Teton Sourdough Co.

Teton Sourdough Co. Rexburg’s artisan sourdough bakery & soup shop. Come taste the difference that time, love, and sourdough make!

Naturally leavened, slow-fermented breads, scratch-made soups, and small-batch pastries — crafted with care, patience, and real ingredients.

‼️ WE ARE HIRING ‼️Teton Sourdough Co. is reopening after Labor Day, and we’re looking for a few great people to join ou...
08/19/2026

‼️ WE ARE HIRING ‼️

Teton Sourdough Co. is reopening after Labor Day, and we’re looking for a few great people to join our team!

We are a small, fast-paced bakery and lunch shop in Rexburg. Our team works closely together, and everyone jumps in where needed.

We’re looking for people who are:
• Dependable and able to maintain consistent availability
• Hardworking and comfortable in a fast-paced environment
• Friendly, positive, and great with customers
• Detail-oriented, clean, and organized

We have several shifts available:

• Monday afternoon soup and bakery prep
• Daytime shifts, approximately 7 AM–3 PM, Tuesday–Saturday (can be split)
• Some afternoon/closing shifts

This is a hands-on job, and our team helps with everything from bakery production and food prep to lunch service, customer service, cleaning, dishes, and restocking. Experience is a plus, but we’re happy to train the right person!

Starting pay is $9–$12/hour, depending on experience, availability, and position, plus tip sharing.

📍 Rexburg, Idaho

Interested? Email your resume, current availability, which shift(s) you’re interested in, and desired weekly hours to [email protected].

We’d love to hear from you!

🇺🇸 Fourth of July Week Update 🇺🇸Teton Sourdough Co. will not be offering bakery drops during the week of the 4th of July...
06/30/2026

🇺🇸 Fourth of July Week Update 🇺🇸

Teton Sourdough Co. will not be offering bakery drops during the week of the 4th of July.

Our family will be spending time together as our oldest son graduates from Army Advanced Individual Training and prepares to move to his first duty station.

Thank you for your understanding and continued support.

We hope you have a safe and enjoyable Independence Day.

❤️🤍💙

~Heather & the Teton Sourdough Co. Family

06/25/2026

🤎 Thursday Update from Teton Sourdough Co.

Today feels a little different. Normally we’d be pulling fresh sourdough from the oven and serving soup for lunch. Instead, this marks our first Thursday with the storefront temporarily closed.

We want to sincerely thank everyone who has stopped by, shared our posts, sent encouraging messages, or supported us over the past few years. Your kindness has meant more than you know.

While our regular storefront is closed, this isn’t goodbye.

🥖 We are working behind the scenes as we prepare Teton Sourdough Co. for its next chapter. Over the coming weeks, we’ll be announcing special bakery drops, preorder pickups, and updates on the future of the bakery.

Be sure to follow us here on Facebook and Instagram so you don’t miss the next sourdough drop.

Thank you for being part of our story. We can’t wait to share what’s coming next. ❤️

— Heather & the Teton Sourdough Co. family

Over the past several days, one thing has become abundantly clear:We feel incredibly blessed to be part of this communit...
06/22/2026

Over the past several days, one thing has become abundantly clear:

We feel incredibly blessed to be part of this community.

Since sharing our announcement that we are exploring the future of Teton Sourdough Co., including the possible sale of the business, and suspending our regular lunch service until after Labor Day, we have been humbled by the outpouring of support, encouragement, and love we have received.

We knew our final lunch service before the break would be busy, but we simply did not anticipate the response we received.

In preparation for what we thought would be a busy few days, our family and employees worked hard to make sure the shelves were stocked, the soup kettles were full, and there was enough inventory to serve our customers. What we didn’t anticipate was the incredible response from our community. We have been overwhelmed in the best possible way.

Our children stepped in to help wherever they were needed, and our incredible employees once again went above and beyond.

We have been blessed with an amazing team over the years. We’ve watched employees graduate, leave on missions, return home, get married, begin careers, start families, and navigate both joyful milestones and difficult losses. We have celebrated with them, mourned with them, and cheered them on as they entered new chapters of life. The success of Teton Sourdough Co. has never been the work of one or two people. It has been built by many hardworking hands, and we are deeply grateful for every person who has been part of the journey.

Whether it was your first visit or you’re one of the familiar faces we see several times each week, every conversation, every kind word, every purchase, every message, and every shared memory has touched us more deeply than you know.

When we started Teton Sourdough Co., we hoped to create a place for good soup, great bread, and good food. We often say, “Good soup needs great bread,” but what we’ve learned over the years is that both are best when shared with good people.

We thought we were opening a small shop, but somewhere along the way we found a community.

As we reflect on these past few years, we’re reminded that you didn’t just support our shop, you supported us.

You celebrated milestones with our family. You encouraged us as our oldest son began his military journey. You showed us grace when life required us to close unexpectedly. You were patient through building repairs, illness, family obligations, and the many challenges that come with operating a small family business.

This past year, as Heather navigated the unexpected loss of her father, many of you extended kindness, understanding, and support in ways that will never be forgotten.

