Lelia Loves Sourdough

10/14/2026

09/30/2026

September was such a full month! And it has left me with such a full heart 🫶🏻 I’ve said this so many time but I just really need you guys to know how much I appreciate all of you!! THANK YOU for supporting me on this journey! I seriously couldn’t do it without you! 🥹😭

Let me know below what you hope to see from me at the Fall Festival next Friday! It’s coming FAST!

09/20/2026

References can be found in my texts, reviews on Hotplate and in conversations at pickups. Thank you for your consideration, I look forward to baking for you!

09/03/2026

You weren’t sad! You just need to go to Muz and Poppies Farm Store and grab yourself some beautiful fresh cut flowers, local grown vegetables and DELICIOUS, long fermented, organic sourdough bakes! Made by yours truly 💁🏻‍♀️

There are so many amazing goodies at the Farm Store! It is seriously the cutest! Go check it out if you haven’t already!

Open Thursday, Friday, Saturday from 10-7
390 E 300 N Monroe, Utah

08/29/2026

Just some views from my busy bakery life lately! My heart is so full from all of the love and support everyone has been giving me! I couldn’t do this without you guys. I hope you know how truly grateful I am ❤️

Thank you thank you thank you 🫶🏻

08/16/2026

Busy busy week in the bakery! Large porch pickup on Wednesday, sold my bakes at Hadleys new Farm Store for the first time two days later (and sold out quick the first day which was unexpected! Planning to bring more next week!) and then a large special order today! It was a lot of work but I am so thrilled with how well it went! I am so blown away by my amazing community and by all of the support you guys have shown me on this crazy journey of mine! I couldn’t do it without you! I love what I do 🥹 I love how things are going and I’m so excited to see where I go from here ❤️