06/06/2026
β¨π₯ WEEK 2 MENU ROTATION IS OFFICIALLY LIVE! π₯β¨
The ovens are fired up and the next baking schedule is open! If you want to treat the family, need the ultimate weekend dessert, or just want fresh, scratch-made goods on your counter, Iβve got some incredible gourmet flavors on the menu this week!
Here is the lineup:
π₯ ARTISAN SOURDOUGH
The OG Classic (Perfect for sandwiches, toast, or thick slices with butter!)
JalapeΓ±o Monterey Jack (A massive fan favorite with just the right kick! πΆοΈπ§)
Cinnamon Apple (Sweet, cozy, and packed with gorgeous fruit chunks! π)
Cheddar Garlic Herb (Sharp cheddar pockets with garlic and savory herbs! π§)
Honey Oat (A softer, slightly sweet loaf topped with rolled oats π―)
Cinnamon Raisin Swirl (The ultimate breakfast toast loaf!)
Everything Bagel (Packed inside and out with everything bagel seasoning! π₯―)
π GOURMET CINNAMON ROLLS
Turtle (Caramel, pecans, and chocolate drizzle π’)
Dunkaroos (Funfetti frosting and cookie crumbs π)
Zebra Cake (White icing with classic chocolate stripes π¦)
π« FUDGY BROWNIES & BLONDIES
Oreo Overload Brownies πͺ
Campfire S'mores Brownies π₯
Oatmeal Cream Pie Blondies π₯§
Cookie Dough Blondies πͺ
πͺ BAKERY-STYLE COOKIES
Peanut Butter Pie Cookies π₯
Cookies and Cream π¦
Classic Chocolate Chip π«
Classic Peanut Butter No-Bakes
β οΈ THE GOLDEN RULE: Because everything is made 100% from scratch right here in my kitchen, I require a strict 2-day notice for all orders. This gives me enough time to buy ingredients, prep, ferment, and bake everything to absolute perfection!
π Drop a comment below or slide into my DMs to claim your spot on the baking schedule this week! What are we craving? π