Idle Hands Bread Company

Idle Hands Bread Company Bakery specializing in 100% sourdough bread and pastry. Located in Richmond’s historic Fan Distric
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Every day I’m in awe of this team and how much such few people turn out in such a small, inefficiently set up kitchen. I...
10/25/2025

Every day I’m in awe of this team and how much such few people turn out in such a small, inefficiently set up kitchen. It’s amazing! We have made yall so many things today! We haven’t even finished finished yet…Hope to see yall this morning! Happy Saturday ❤️

First pic-Caramel/Pumpkin hybrid basques. Second pic-bread with 75% of the total hydration being marinara sauce, also ha...
10/24/2025

First pic-Caramel/Pumpkin hybrid basques. Second pic-bread with 75% of the total hydration being marinara sauce, also has dried basil, paprika, Parmesan and cheddar. Third pic-trying out some new pepperoni! Happy Friday ❤️

Late day post. We made A LOT today so there’s still PLENTY here. We’re here till 3pm if you need an afternoon pick me up...
10/18/2025

Late day post. We made A LOT today so there’s still PLENTY here. We’re here till 3pm if you need an afternoon pick me up ❤️

Pre-iced Pumpkin Cinnamon Buns and an assortment of Friday things. Open at 7am. Come say hi❤️
10/17/2025

Pre-iced Pumpkin Cinnamon Buns and an assortment of Friday things. Open at 7am. Come say hi❤️

Channeling my inner with this one. Cross laminated pumpkin croissant dough with a pumpkin pie pastry cream and topped w...
10/15/2025

Channeling my inner with this one. Cross laminated pumpkin croissant dough with a pumpkin pie pastry cream and topped with cinnamon icing and graham cracker streusel. A tribute to an amazing bakery! Also doughnuts! Happy Wednesday and RIP to a Richmond LEGEND. ❤️

We’re here! Happy Tuesday ❤️
10/14/2025

We’re here! Happy Tuesday ❤️

Second pic is chocolate chip basque cheesecake cause, why not… Happy Friday❤️
10/10/2025

Second pic is chocolate chip basque cheesecake cause, why not… Happy Friday❤️

Pumpkin Pain Au Chocolat-made with pumpkin purée. We also have a bacon&gouda in this dough today! Also DOUGHNUTS! We mis...
10/08/2025

Pumpkin Pain Au Chocolat-made with pumpkin purée. We also have a bacon&gouda in this dough today! Also DOUGHNUTS! We missed them last week due to the walk in issues but they’re back! I’m usually very happy with the doughnuts but today they came out extra perfect! Open at 7. Hope to see you. Happy Wednesday ❤️

So our CUBE molds are thoroughly worn out. Lids are bent..so unfortunately they are currently on hiatus. Fear not though...
10/07/2025

So our CUBE molds are thoroughly worn out. Lids are bent..so unfortunately they are currently on hiatus. Fear not though-filling plain croissants is essentially the exact same. Just not as geometrically nice to look at. These are filled with red velvet custard and topped with cream cheese frosting and chocolate chips! Fun stuff! We open at 7am-hope to see yall. Happy Tuesday ❤️

October vibes. We’re open at 8am, come say hi. Happy Sunday ❤️
10/05/2025

October vibes. We’re open at 8am, come say hi. Happy Sunday ❤️

We made so many croissants today! Here’s some things that aren’t croissants. Shortbread, savory cheddar biscuits with on...
10/04/2025

We made so many croissants today! Here’s some things that aren’t croissants. Shortbread, savory cheddar biscuits with onion/garlic/fennel seed, pumpkin cake doughnuts, pumpkin regular and vegan cinnamon buns! Open at 8am. Come say hi-happy Saturday ❤️

WE’RE BACK! We made almost a Christmas eve’s worth of pastry in an effort to make up for the 2 down days. Send all your ...
10/03/2025

WE’RE BACK! We made almost a Christmas eve’s worth of pastry in an effort to make up for the 2 down days. Send all your friends! See yall at 7am. Happy Friday ❤️

Address

407 Strawberry St
Richmond, VA
23220

Opening Hours

Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

(804) 409-5540

Website

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