Time and time again, when life happened, this community showed up with patience, encouragement, and compassion.

For that, we are deeply grateful.

By Saturday evening, our family and team were simply exhausted and deeply grateful. On Sunday, we set the business aside and spent the day celebrating Greg for Father’s Day. We enjoyed a Father’s Day Sourdough Flight Box, a few leftover pastries and danishes from the shop, and most importantly, time together as a family.

It gave us an opportunity to rest, reflect on the incredible week we had experienced, and begin looking forward to whatever new adventures may lie ahead.

If you’ve been waiting for a response to a message or inquiry, thank you for your patience.

We have also been overwhelmed by the response to our announcement. The number of inquiries, conversations, and messages regarding the possible sale and future of Teton Sourdough Co. has far exceeded anything we expected. We are working through every message and inquiry as quickly as we can and will respond to everyone.

While regular lunch service is paused until after Labor Day, we are still planning occasional product drops and special offerings along the way. We don’t have those details finalized yet, but we’ll share updates as plans come together.

Many of you weren’t just supporting a local business these past few days. You were supporting our family, our employees, and a dream that became far more meaningful than we ever imagined.

Thank you for allowing us to be part of your lunch breaks, celebrations, conversations, friendships, and traditions.

No matter what the future holds, we will forever be grateful for the friendships, memories, and kindness that have come from this little shop.

From the bottom of our hearts, thank you.

❤️ Heather & Greg
Teton Sourdough Co.

🚨 Saturday Shop Update! 🚨We still have soup available this afternoon! We usually close at 6 PM, but we are staying open ...
06/20/2026

🚨 Saturday Shop Update! 🚨

We still have soup available this afternoon! We usually close at 6 PM, but we are staying open to sell all our amazing Father’s Day Bakery Items that are still on the shelf. After 6 PM, soup will be cooled down so we are just doing quarts of soup for takeout.

🥔 Loaded Baked Potato
🍅 Creamy Tomato Basil
🥕 Classic Vegetable Minestrone

We also still have plenty of fresh sourdough bread on the shelf:

🍞 Country White Double Loaves
🍞 Batards
🍞 French Loaves

Plus our popular Sourdough Sampler Flight Boxes:

✨ Cranberry White Chocolate Chip
✨ Double Chocolate Chip
✨ Rosemary Olive Oil
✨ Jalapeño Cheddar

We also have:

🥧 Hand Pie Sampler Packs
🫐 Scone Sampler Packs
🥐 Danish Sampler Packs
🍥 A few 4-packs of fresh cinnamon rolls

We officially close at 6:00 PM, but we’ll be around cleaning up and putting everything away afterward. If you see the door open, feel free to stop in!

As we begin cooling soups for the evening, any remaining soup sales will be by the quart only. Once the cooling process starts, we won’t be able to fill individual lunch-service soup orders.

📞 Call or text 208-656-1852 if you’d like us to hold something for you.

First come, first served!

📞 PHONE SYSTEM UPDATEWe are currently experiencing issues with our phone system today.Unfortunately, some text messages ...
06/20/2026

📞 PHONE SYSTEM UPDATE

We are currently experiencing issues with our phone system today.

Unfortunately, some text messages are being delivered while others are not and replies are not going through. The company we use are actively working to resolve the problem.

If you have sent us a text message regarding preorders for Father’s Day and have not received a response, please send us a direct message on Facebook or Instagram so we can make sure we receive it and get back to you.
Business Imquiries, please send us an email to [email protected]. We will start responding next week.

Of all days for our phone system to have issues, today is certainly one of them! 😅

We are also working on turning online ordering on and will post an update as soon as it is available with inventory. To be honest, it might not happen. It’s been a crazy few days! 😅

Thank you for your patience and understanding while we get everything back up and running.

— Teton Sourdough Co.

🔥 Friday Shop Update – June 19 🔥Today is our LAST Friday serving New England Clam Chowder before our summer schedule cha...
06/19/2026

🔥 Friday Shop Update – June 19 🔥

Today is our LAST Friday serving New England Clam Chowder before our summer schedule changes. According to Greg, it’s absolutely fire. (Yes, we have teenagers. 😆)

🥣 Today’s Soup Lineup:
• New England Clam Chowder
• Chicken Gnocchi
• Creamy Tomato Basil (with or without cheese tortellini)
• Classic Vegetable Minestrone*

* Add noodles and Parmesan cheese upon request

🍞 Our retail bread shelf is fully stocked today.
🍞 Limited bread bowls available for lunch service.
🌶️ We also have 10 Jalapeño Cheddar Sourdough loaves available for purchase today.

🍓 Fresh from the bakery:
• Strawberry Cream Streusel Danishes
• Triple Berry Streusel Danishes

Looking ahead to Father’s Day Weekend…

Tomorrow’s danish lineup is shaping up to be:
🫐 Triple Berry Streusel
🍓 Strawberry Cream Streusel
🍏 Apple Pie Streusel

Our apple pie filling has a bright vanilla citrus twist with lighter spice notes - think summertime apple pie and Fourth of July gatherings rather than a heavy fall pie.

