Sunysflk Culinary Arts & Hospitality

Sunysflk Culinary Arts & Hospitality The Culinary Arts degree is designed for students with a career interest in Culinary, Baking and Hotel Operations. Riverhead. Turn right onto Main St.

The Baker's Workshop is open to the public while school is in session. Directions

The street address of the SCCC Culinary Arts and Hospitality Center is:

20 East Main St. Riverhead, NY 11901


From the west, using Long Island Expressway (I-495E): Go to Exit 71. Take CR94/Rt.24E for 5 miles to downtown Riverhead traffic circle. From the circle exit north onto Peconic Ave toward Main St. and mak

e 1st left onto Roanoke Ave. Make 1st right off Roanoke Ave. into public parking lot. From the west, using Sunrise Highway (Rt. 27E): Go to Exit 61. Take County Road 51 north for 7 miles to CR94/Rt.24E. Make slight right onto CR94/Rt.24E and take for .2 miles to the downtown Riverhead traffic circle. From the east on the North Fork: Follow Rt. 25W to downtown Riverhead and turn right onto Roanoke Ave. (at Gazebo) into public parking lot. From the east on the South Fork: Follow Rt. 27W (Sunrise Highway) to Exit 65N at Hampton Bays. Take Rt. 24N for 7 miles to the downtown Riverhead traffic circle.

THE BAKER’S WORKSHOP IS CLOSED FOR A SHORT BREAK.The Baker’s Workshop will Re-Open Wednesday June 3rd through July 29thH...
05/18/2026

THE BAKER’S WORKSHOP IS CLOSED FOR A SHORT BREAK.

The Baker’s Workshop will Re-Open
Wednesday June 3rd through July 29th
Hours of Operation Summer 2026
Monday- Thursday 8:30AM-2:30PM
Breakfast Served 8:30AM - 11AM
Lunch Served 9AM - 2PM

Fall 2025 Seasonal Lunch MenuSALADSAutumn Wedge Salad- Iceberg Wedge, roasted butternut squash, diced apple, caramelized...
08/28/2025

Fall 2025 Seasonal Lunch Menu

SALADS
Autumn Wedge Salad- Iceberg Wedge, roasted butternut squash, diced apple, caramelized
pecans, crumbled bleu cheese, creamy maple Dijon dressing. ($11.00) add Chicken for $2.00 extra

Harvest Kale Chicken Caesar Salad- Chopped romaine and Tuscan kale, sliced chicken, dried
cranberries, cornbread croutons, house made Caesar dressing. ($13.00)

Spinach Chicken Salad- Fresh spinach, sliced chicken, tri color quinoa, toasted pumpkin seeds,
fresh pomegranate seeds, crumbled goat cheese, white balsamic vinaigrette. ($13.00)

SANDWICHES
(Served with chef’s side of the day and house made pickle)

Autumn Harvest Panini- Fresh focaccia, sliced turkey, sliced apple, cranberry chutney, smoked gouda with honey Dijon. ($13.50)

Toasted Focaccia Cheesesteak- Sliced marinated steak, sweet pepper chutney, caramelized
onions, provolone cheese, garlic aioli. ($15.00)

The Head Chef- Fresh baguette, house made fried chicken cutlet, crispy bacon, sliced fresh
mozzarella, thousand island dressing, garlic butter. ($13.50)

Black Bean Burger- Fresh black bean burger, romaine, sliced tomato, choice of cheese, sweet chili aioli on brioche served with fries. ($15.00)

Chicken Tenders & Fries- House-made chicken tenders tossed in your choice of sauce or served plain. Includes French fries with your choice of sauce (Sweet chili, honey BBQ or buffalo)
($13.50)

COMFORT
$8.00 + tax (Served with chef’s side of the day and house made pickle)

Grilled Cheese- Cheddar, Swiss, bacon on our house-made country white bread
(Add French fries for $3.50)

Chicken Pot Pie- House-made flaky pie crust with chicken, vegetables, potatoes in a savory velouté sauce

*All Salads Can be Made into Wraps
*Lunch Served from 9AM to 2PM
*Before placing your order, please inform your server if a person in your party has a food allergy.

