From Liv’s Kitchen

From Liv’s Kitchen personal baker & enjoying life along the way 👩‍🍳🤍
love to try new things
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This is what your dried sourdough starter can look like just 3 days after rehydration ~ bubbly, active, and ready to bak...
05/01/2026

This is what your dried sourdough starter can look like just 3 days after rehydration ~ bubbly, active, and ready to bake with 🍞

Whether you’re looking for a fresh start, wanting a backup starter for travel, camping, or vacations, or even gifting someone who loves to bake ~ this is a simple way to keep real bread within reach.

I ship straight to you 📦

And when you purchase, you’re not just getting a starter… You’re getting me too. I’m here to help with troubleshooting, questions, and guidance as you bring your starter to life. You’re never doing it alone.

Message me to order 🤍



Ever since I started baking, I’ve had so many of you ask about my sourdough starter… so I finally decided to offer it in...
04/29/2026

Ever since I started baking, I’ve had so many of you ask about my sourdough starter… so I finally decided to offer it in a way I can safely ship 🤍

I’m drying some out and offering dehydrated sourdough starter from my kitchen to yours.
This is the same starter I used every day for the past three years ~ nothing fancy, just a strong, well-cared-for, reliable starter that’s been part of my baking for a long time.

Options:
1 tbsp starter — $15
(includes PDF rehydration guide)

2 tbsp starter (50% hard red wheat) — $20
(includes PDF rehydration guide + Lemon Poppy Seed loaf recipe 🍋)

Chocolate starter (2 tbsp) — $20 (only 2 available) 🍫🍒
(includes PDF rehydration guide + Double Chocolate Cherry artisan recipe)
All instructions + recipes will be sent as PDFs after purchase, so you’ll have everything saved and easy to follow.

Once rehydrated, your starter will come back to life ~ it just takes a little patience and you’ll have it bubbling again.
If you’ve been wanting to get into sourdough but didn’t want to start from scratch, this is a really sweet place to begin.

A couple notes:
- I’m drying these fresh (not from a stash), so give me a little time 🤍
- I’ll start shipping mid next month (or sooner depending on how quickly these go)
- Made in my home kitchen where common allergens may be present

If you’d like one, feel free to send me a DM or message me on any of my socials ~ just include your name, shipping address, and which one you’d like.



hi there, popping in for a small moment.it’s a rainy day here again, and days like this always make me want to spend mor...
04/04/2026

hi there, popping in for a small moment.

it’s a rainy day here again, and days like this always make me want to spend more time working with pastry. lately i’ve been wanting to make it more and more, so today felt like the perfect excuse.

today’s little bake turned into poptart pizzas. apricot, raspberry, and mixed berry, along with a simple cinnamon and sugar one. simple, cozy, and the kind of thing that feels just right on a quiet rainy afternoon.

i’ve already been sharing these over on my main account Olivia Kovach, or if you’re on instagram .kovach. all inquiries for orders or special event bakes are taken through there.

wishing everyone a peaceful and blessed easter weekend. a gentle reminder of renewal, hope, and the quiet beauty of new life beginning again. 🤍

good friday and easter sunday are coming soon. ✝️🐇i’ll be making my gourmet homemade hot cross buns ~ a soft, lightly sp...
03/17/2026

good friday and easter sunday are coming soon. ✝️🐇

i’ll be making my gourmet homemade hot cross buns ~ a soft, lightly spiced sweet bread traditionally enjoyed this time of year.

• traditional (candied citrus & raisins)
• double chocolate
4 packs and 6 packs available.

if you’re local to riverdale or the gratiot county area and would like to order, send me a message or text with your name.

i’d love to bake some for your good friday & easter table. 🌷






naturallyleavened
sourdough

Hot cross buns pre order coming tomorrow ~ for good friday & easter! if you’d like to be notified when it launches comme...
03/16/2026

Hot cross buns pre order coming tomorrow ~ for good friday & easter!

if you’d like to be notified when it launches comment down below!

we all loved these last year so im so happy to bring them back 🤍

made with house candied citrus, naturally fermented (of course 😉), and a blend of spices that will most definitely leave you wanting more!






homemade jello using pomegranate juice.just juice and grass fed gelatin and a little lemon, nothing else.i love simple ...
03/14/2026

homemade jello using pomegranate juice.

just juice and grass fed gelatin and a little lemon, nothing else.

i love simple high quality things like this ~ from something that usually comes from a box and making it simply at home instead.

because well, yes its quite simple & you also get the chance to know where your ingredients come from.
•••

it set into the prettiest deep ruby color too, which means ~

sometimes the smallest kitchen things are the most fun to make.

sourdough pumpkin brioche bunsthese are always a fun one for me to make. shaping the twists and letting the dough fermen...
03/11/2026

sourdough pumpkin brioche buns
these are always a fun one for me to make. shaping the twists and letting the dough ferment & rise, seeing how they turn out in the end.

they take just over 48 hours from start to finish with the sourdough fermentation, but that slow process is what gives them their soft texture and depth of flavor along with the gut health benefits.

if you’re local and have a celebration or gathering in the future, and these feel like just what you’re looking for, feel free to send me a message.

slowfood homebaker realbread 🤍

gluten-free almond herb & seed crackers ~ made with .signature_ almond flour👩‍🍳🥳light, crisp, and made with just a few ...
03/08/2026

gluten-free almond herb & seed crackers ~ made with .signature_ almond flour👩‍🍳🥳

light, crisp, and made with just a few simple ingredients. these are one of my favorite little things to bake when I want something savory and homemade.

ingredients you’ll need to make these ~
1 cup almond flour
1 large egg
1 tsp everything but the bagel seasoning
1 tsp dried chives or dill
pinch of salt

comment ❤️ or dm me for the full recipe.
follow me on the Cookpad app to see all my latest recipes.

~ link in bio

fromscratch rustickitchen homebaking 🤍
everythingbutthebagel

lets talk sandwich breadi hate comparing homemade bread to store bought because it really is just incomparable.however…....
03/03/2026

lets talk sandwich bread

i hate comparing homemade bread to store bought because it really is just incomparable.

however….

real, naturally fermented sourdough is fermented slowly for many hours. during that time the wild yeast and bacteria begin breaking down the gluten and starches in the grain, meaning part of the digestion has already started before you even eat it.

most homemade sourdough sandwich bread is made with about four simple ingredients. flour, water, salt, and starter. many store bought loaves contain 15 or more ingredients, including preservatives and dough conditioners.

that difference matters.
simple ingredients.
slow fermentation.

bread the way it was meant to be.

do you want my daily sourdough sandwich recipe?
send me a dm or comment 🍞

gutfriendly fromscratch homebaker

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Riverdale, MI

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