Blackbird Bread Box - Renner, SD

10/21/2026

Reminder!!! Pre-orders are open until tonight!

10/21/2026

😂😂

10/20/2026

What’s better than cheesy garlic focaccia for a road trip snack?! 🤤😂

My friend grabbed some for her 3 hour drive home and clearly couldn’t wait to dig in!

10/19/2026

Same menu as last week! 🤎

If you didn’t get a chance to order last week, here’s your chance!

Preorders are open until Wednesday at 8 PM with pickup Friday after 5 PM!

I’ll have some extras at the bread stand too, but preordering is the best way to make sure you get what you want!

Just send me a message to order! 🥖

10/17/2026

Up for grabs today!

🍞 Classic Sourdough
🤎 Cinnamon Sugar Sourdough
🤤 Cinnamon Rolls

Mini Loaves:
• Classic
• Cinnamon Sugar
• Honey Oat

Message me if you’d like to snag something, and we can arrange pickup!

10/16/2026

We are open!!!!!

47527 Cedar Ridge place, Renner, SD

10/14/2026

Don’t forget to get your preorders in! 🥖

Lots of yummy things on the menu this week! 🤤💚

It’s menu time again!

You guys SOLD ME OUT 🥹 So we’re keeping most of the favorites around this week, with a couple of new things I’m pretty excited about!

🍯 Honey Oat Sourdough – a little sweetness and perfect for toasting!

🧄 Cheesy Garlic Butter Focaccia – loaded with melty cheese, garlic butter, and herbs. I mean, come on. 🤤

The cinnamon rolls and pumpkin streusel bread are sticking around too!

Preorders are open for Friday pick up. Just comment or message me with what you’d like!
As always the stand will also be stocked if you don’t want to preorder!

Friday, October 16 at 5 PM
Self-serve bread stand
Cash or Venmo

Orders close Wednesday night!

10/13/2026

Have you ever stuffed a mini sourdough loaf?!

My husband made a chipotle chicken and cheese version, and my nephew went with noodles and meatballs! Both turned out SO good! We cut them open, pulled out some of the bread, and stuffed them.

Just another fun way to use those mini loaves!

Don’t forget, preorders are open through Wednesday night! Get those orders in! 🖤

10/12/2026

It’s menu time again!

You guys SOLD ME OUT 🥹 So we’re keeping most of the favorites around this week, with a couple of new things I’m pretty excited about!

🍯 Honey Oat Sourdough – a little sweetness and perfect for toasting!

🧄 Cheesy Garlic Butter Focaccia – loaded with melty cheese, garlic butter, and herbs. I mean, come on. 🤤

The cinnamon rolls and pumpkin streusel bread are sticking around too!

Preorders are open for Friday pick up. Just comment or message me with what you’d like!
As always the stand will also be stocked if you don’t want to preorder!

Friday, October 16 at 5 PM
Self-serve bread stand
Cash or Venmo

Orders close Wednesday night!

10/10/2026

Wow, you all showed up yesterday.

Nearly every loaf found a home (these few are staying with me 😉), and I can't thank you enough for your support, your kind messages, and for choosing to put something I made at your table.

Small-batch baking only works because of people like you. Thank you for making the early mornings and late nights completely worth it.

Next preorder for Friday pick up will be posted on Monday.

-Morgan