Sub Rosa Bakery

Sub Rosa Bakery in girum imus nocte et consumimur igni
(587)

It’s been exactly 4 months since we opened our doors and we couldn’t have done it without . We have been wanting to give...
04/16/2026

It’s been exactly 4 months since we opened our doors and we couldn’t have done it without . We have been wanting to give them a shout out for some time but this was eclipsed by the whirlwind of reopening the bakery! Much of the behind the scenes work required to resurrect a destroyed building can get overlooked but suffice it to say we wouldn’t be here without the care, attention, and effort of the Corinthian team. From putting on a new roof to moving a 2,500 pound mixer dropped in the middle of the road (by another company) to dismantling a brick oven and installing a 4 deck electric one, Shaun and the team really transformed our space into what it is today. Infinite thanks to this awesome team for making it all happen!

We are HIRING! Looking for either 2 part-time or 1 full-time FOH person to join our team of incredible humans.   Click t...
03/26/2026

We are HIRING! Looking for either 2 part-time or 1 full-time FOH person to join our team of incredible humans.

Click the link in our profile bio for job details, requirements, and how to apply.

It’s officially that time of the year 🥲 our Easter menu is now live on our website! Celebrate this holiday with one of o...
03/22/2026

It’s officially that time of the year 🥲 our Easter menu is now live on our website! Celebrate this holiday with one of our special Gianduja & Candied Orange Panettone, our spiced Hot Cross Buns, or even grab a whole quiche to share with family and friends! Check the second slide for the full Easter menu.

***available for pick up only on Friday 4/3, Saturday 4/4 and Sunday 4/5. Online ordering will close on Tuesday 3/31 at 5 pm

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

It’s officially that time of the year 🥲 our Easter menu is now live on our website! Celebrate this holiday with one of o...
03/22/2026

It’s officially that time of the year 🥲 our Easter menu is now live on our website! Celebrate this holiday with one of our special Gianduja & Candied Orange Panettone, our spiced Hot Cross Buns, or even grab a whole quiche to share with family and friends!

***available for pick up only on Friday 4/3, Saturday 4/4 and Sunday 4/5. Online ordering will close on Tuesday 3/31 at 5 pm

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

03/14/2026

A PSA about our stoneground croissants from Baker Seamus

Special Events are back!WHAT: casual bread chat, Q&A, and bread tasting with ⭐️Evrim⭐️WHEN: Thursday, March 5th 5pm - 6p...
02/26/2026

Special Events are back!

WHAT: casual bread chat, Q&A, and bread tasting with ⭐️Evrim⭐️

WHEN: Thursday, March 5th 5pm - 6pm

WHERE: 620 N. 25th St

Tickets are available through our website, in bakery or over the phone - only 15 spots available so grab yours quick

Panettone : a love storyWe have to take the time to shout out two of our own,  and Baker Seamus for the hard work they’v...
02/11/2026

Panettone : a love story

We have to take the time to shout out two of our own, and Baker Seamus for the hard work they’ve put into this beautiful panettone this year! It’s been a roller coaster ride, to say the least, that they’ve seen through with so much attention, care and skill. Thanks to the two of them, we now have in bakery…..

The 💗Valentine’s Panettone 💗
A naturally leavened celebration loaf with the most beautiful, elongated crumb. Filled with and house-made candied orange, and topped with a wafer-like cracked layer. Come grab one of these (while we still have them) and share a sliced with a loved one this Valentine’s weekend

🫶🏼 The Rustica Bouquet 🫶🏼Such a sweet Valentine’s Bundle. A special bottle of Catalan sparkling rosé, a heart shaped Cot...
02/06/2026

🫶🏼 The Rustica Bouquet 🫶🏼

Such a sweet Valentine’s Bundle. A special bottle of Catalan sparkling rosé, a heart shaped Cottonbell cheese from , and a house-made Rustica loaf.

Cottonbell heart is a cows milk cheese with a ♥️bloomy♥️ rind. She’s mild, she’s buttery, she’s creamy.

natural sparkling wine is a shining star in this trio. Through use of the ancient method, this bottle of Al Rosa que l’Amor S’hi Posa is made with Xarel-lo, Macabeu, and Monastrell grapes

We have such a special place in our hearts for our Rustica. Made with our stone ground sifted wheat, filtered water, cultured wheat and yeast - slice it, rip it, smother it.

Let us create a special experience for you and a loved one with this Rustica Bouquet ⭐️

Attention lovers! Our Valentine’s weekend menu is now live and available for online ordering starting today at 9 am thro...
02/05/2026

Attention lovers! Our Valentine’s weekend menu is now live and available for online ordering starting today at 9 am through Tuesday 2/10 at 4:45 pm.

All special orders will be available for pickup 2/13,2/14 and 2/15

Come spread some love with us 🫶🏼

Attention lovers - Valentine’s weekend menu has dropped! We will be accepting online orders starting tomorrow morning at...
02/05/2026

Attention lovers - Valentine’s weekend menu has dropped! We will be accepting online orders starting tomorrow morning at 9am through Tuesday 2/10 4:45pm.

Orders will be available for pickup Friday 2/13 through Sunday 2/15.

Come spread some love with us 🫶🏼

🥱☕️💃
12/31/2025

🥱☕️💃

Address

620 N 25th Street
Richmond, VA
23223

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