Plated Traditions, LLC

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Plated Traditions, LLC Plated Traditions wants to encourage the preservation of legacies through tradition and food.

10/18/2026

We're in spooky season ๐Ÿ‘ป๐ŸงŸ

10/16/2026

Today's World ๐ŸŒŽ Food Day

Let us never underestimate or overlook it's importance to the world. ๐Ÿฝ๏ธ๐ŸŒŽ

10/15/2026

Today's National Get To Know Your Customers Day

Hello all ๐Ÿ‘‹

It will be a joy to get to know you all ๐Ÿค๐Ÿ™‚

10/13/2026

October Is National Fire Prevention Month

It's very wise to have safe practices and habits when dealing with fire๐Ÿ”ฅ

This includes anything that may be flammable or any situations that can cause a fire.

As any form or level of cook you must be very aware and safe about how you do things in the kitchen.

Cook is an act that usually requires some form of heat.

Heat is a culprit and characteristic of fire.

From the Plated Traditions point of view this means that you have to build your confidence in the kitchen.

You don't have to be a professional just be prepared mentally that you will encounter heat.

Don't fear it just try not to be too arrogant or cocky.

Things happen in the kitchen no matter how great you are.

The second most important thing is to never leave your food unattended.

The longer you leave your food unattended the more chances there will be for things to get too hot and critical.

Being in kitchen doesn't stop things from happening but your presence can mean the difference between stopping the fire hazard immediately as opposed to trying to manage a larger catastrophe.

Be safe.

10/06/2026

October Is National I'm Just Me Because Month

Here's one Plated Traditions take on the subject.

09/30/2026

We're in the last few hours of:

International Update Your Resume Month & Food Safety Education Month

I've easily been cooking for over 30 years.

Starting off as a home cook before heading straight to Job Corps to study Culinary Arts.

My time at Job Corps was over 20 years ago. Food Safety Education for that program started immediately.

In fact, for anyone cooking and handling food this will (should) be the case.

That's right, its just as important for home cooks to know about safe food practices in their modest kitchen as a Chef in their professional kitchen.

The goal is just to keep everyone safe.

It's incredibly important and once you learn about it, you may be surprised by how much it'll stick with you as you cook.

I graduated from Old Dominion Job Corps decades ago and that training is still with me.

It's honestly, so important to me that I make sure that I stay Servesafe Certified.

In fact, I just renewed my Food Handling Servesafe Certification today.

I don't get my way into a lot of commercial kitchens anymore but I carry a great deal of what I learn into home kitchens.

Food Safety isn't just for paying customers.

There are a lot of resources out there if you're looking to be a little more mindful and proactive in the kitchen regarding food safety.

I have even included a little about it on my Plated Traditions Recipe Journal Course.

I tried to make it a bit more understanding to home cooks as I realize that having very little makes you take more risks.

So I tried to take a more conversational tone with that section while making sure that I shared the important basics.

Food Safety discussed from the Plated Traditions point of view and the rest of my entire curriculum is available exclusively on Teachable.com.

Set a a free account on their site and you can go through my course at your own pace for free.

Just search keywords: "Plated Traditions Recipe Journal Course"

Or visit directly via this link to get started๐Ÿ‘‡
https://plated-traditions.teachable.com/p/plated-traditions-recipe-journal-course

Oh yeah. If you're wondering what madness is going on with the attached video.

I thought it would be fun To show a "scary" movie about the dangers of improper food safety to bring in Halloween's month.๐Ÿ˜ˆ

Address

Richmond, VA
23220

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