CATERING MENU!!! On our website!
https://sunysuffolk.edu/explore-academics/majors-and-programs/culinary-arts/bakers-workshop.jsp

Culinary Arts & Hospitality Center
20 East Main Street, Riverhead NY 11901
Phone 631-548-3750 [email protected]

08/28/2025

Fall 2025 Seasonal Lunch Menu

SALADS
Autumn Wedge Salad- Iceberg Wedge, roasted butternut squash, diced apple, caramelized
pecans, crumbled bleu cheese, creamy maple Dijon dressing. ($11.00) add Chicken for $2.00 extra

Harvest Kale Chicken Caesar Salad- Chopped romaine and Tuscan kale, sliced chicken, dried
cranberries, cornbread croutons, house made Caesar dressing. ($13.00)

Spinach Chicken Salad- Fresh spinach, sliced chicken, tri color quinoa, toasted pumpkin seeds,
fresh pomegranate seeds, crumbled goat cheese, white balsamic vinaigrette. ($13.00)

SANDWICHES
(Served with chef’s side of the day and house made pickle)

Autumn Harvest Panini- Fresh focaccia, sliced turkey, sliced apple, cranberry chutney, smoked gouda with honey Dijon. ($13.50)

Toasted Focaccia Cheesesteak- Sliced marinated steak, sweet pepper chutney, caramelized
onions, provolone cheese, garlic aioli. ($15.00)

The Head Chef- Fresh baguette, house made fried chicken cutlet, crispy bacon, sliced fresh
mozzarella, thousand island dressing, garlic butter. ($13.50)

Black Bean Burger- Fresh black bean burger, romaine, sliced tomato, choice of cheese, sweet chili aioli on brioche served with fries. ($15.00)

Chicken Tenders & Fries- House-made chicken tenders tossed in your choice of sauce or served plain. Includes French fries with your choice of sauce (Sweet chili, honey BBQ or buffalo)
($13.50)

COMFORT
$8.00 + tax (Served with chef’s side of the day and house made pickle)

Grilled Cheese- Cheddar, Swiss, bacon on our house-made country white bread
(Add French fries for $3.50)

Chicken Pot Pie- House-made flaky pie crust with chicken, vegetables, potatoes in a savory
velouté sauce

*All Salads Can be Made into Wraps
*Lunch Served from 9AM to 2PM
*Before placing your order, please inform your server if a person in your party has a food allergy.

CATERING MENU!!! On our website!
https://sunysuffolk.edu/explore-academics/majors-and-programs/culinary-arts/bakers-workshop.jsp

Culinary Arts & Hospitality Center
20 East Main Street, Riverhead NY 11901
Phone 631-548-3750 [email protected]

The Baker's Workshop at Suffolk County Community College

Fall 2025 Hours of OperationTue. 9/9 - Thur. 12/18Monday - Friday 8:30am to 2:30pmBreakfast Served 8:30am - 11amLunch Se...
08/18/2025

Fall 2025 Hours of Operation
Tue. 9/9 - Thur. 12/18
Monday - Friday 8:30am to 2:30pm
Breakfast Served 8:30am - 11am
Lunch Served 9am - 2pm
See our Seasonal Lunch Menu and our New Catering Menu!!!!
Visit our website to view our Seasonal Menu and our Catering Menu.

07/14/2025
Our student chefs are excited about the upcoming 4th of July. Visit the Baker's Workshop and see our selection of delici...
07/01/2025

Our student chefs are excited about the upcoming 4th of July. Visit the Baker's Workshop and see our selection of delicious hot and cold food and drinks!

The Baker's Workshop
Suffolk County Community College
Culinary Arts & Hospitality Center
20 East Main Street Riverhead NY 11901
Open Monday - Thursdays 8:30am to 2:30pm
Breakfast Served 8:30 to 1030am
Lunch 9am to 2pm

Phone 631-548-3750
Email: [email protected]

Today’s Special! Housemade Cheeseburger and Onion Rings
05/05/2025

Today’s Special!
Housemade Cheeseburger and Onion Rings

Hibiscus Sangria & Eggs and Chorizo!
05/05/2025

Hibiscus Sangria & Eggs and Chorizo!

Amaretto Tiramisu! Delish!
04/29/2025

Amaretto Tiramisu! Delish!

Address

20 E Main Street
Riverhead, NY
11901

Opening Hours

Monday 8:30am - 2:30pm
Tuesday 8:30am - 2:30pm
Wednesday 8:30am - 2:30pm
Thursday 8:30am - 2:30pm
Friday 8:30am - 2:30pm

Telephone

(631) 548-3701

Website

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