Angela's Chocolates and Sweets, LLC

10/14/2026

For a long time I thought if I just kept going, it would start to feel right again.
But what if feeling worn out isn't a sign you failed?
What if it's a sign you've outgrown something?
I wrote STILL Rearranging for the woman who is carrying a lot — who is capable, who keeps showing up for everyone else, and who is quietly asking, "Am I building a life I actually want?"
This book is not about blowing everything up.
It's about making room for YOU in the life you have already built.

If this video felt like your story, this book is for you. 🤍
STILL Rearranging: Making Room for You in the Life You Have Built
by Angela Jackson
Available now on Amazon — link in comments.

10/06/2026

If you hear screaming, laughing, crying, or some combination of all three coming from my house… mind your business. 😂

It’s just me still trying to process the fact that PEOPLE ARE ACTUALLY BUYING MY BOOK.

Like… I wrote a whole freaking book, self-published it, put it on Amazon, and y’all said, “Yep, I’ll read that.” And then some of you came back and left FIVE-STAR REVIEWS. ⭐⭐⭐⭐⭐

Excuse me while I lose my ever-loving mind for a minute. 😂❤️

And apparently, the number of copies this little independently published book has sold in its first week is kind of phenomenal for a self-published author.

WHAT?! 😭😂

I don’t have some giant publishing company behind me. I don’t have a massive marketing team. I’m just me, over here figuring this whole thing out as I go.

So if this book is doing well, I know exactly who I have to thank.

YOU GUYS.

Thank you for buying it, reading it, sharing it, talking about it, recommending it, and simply showing up for me. That part means more than I could ever put into words.

If you’ve already finished Still Rearranging, please don’t forget to leave a review on Amazon. Those reviews really do help other readers find the book, and I promise I read every one while attempting to act like a perfectly normal, calm author.

Spoiler alert: I am neither normal nor calm. 😂

And if this book makes you think of someone who feels behind because everyone else seems to be getting married, having babies, buying houses, getting promoted, or somehow checking off all the boxes “on time”… share it with them.

Or maybe it makes you think of the person who does EVERYTHING for everybody else and still insists, “I’m fine.”

This book isn’t really about being a woman or being a certain age. It’s about realizing that somebody else’s timeline doesn’t have to be yours, that you don’t have to carry everything handed to you, and that it’s okay to make some room for yourself in the life you’ve built.

I still can’t believe this is real.

Seriously, thank y’all for showing up for me.

Now excuse me while I go check Amazon again like I haven’t already checked it 47 times today.

Still Rearranging: Making Room for You in the Life You’ve Built

Available on Amazon ⭐⭐⭐⭐⭐

https://link.amazon/B08jGc2JD

09/28/2026

Paperback edition is Live. 🎉🎉

09/27/2026

A little something different from Angela’s Chocolates today. ❤️

This page may be known for chocolate, recipes, and all the good stuff that comes out of the kitchen, but there’s a whole lot of life behind all of that too.

And apparently, I can now add author to the list. 😂

My first book, Still Rearranging: Making Room for You in the Life You’ve Built, is officially LIVE on Kindle, with the paperback coming very soon.

It’s not a cookbook, and it’s not about chocolate. It’s about life, change, boundaries, learning yourself, and realizing that you are allowed to make room for yourself in the life you’ve built.

I’m still working on my recipe book too, and I’m excited to eventually share all of those recipes with you.

But until then, this book gives you a little more of the story behind the woman making the chocolate, testing the recipes, changing directions, trying new things, and figuring life out as she goes.

If you’d like to know a little more about me beyond the kitchen, I really hope you’ll check it out. ❤️

https://link.amazon/B0hiZBQgc

07/15/2026

There’s been a lot of discussion lately about potassium bromate and its possible link to cancer, so I thought I’d share why I choose the flour I do.

Whenever possible, I actually mill my own wheat berries from Palouse Brand. I love knowing exactly what’s going into my bread, and fresh-milled flour has incredible flavor and nutrition.

That said, not everyone enjoys the taste or texture of whole wheat, so when I need a white flour—or when I’m baking for customers who prefer a lighter loaf— King Arthur Flour is my go-to backup.

One of the reasons I choose it is because King Arthur has never used potassium bromate, a dough conditioner that has been used in some commercial flours to improve rise and texture. Potassium bromate has been classified as a possible human carcinogen based on available evidence, and many countries have chosen to ban its use in food. It is still permitted in some flours and baked goods in the United States, although many manufacturers no longer use it. (Cancer FactFinder)

I’m not telling anyone what they should buy—I simply believe in reading labels and making informed choices for your family.

If you’re shopping for flour, here are a few brands that are generally unbromated:
🌾 King Arthur
🌾 Bob’s Red Mill
🌾 White Lily
🌾 Central Milling
🌾 Cairnspring Mills
🌾 Janie’s Mill

Some commercial or food-service flours have been sold in bromated versions, including certain products from:
• All Trumps
• Pillsbury (commercial varieties)
• General Mills (some commercial varieties)
• Ardent Mills (some commercial varieties)

The easiest way to know what you’re buying is to read the package. Look for “Unbromated” or check the ingredient list. If you see potassium bromate, you’ll know it contains that additive.

Fresh-milled flour will always be my first choice, but when I reach for store-bought flour, King Arthur has earned my trust through its consistency, quality, and commitment to quality ingredients.

Happy baking! ❤️

07/09/2026

Fresh Sourdough Special!

I’ve got a fresh batch of homemade sourdough boules available for a limited-time special!

Regularly $12
Special Price: $8 per boule

Each loaf is naturally fermented with a crispy, golden crust and a soft, flavorful interior that’s perfect for sandwiches, toast, grilled cheese, or just slathered with butter while it’s still warm.

Limited quantity available, so once they’re gone, they’re gone!

Payment must be made to reserve yours. Porch pickup available.

Payment link below. I will notify you when they are ready for pick up.

Artisan Sourdough BouleOur handcrafted sourdough boule is naturally fermented to develop its signature tangy flavor, chewy texture, and beautifully crisp, golden crust. Each loaf is made in small batches using simple, quality ingredients and plenty of time—no shortcuts.Perfect for:* Toast with but...