Rough Seas Sourdough Co.

05/29/2026

🧪🍞 Sourdough fermentation is driven by a symbiotic culture of wild yeast and lactic acid bacteria. (Weird, but true) As the dough ferments, these microorganisms consume carbohydrates and produce carbon dioxide, organic acids, and flavor compounds that give sourdough its distinctive texture and taste.

🔬 The acidic environment created during fermentation helps extend shelf life naturally. Lactic acid bacteria can break down some gluten proteins and fermentable carbohydrates, which may improve digestibility for some individuals.

🔬 A sourdough starter is a living microbial ecosystem, with its microbial composition influenced by flour type, feeding schedule, and local environment.

A simple combination of flour and water becomes a complex biochemical system! 🥖✨

05/19/2026

Order by tonight for Friday pickup 🫐🍋 try our new blueberry lemon loaf! Perfect toasted with cream cheese 🥯

THIS IS YOUR SIGN TO ORDER SOURDOUGH BREAD… 🪧 Order by Tuesday 5/19 for Friday 5/22 Pickup/Delivery!

If you have recently bought our bread, please leave us a review! Good or bad 🥖

05/15/2026

THIS IS YOUR SIGN TO ORDER SOURDOUGH BREAD… 🪧 Order by Tuesday 5/19 for Friday 5/22 Pickup/Delivery!

If you have recently bought our bread, please leave us a review! Good or bad 🥖

05/15/2026

May giveaway!
If you purchase any loaf of bread from us this month, you’ll be entered in a giveaway for a sourdough starter kit! 💗

MAY GIVEAWAY ALERT!!! 🚨

If you purchase a loaf of bread from us in the month of May, you’ll be entered to win a Sourdough Starter Kit! Share this post for an additional entry 🙌🏼🥖

Included in this kit;

Dried sourdough starter (or active if you prefer)
Starter jar & mini scraper
Lined Banneton & tea towel
Bread lame

And of course, step by step instructions 💗

05/09/2026

SOLD OUT 🍞 Thank you to everyone who came out to support! There are still plenty of fruit veggies and BEAUTIFUL floral arrangements!

Come see us today from 10 until we sell out at Shuler Upick Strawberry in Ridgeville!!

Plenty of bread, flowers, strawberries, peaches and veggies!

05/05/2026

MAY GIVEAWAY ALERT!!! 🚨

If you purchase a loaf of bread from us in the month of May, you’ll be entered to win a Sourdough Starter Kit! Share this post for an additional entry 🙌🏼🥖

Included in this kit;

Dried sourdough starter (or active if you prefer)
Starter jar & mini scraper
Lined Banneton & tea towel
Bread lame

And of course, step by step instructions 💗

05/05/2026

April showers bring May “flours” 🌷🥖 Order this week by Thursday for Saturday pick up or delivery!

04/20/2026

Taking a few orders this week, pick up/delivery on Friday! 🫐🍋

04/06/2026

Happiest Easter to everyone! ✝️ Our starter is going on spring break! (Well, we are.. to Florida!) You can still place orders for Wednesday 4/15 pick up! 🥖

04/04/2026

SOLD OUT! Thank you to everyone who came out to support. Please leave us a review on FB 🍓🥖

Come see us! 10-1 at Shuler Peach Farm in ridgeville 🍓🥖

04/01/2026

Come see us at this wonderful event Saturday at Shuler Strawberries and Peaches in ridgeville 🍑 We will have plenty of sourdough bread and sourdough sweets available for purchase. Plenty of cinnamon rolls to make your Easter morning extra special 🐣

We will have our Annual Easter Egg Hunt Saturday April 4th from 10-1 at both Holly hill and Ridgeville locations. Our strawberry stands will remain open 10-6 that day. We will have Easter Eggs hidden in the strawberry field. Easter Bunny will make appearances between 10-1130 for photo opportunities. We will have sweets, drinks, those delicious lemonades that everyone loves, ice cream, face painting and games for the kids. So come join us for all the Easter festivities. Find the golden egg in the field and win a prize! Enjoy some sweet strawberries 🍓 while finding those eggs. Nothing better than strawberries straight from the farm. Bring your friends, family, neighbors for a day of fun.