Alice Bells Sweet Treats and Home Remedies

Alice Bells Sweet Treats and Home Remedies Cottage/Home Bakery and Home remedies
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Good morning! Today Alice is in the kitchen starting off with a bit of home economics. We also had some more beefsteaks ...
09/02/2026

Good morning! Today Alice is in the kitchen starting off with a bit of home economics. We also had some more beefsteaks ready for picking this morning. Our tater harvest wasn't very bountiful, but she was still excited and there's always next year! ❤️
Perrodise Farms she's about run low on her eggs and is ready for another visit.

Hello Ber months! We're ready for you and all things cozy. Like, Sweet tater pies with toasted marshmallows on top! 🧡
09/01/2026

Hello Ber months! We're ready for you and all things cozy. Like, Sweet tater pies with toasted marshmallows on top! 🧡

Good evening!! Pictured below is my Chocolate Lava Cobbler with blackberries! This one has been a favorite for years and...
09/01/2026

Good evening!! Pictured below is my Chocolate Lava Cobbler with blackberries! This one has been a favorite for years and most know the recipe from my Coal miners Cake. There are a few ways to do this one, with the Blackberries, Cherries, Pecans or whatever else you'd like to add. Those are just my favorite go to's. Coal miner style you gotta throw it in the smoker and we usually add a pecan fudge topping on it once it's finished.
Here's my recipe....
1 cup AP flour - sifted
1 cup sugar or 3/4 cup for less sweet
3 tbsp Cocoa powder - sifted
1/2 tsp salt - we love our mineral salt
2 tsp Baking powder - aluminum free
1/4 cup butter unsalted
2 tsp vanilla
1 cup add ins
Mix together and pour into a 9x8 baking pan or large cast iron. Then add the topping...
3/4 or 1/2 cup brown sugar (depends how sweet you'd like it)
1/3 Cup sifted Cocoa powder
1 1/2 cup hot coffee - black
Pour it all on top of your batter. Do not stir it and bake in a preheated to 350° oven for 35-40 mins.
For pecan fudge topping
1 cup sugar
1 stick butter
1 tsp vanilla
1/4 cup cream
6 ounce pack of chocolate chips
1/2 cup pecans
Melt on low heat till sugar dissolves stirring frequently then pour over the top. It's important to make sure your sugar dissolves so that it's not gritty. ❤️

Good late evening!! Today's Sunday Funday meal was Homemade Pizza!! ❤️Pepperoni for Justin and Alice, Bacon, Ham, and be...
08/31/2026

Good late evening!! Today's Sunday Funday meal was Homemade Pizza!! ❤️
Pepperoni for Justin and Alice, Bacon, Ham, and bell pepper for Mommy, with some garden fresh basil. And cheesey bread! ❤️
I'll post recipes in comments! ❤️

Good afternoon!! I went ahead and cut one of our Sugar pumpkins today so the squash bugs couldn't get it first and had a...
08/29/2026

Good afternoon!! I went ahead and cut one of our Sugar pumpkins today so the squash bugs couldn't get it first and had a few more green beefsteak tomatoes to bring in I missed the other day. Also, our newest bed with our striped tomatoes is looking wonderful and covered in blooms as well as our bush tomatoes. ❤️
We've got higher hopes for sure we'll get a few more basket fulls before fall and maybe even a couple weeks into it. 👌

Good morning! ❤️
08/29/2026

Good morning! ❤️

Good evening!! Today's big meal was a Tri tip, fried okra, smoked pit beans, and smoked honey cornbread! And, enough to ...
08/27/2026

