Everything Bagel

10/09/2026

Looking forward to hanging with Abbey, owner of Small Things a week from today (10/16)! Bagels and Coffee…perfect pair! ☕️🥯 I will be set up with pre-order pickups and will have some extra bagels, cream cheese, and merchandise for sale! We will be at Spice Titan Seasonings’s new location at 1234 Maple Ave. Come say hi! 🍂🤎✨

09/26/2026

September has been so much fun! I loved being at The Little Button and Bread Craft and meeting so many of you! What a treat! Also, I got some of my new shirts and hats into your closets!
I am adding two new bagel flavors to the lineup.
First, with the holidays approaching (I am just the messenger!) it feels right to have Rosemary Sea Salt. Several people have asked about this and I have seen other bagel shops offer this flavor combo and now I get the hype. Wow! Such a great combo! It just works…you gotta try it.
Next, now that the temps are finally feeling like fall, I am adding Cinnamon Sugar! Perfect with butter, cream cheese, or maple walnut cream cheese. If you prefer sweet over savory, this is one is for you!
The next drop is Tuesday at 7pm for Thursday afternoon pickup! Also, later this month, you can find me popping up with Small Things! Have you checked her out? It’s the coolest coffee truck and thrift shop! More info to come!
Thanks for your continued support! And happy Fall! 🍁🥯

09/10/2026

Fresh, warm everything bagel 🤝 fluffy, creamy plain cream cheese. Simple, but perfect 😍 🥯

09/01/2026

Everything Bagel merch is here! 🥯🧢‼️
My very talented sister-in-law put actual pencil to paper (rare these days) to design her very first t-shirt for me! She absolutely nailed it. I am obsessed with them.
If you love it too, or like supporting real life artists and local print shops like Press Press Merch, click the link in my bio to pre-order your pocket tee and/or your embroidered trucker hat.
Want guaranteed bagels? 🤩 All merchandise orders placed by Friday at noon will have access to an unadvertised bagel drop this fall!
Pre-orders are due by this Friday (9/4) at noon. Your pre-order will be available for pick up at my upcoming pop-ups at The Little Button and Bread Craft Baker’s Festival.
I will have merch for sale at the pop-ups as well.
As always…thank you, thank you, thank you! 💕
Shirts are $26 and hats are $22

08/29/2026

Happy almost September! 🍁
We are starting to get glimpses of fall, and I couldn’t be happier! It is my favorite season, mostly because of all the fall flavors in baking (but also the cozy sweaters, fire pits, changing leaves, etc, etc…).
This month’s cream cheese is Maple Walnut — sweet, nutty… basically fall on a bagel.
I also have some fun pop-ups coming up! I’ll be at The Little Button (9/18) and Bread Craft (9-19) this month, so come say hi, grab some bagels, and support some of our amazing local bakers. As always, check here for changes to my normal schedule.
Thank you for supporting my little bagel biz. Orders will open tomorrow at 9am for Tuesday afternoon pickup. Here’s to cozy, chilly, delicious September! 🥯🍂🤎🔥

06/10/2026

06/08/2026

I’ve just wrapped up my last pop-up for June. The last two weeks have been such a whirlwind! I have learned a lot about running a business, overcome unforeseen obstacles, and baked a lot of bagels!
I’ll be taking a break for the next couple of weeks while I wait for my new mixer. Plus, I’m upgrading my proofing fridge to give me more space and, more importantly, more consistent results. With these changes, I’ll have more room and better control over dough temperature, which means better bagels!
Stay tuned to snag some bagels this July!

06/03/2026

I believe that ingredients matter and that good,simple ingredients produce a great product! My bagels only use Sir Lancerlot flour, Barley Malt Syrup, SAF Red yeast, Diamond Kosher salt, Anthony’s Diastatic Malt Powder, and lots of cold water! Keep it simple!