We’re currently preparing fillings and expect to have enough for approximately 60 danishes tomorrow.

As for cinnamon rolls… we’re still deciding. We have limited brioche dough available, and right now the danishes are winning the popularity contest. If we offer cinnamon rolls tomorrow, they will likely be available by pre-order only, so if you have your heart set on those, please text us!

Stay tuned for tomorrow’s Father’s Day preorder announcement! ❤️

🎉 They’re Back! 🎉We haven’t done our sourdough sampler flight boxes since last year’s farmers market, and they were one ...
06/19/2026

🎉 They’re Back! 🎉

We haven’t done our sourdough sampler flight boxes since last year’s farmers market, and they were one of our most popular items!

For Father’s Day Weekend, we’re bringing them back as a special preorder offering.

Our sourdough sampler flight boxes will include:

🌶️ Jalapeño Cheddar
🧀 Rosemary Olive Oil
🍒 Cranberry White Chocolate Chip
🍫 Double Chocolate Chip

We’ll also have a limited number of full-size loaves available in these flavors.

These sampler packs are part of some fun pop-up bakery offerings we’re planning throughout the summer. We’re working on ideas like:

🥨 Sourdough Soft Pretzels
🍞 Sweet Bread Sampler Box
🧁 Sourdough Muffin Sampler Box
🥐 Morning Pastry Sample Packa
✨ & Seasonal specialty sourdough creations

📅 Preorders will open later this afternoon on our online ordering platform for Saturday pickup. Pickup will likely be after 2:00 p.m. on Saturday as we finish getting the rest of our breads and preorder items baked.

Last year’s sampler packs sold out quickly, so we recommend reserving yours early!

If you have questions, please send us a text at 208-656-1852. Text messages are preferred, as we’re often busy helping customers in the shop.

We can’t wait to share these specialty sourdough flavors with you this summer!

📸 Some of last year’s Sourdough sampler flight boxes! 😍

🍲🥖 LAST LUNCH WEEK BEFORE OUR SUMMER BREAK 🥖🍲As many of you have seen, this will be our final week of regular lunch serv...
06/18/2026

🍲🥖 LAST LUNCH WEEK BEFORE OUR SUMMER BREAK 🥖🍲

As many of you have seen, this will be our final week of regular lunch service before we pause lunch operations through Labor Day - We will still be offering bakery drops throughout the summer!

Here’s what’s on the menu this week:

📅 Thursday, June 18
• Loaded Baked Potato
• Creamy Tomato Basil (with or without tortellini)
• Classic Vegetable Minestrone

Our Classic Vegetable Minestrone is our allergen-friendly option. Noodles and Parmesan cheese are available upon request.

📅 Friday, June 19
• New England Clam Chowder
• Chicken Gnocchi
• Creamy Tomato Basil (with or without tortellini)
• Classic Vegetable Minestrone

📅 Saturday, June 20
Breakfast begins at 9 AM

• Sourdough Buttermilk Biscuits & Sausage Gravy (made completely from scratch)

Saturday’s soup lineup will be determined by Thursday and Friday sales. Depending on availability, we may offer returning favorites or fresh batches. Watch our social media for updates.

🎉 Father’s Day Preorders 🎉

Need something special for Dad?

We are currently accepting preorder requests for Saturday pickup on:

• Cinnamon Rolls
• Danishes
• Puff Pastries & Scones
• Cowboy Cookies
• Brown Butter Chocolate Chip Cookies
• Brookies

Current pastry flavors include:
• Apple Pie Streusel
• Triple Berry
• Blueberry
• Strawberry

Lemon Custard may also be available depending on production time.

If you’d like to place a preorder, please send us a text message (208-656-1852) as soon as possible. Quantities may be limited as we prepare for our final lunch week before summer break.

We look forward to serving you this week and hope to see you in the shop!

To our amazing friends, family, and community,Three years ago, we felt a very clear calling from God to open our restaur...
06/18/2026

To our amazing friends, family, and community,

Three years ago, we felt a very clear calling from God to open our restaurant. We stepped into it with faith, not knowing exactly what it would become, but trusting that it was where we were meant to be.

What has come from that decision has been more meaningful than we could have ever imagined.

This little space has become so much more than a restaurant. It has been a place of connection, friendship, laughter, and community. We have been incredibly blessed by each of you who has supported us along the way.

Recently, we’ve felt that same quiet but undeniable nudge again—that it’s time for our next chapter.

Along with that spiritual prompting, there are personal considerations guiding us as well. Greg’s career is calling him back into the work he has spent much of his life building, and Heather is looking forward to having more time to focus on family as our children each enter new seasons of life—from a son beginning his military career, to twins preparing for their senior year, to our youngest continuing to grow and thrive.

Because of that, we’ve made the decision to offer Teton Sourdough Co. for sale.

👇 Continued in the comments 👇

Address

52 College Avenue
Rexburg, ID
83440

Opening Hours

Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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