flavors.

💜Ube Muffins w/condensed milk drizzle and coconut
❤️Pandan Strawberry Muffins

We’re open today, stop on by! We’d love to see you.
⏰ 9am-2pm

Address

133 Gregory Street
Rochester, NY
14620

Opening Hours

Friday 8am - 1pm
Saturday 9am - 2pm
Sunday 9am - 2pm

Telephone

+15854847815

Website

https://www.indeed.com/m/viewjob?jk=eeedb0a3864a61a3&from=shareddesktop_copy

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