The Official Page of Galaxy Desserts

12/07/2023

Shop the Williams Sonoma gift of the day event featuring our croissants, today only!

https://www.williams-sonoma.com/shop/food/food-galaxy-desserts/?cm_type=gnav&originsc=food&tabnav=non-mobiletabnav

01/30/2023

Celebrate National Croissant Day with our delicious mouth-watering croissants, available online through Williams Sonoma!

www.williams-sonoma.com/products/croissant/?pkey=ccroissants-bread-pastries

12/08/2022

Shop the Williams Sonoma great gift event featuring our croissants, today only!

https://www.williams-sonoma.com/shop/food/croissants-promo/?cm_re=hpbhero-_-default-_-shop_great_gift_event_croissants

05/31/2022

07/30/2021

Brioche Pasquier Galaxy Desserts is excited to be participating in the National Night Out in our local Richmond, CA community. Join us on August 3rd and enjoy free samples of yummy Brioche To Go!

05/21/2021

We are honored to be 2021 NEW PRODUCT Sofi award winners for our Brioche Pasquier Freezer to Oven Chocolate & Custard Croissants from the Specialty Food Association.

05/19/2021

We are honored to be 2021 Gold Sofi award winners for our NEW Crunchy Mocha Mousse Cake from the Specialty Food Association.

05/17/2021

We are honored to be 2021 Gold Sofi award winners for our Brioche Pasquier Freezer to Oven Mini Butter Croissants from the Specialty Food Association.

05/11/2021

We Are Proud To Be 3-Time 2021 sofi Award Winners!

12/29/2020

We are proud to be a part of the SF Bay Area community.

Marco Senghor from Little Baobab is calling for desserts donation to enhance meal kits out for delivery to those in needs.

10/20/2020

Introducing our Ready-To-Bake Mini Butter Croissants! Together with the Speciality Food Association, watch Master Pastry Chef Jean Yves introduce our latest croissant, innovated to forgo hours of standard proofing time.

For more information visit Brioche Pasquier/Galaxy Desserts on the Specialty Food Association Marketplace: https://www.specialtyfood.com/products/product/340...

09/30/2020

Introducing our NEW Crunchy Mocha Mousse Cake! Together with the Speciality Food Association, watch Master Pastry Chef Jean Yves introduce this latest creation and share his decoration tips for a special personalized touch.

For more information visit Brioche Pasquier US / Galaxy Desserts on the Specialty Food Association Marketplace: https://www.specialtyfood.com/products/produc...