Bartley Bagels

09/21/2026

Hey 👋
I'm still here. To be honest, things have been hard on a personal level. I've been working through alot of changes, and I continue to do so.
I was struggling with the humidity and not happy with my bagel bakes. I also don't know that I love the pre-order online set up like I thought I would.

I would like to have a curbside stand that allows folks to stop by as they please when product is available. If anyone has any leads on a stand for sale, send me a message.

If you want bagels and I don't have an active sale, also please feel free to message me.

Basically, I want to do this right. I want to put out great products. I want to make it easy on the buyer and I'm totally new to all of this. I hope you all continue to travel this path with me. Thank you to everyone who has invested time, money, taste buds. I appreciate all of you.

I will leave you with todays bagel wisdom:

Find your wholeness: A bagel teaches us that even when there is a giant hole right in the center, you can still be completely whole.

08/27/2026

I already have repeat customers 🥰
Thank you for your orders! I hope you enjoy!
As my journey continues, your bagel experience will only get better!

Kindly tell me, do you like the pre-order system or would you prefer to shop a roadside stand on a first come first served basis? Comment below! Your feedback is SO important!! Thank you!!

08/21/2026

Good morning and happy birthday to me! 🥳 😂 Help me celebrate by ordering some delicious bagels! Don't forget, the NEW *Roasted Garlic and Onion* flavor is now available!! Have a great weekend everyone!
https://www.hotplate.com/bartleybagels?event=current

08/18/2026

The verdict is in! The roasted garlic and onion bagels are delicious and have been added to this week's menu drop! Orders go live at noon today! Please message me if you have any questions or concerns!
Shout out to Brenda Zarate Flores for the flavor idea! Enjoy!!

Hi, I'm Chelsea, and I'm another 30 something female in my sourdough era 😂. WAIT! I'm not like the other girls, I can't make a beautiful loaf of bread, and I'll never rave about my incredible oven spring. What I can offer though, is a bagel experience you've (hopefully) never had before. I offer ...

08/13/2026

Exciting news bagel buddies! I'm feeling better and working some test recipies! In addition to some of the things I had already been thinking about, I have had two requests: blueberry and garlic and onion. Of course I had to get to work!

Today I am shaping. I will keep you all updated on flavor ect once baked! Im hopeful my new shaping method will allow for the blueberries in particular to be featured throughout the bagel and not sitting in one clump.

Let me know what flavor you want available first in the comments!

08/09/2026

Let me take this moment to introduce my "why". Why did I start this endeavor of Bartley Bagels?
When I was born I knew from my first breath I wanted to sell baked good from my driveway...😂
Actually, it boils down to a health and wellness journey. Ive been working in veterinary medicine for the last 10 years and my health has continued to decline. Besides my body feeling less and less like getting up off the floor each time I hold a Labrador, I have some chronic conditions I struggle with. The most significant condition I have is migraines. They come without warning and can come in clusters that last for days to weeks. Barking dogs, high stress situations, and the general flow of vet med do not mix well with migraines. I love the work so I do what I can. Management to me has never been no migraines, but less of them. As ive aged, and i realize im not "old" by any means, my condition has worsened with time. I have decided I deserve, and my incredible team at the clinic i work at also deserve, better than my ability to be there sometimes. I need flexibility to tend to myself without causing stress on another company. Ive enjoyed my sourdough journey and it allows for my pace to be just what I need to take care of my health and hopefully continue to provide for my household as well. I thought this would be a good time to share with my followers as im currently on day 3 of a cluster migraine and have not been able to engage on my page much at all. So id like to once again thank you all for being here and let you know that sometimes I may be down, but ill always be back with more bagels just as soon as possible.

If you also struggle with chronic health issues and want to share, you are welcome to. I am a major advocate for awareness of all things and im happy to allow anyone a space to share. Migraines are not my only diagnosis, but it is the biggest hurdle I tend to struggle with.

Remember to take time to care for yourself bagel buddies. You matter ♥️

08/07/2026

We have ALOT of bagel sandwiches in this house! I'm talking breakfast, lunch, and dinner! How do you plan to enjoy your bagels? Let me know in the comments!

*Featured: An everything bagel dressed for breakfast with a hashbrown and egg patty (hubby's air fryer creation), sausage patty, cheese (of course!) and some mayo. Yum!

08/06/2026

Thank you all so much for your orders and interest in my wild bagel adventure! As you open your bagel packages please remember, I hand shape each bagel with a lot of love (and a little angst 😂 ) and each batch will only get better and better as I learn more about different adjustments to my timing, flour, and procedure. Also know that you will likely never be able to see through the hole in the middle 😁
I appreciate you all so much!

08/06/2026

🚨There will be ONE 6 pack of plain sourdough bagels for cash sale today from 3pm to 6pm! $15 🚨
*please have exact cash as I do not have a change drawer yet, thank you!