07/11/2026
I don’t think I’m ever making traditional pancakes again. I finally found a sheet pan pancake recipe that works every single time, and is ready in 15 minutes or less. I can customize the toppings, it works with any mix, including gluten free, and has been a weekly staple in our house recently. I cut them into squares before storing the leftovers, and the kids grab them for a quick snack or breakfast!
Recipe:
-1/2 stick butter
-3 cups pancake mix (any brand, Bisquick, Krusteez, King Arthur, etc.)
-2 cups milk
-2 eggs
-toppings of choice
Preheat oven to 425°. Place butter on to a sheet pan and place in the oven while you prepare the batter. Combine the pancake mix, milk, and eggs. It may be lumpy. Remove pan from oven, and spread melted butter along the bottom. Pour batter into the pan, spread evenly. Add toppings of your choice. Bake for 12-15 minutes. Enjoy!
