10/19/2026
Food for thought....
Glyphosate is a neurotoxin (Roundup) used by farmers that finds its way into your food. Commercial bread levels are especially concerning.
The Florida Department of Health released test results from its Healthy Florida First initiative showing glyphosate residues (measured in parts per billion, or ppb) in popular commercial bread brands.
Glyphosate Levels in Tested Breads (Florida Department of Health)
Bread Brand & Product Glyphosate Level (ppb) Status / Notes
Sara Lee: Honey Wheat 191.04 ppb Highest detected
Nature’s Own: Butter Bread 190.23 ppb High residue
Wonder Bread: Classic White 173.19 ppb High residue
Nature’s Own: Perfectly Crafted White 132.34 ppb Moderate-high residue
Dave’s Killer Bread: White Done Right 11.85 ppb Low residue
Dave’s Killer Bread: 21 Whole Grain & Seeds 10.38 ppb Low residue
Sara Lee: Artesano White None detected Below detection limit
Pepperidge Farm: Farmhouse Hearty White None detected Below detection limit
Sourdough consists of three simple ingredients. No fillers, no emulsifiers, no hormone or endocrine distruptors. Just delicious bread.