The Crust Sourdough Bakery

06/13/2026

After all the messages and feedback I received, I have decided to do an in-person series on sourdough. We can begin with starter and move on through making dough, bulk fermentation, cold proofing, scoring and baking.
Looking for a place to hold this class. More to follow.

06/13/2026

I've had quite a few people express interest in learning more about sourdough and starting their own sourdough journey! 🥖✨

I'm considering putting together a Sourdough Starter Series that would cover everything from creating and maintaining a starter to baking with confidence.

I'd love your feedback! Would you prefer:
👩‍🍳 An in-person class series where we can learn and troubleshoot together?
💻 An online series you can follow at your own pace?
🔄 Or maybe a combination of both?

Let me know in the comments which option interests you most and what topics you'd like included. Your input will help shape the series!

06/13/2026

There is something deeply comforting about walking through a beautiful garden and seeing the fruits of your hard work come to life. 🌿🌻

Today, I'm grateful for the simple blessings—fresh vegetables picked straight from the garden, colorful flowers blooming in every corner, and the peace that nature brings to the soul.

In a world filled with challenges and sorrow, a garden reminds us that growth is possible, healing takes time, and beauty can emerge from even the hardest seasons.

Fresh food for the table, flowers for the heart, and gratitude for another day. 💚🍅🥒🌽

06/12/2026

🥖✨ Thinking about starting a Sourdough Starter Series! ✨🥖

Would anyone be interested in following along as I show the process from the very beginning? I could cover everything from creating a starter, daily feedings, troubleshooting common issues, and getting it ready to bake your first loaf.

Whether you're brand new to sourdough or have been wanting to give it a try, I'd love to know if this is something you'd find helpful!

Drop a 🍞 in the comments if you'd like to see a Sourdough Starter Series, and let me know what questions you'd want answered along the way! 👇😊

06/11/2026

🌶️🧀 Fresh Jalapeño Cheddar made with peppers straight from my own garden! Homegrown jalapeños bring the perfect balance of heat and flavor, paired with rich, sharp cheddar for a combination that's hard to beat. Nothing tastes better than using ingredients you've grown yourself.
Baked to order only at The Crust Sourdough Bakery

06/11/2026

Sourdough tortillas are a game changer. 🌮✨**

Soft, flavorful, and made with the natural goodness of a sourdough starter, these tortillas have a subtle tang and incredible texture that store-bought versions just can't match. Perfect for tacos, wraps, quesadillas, or simply enjoyed warm with butter. Homemade, wholesome, and worth every bite!
Order yours only at The Crust Sourdough Bakery

06/10/2026

What a beautiful summer it has been so far! ☀️

While I haven't been posting as much on social media lately, I want you to know that we're still here—mixing, shaping, baking, and creating every week. The days have been full, the ovens have been busy, and we've been soaking up all the joy that comes with this season.

Thank you to everyone who has continued to support our little sourdough bakery. Every order, kind word, and shared loaf means the world to us.

If you've been craving your favorite sourdough bread, pastries, or seasonal creations, now is a great time to place an order! We're still baking with the same love and care that goes into every loaf.

Summer may have pulled us away from our screens a bit, but it certainly hasn't slowed down the baking. ❤️🍞

Send us a message to order—we'd love to bake for you!

05/31/2026

☀️ Summer may be in full swing, but life at The Crust Sourdough Bakery hasn't slowed down one bit!

These days are filled with sweet moments—making memories with grandchildren, enjoying family adventures, traveling to new places, and soaking up every opportunity to enjoy the season. There's something special about warm summer days, cool evenings, and gathering around the table with the people we love.

While we're enjoying all that summer has to offer, we're still here baking your favorite sourdough loaves, pastries, jams, and treats fresh to order. Every loaf is handcrafted with the same care and attention as always, because there's nothing better than sharing fresh-baked goodness with our community.

Thank you for continuing to support our little bakery through every season. We may be making memories this summer, but the ovens are still warm, and we're still baking just for you. ❤️🍞

Place your orders anytime—we're open, baking, and grateful for each and every one of you! ☀️🥖✨

05/25/2026

Learn yourself then teach your children and grandchildren.

05/25/2026