Good evening!! Today's big meal was a Tri tip, fried okra, smoked pit beans, and smoked honey cornbread! And, enough to share with our elder friend as well. ❤️
My smoker has been down for a bit, but my handsome and Handy husband was able to get er back up and going. I was thankful and we were ready for beef! We had many local favorites go into todays meal, Hetherington Cattle Company- Tri tip, Ozark Country Kitchen Sorghum we'd picked up from Main Street Flower Market to sweeten our pit beans, and for our Smoked Honey Cornbread, Murphy Orchard- Honey, Perrodise Farms- eggs and Dairy to your Door for our buttermilk. A couple items from our own garden too, leeks & peppers!
We recently saw some other friends of ours on the local news, Naomi Tate with Tate Farms discussing the ton's of "cheap" meat being brought into the states and although we're a sucker for a good bargain, there's just some things you shouldn't bargain with and to me that's foods that are able to ship and stay fresh long enough to make it to us at a cheap price. It just doesn't sit right. We love to support local for many reasons but mainly because its just better. Better quality and better for building our communities. For us there's something to be said about taking a back road and driving past the farm where your beef is raised, seeing the family you know out there in the fields taking care of their cows, loving them and taking pride in the beef they're raising and selling. Driving by the place happy chickens are laying your eggs or by the farm your vegetables are grown at while the happy farmer lifts their hand to wave howdy and so on. Knowing well that these people care, they know me and my family and I know them and their families, knowing they want to deliver and sell you something that's good because they just simply care. That's special and that's good and it might not be the cheapest, (most of the time it's the same price as store bought) but it's better and I'm also a firm believer in that you get what you pay for. Anywho, we all know I'm long winded so I'll quit for now, but, y'all we should really be supporting locals. There are plenty of farmers in America to buy from, get out there and meet a few. Also, drop some of your favorite locals below if you'd like. ❤️
It's always good to have a list. 🫶
Also, I'll post our cornbread recipe in comments! ❤️

Good morning!! I forgot to share this most awesome gift my Mother brought me yesterday's visit. It's the coolest vintage...
08/27/2026

Good morning!! I forgot to share this most awesome gift my Mother brought me yesterday's visit. It's the coolest vintage Bread baking kit, still in its original package. Should I open it!? ❤️

Today's diverticulitis safe lunch for Pop pop! We've recently found out he has Lupus, which is rare for men and even mor...
08/26/2026

Today's diverticulitis safe lunch for Pop pop! We've recently found out he has Lupus, which is rare for men and even more recently found out that he has diverticulitis also. Meals have been a struggle since finding out. We did some quick research, found a couple of good charts to refer to when needed, then hit the freezer and pantry for foods we knew were safe! We still had a Zucchini we'd purchased from Local Republic Market that we peeled and threw in with some Green bell peppers and peeled then cubed yellow potatoes and gave them a quick pan fry with a bit of salt. We also grilled some chicken and had some frozen biscuits leftover from our last batch we'd made with a bit of honey from Murphy Orchard. I've been doing my best on studying both, but would love to hear all the tips and tricks anyone might have to better help Mom and Dad get a good grip on this. I'll post the charts I found online in comments and would appreciate any and all feedback on them and their accuracy as well. ❤️

Hello and Happy Wednesday!! Yesterday Alice started second grade. We're both so excited for this school year. I absolute...
08/26/2026

Hello and Happy Wednesday!! Yesterday Alice started second grade. We're both so excited for this school year. I absolutely love and am so grateful to be a part of it. This morning she was at the table again bright and early before I could even have a cup of coffee. I think that means I'm doing okay. ❤️
We finished early enough today for Mimi and Pop visits. And got out into the garden. This year has not been the best, but we've still been able to share quite a bit. Alice and I have had our "Victory Garden" going for 7yrs now. We've gifted so much over that time and have successfully laid out the idea to provide not only enough for us, but enough to share with, friends, family and neighbors. We have an elder we've been sharing most of this years with. She loves tomatoes any way she can get them. We shared a big bag with her yesterday and received a message this morning that they made the best dinner sandwich and morning breakfast with gravy. That made us feel much better about this years harvest.
Our garden spook has done a wonderful job at keeping the squirrels away and we have a feeling we still have quite a bit to come and maybe it will pick up even with some much larger basket fulls through fall as our plants are loaded, currently, finally. 🤞
Our Bee Balm (Bergamot) is flowering more too! We're not harvesting it this year, allowing it to establish a better root system, but can't wait to see how big and beautiful it comes back next year, for harvesting. I'll add in comments some info we pulled on why we're so excited for it. ❤️

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