09/10/2025
Yes! But a little differently these days.
It’s been a minute since I’ve updated here ( 👀). I’m still baking, just on a smaller scale. Right now, that looks like about 14 sandwich loaves a week for my weekly regulars. I’ve shifted away from round artisan loaves because, honestly, they just weren’t sparking joy anymore.
As far as events go.. I love them, and I love seeing everyone in person, but they take a lot out of me and usually land me in a flare. So, for now, I’ve been stepping back from those invites. 🥹
I also took on a new role helping run my family’s lip balm business of 25 years, a legacy my parents started that I’m so proud to help carry forward. ✨️
That said, I’m not going anywhere. If you ever have a special baking request, reach out, and I can usually make it work. And if I can’t, I’ll point you toward some amazing local sourdough friends.
I am so grateful for this community and all the love you’ve shown me over the years. ❤️