Cirilhitz.com

Cirilhitz.com Breadhitz.com, the website by master baker Ciril Hitz, provides educational tips and resources to both the professional and amateur bread-baking communities.

http://craftsy.me/2xCUQjPIt's that time of year when we want to get back into the kitchen to bake some bread. This is yo...
09/28/2017

http://craftsy.me/2xCUQjP

It's that time of year when we want to get back into the kitchen to bake some bread. This is your opportunity to save 50% on my Craftsy class! Happy Baking

Learn professional bread-shaping techniques for bakery-worthy loaves.

08/19/2017

Some cool scoring techniques.

11/23/2016

Very Cool!

07/21/2016

Nice

06/11/2016

Cool

05/12/2016

Save the Bay protects, restores and improves the ecological health of the Narragansett Bay region, including its watershed and adjacent coastal waters, through an ecosystem-based approach to environmental action.

04/03/2016

http://www.breadhitz.com/workshopinfo.html


A Tour of Breads
3 full days (8 hours each day/ 24 hours total)
$650 (lunch included all three days)

Join us on a special 3-day intensive tour des pains as we explore the world of breads and different fermentation methods. From poolish to b**a to sourdough, you will learn the distinct differences of each and how to appropriately utilize their characteristics. Over the course of the three days you will mix and work with both lean and enriched doughs to make a variety of classic breads, including miche, foccacia, whole wheat seeded bread, 100% spelt bread, vollkornbrot, pretzels, and more. You will continue the bread journey and learn about mixing and working with enriched doughs by making classic brioche, gibassier, panettone, croissants, and other laminated dough products. Enjoy the wealth of information and hands-on experience that you will gain from this 3-day intensive class!

Ciril Hitz, master bread baker, producer of the Breadart and Better Bread Professional and Home Baker DVD series and department chair at Johnson & Wales University, specializes in decorative dough techniques using custom silkscreens, cutters and molds.

Address

97 Chestnut Street
Rehoboth, MA
02769

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