The Patisserie

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The Patisserie Welcome to The Patisserie- A French inspired home bakery specializing in gourmet cupcakes.

From breads to pastries, cookies to pies, our artisan flavors have gained us the reputation of the bakery where every bite tastes like paradise.

🌅 A little sweetness before the sun comes up! 🥐🤎The early morning hours were extra sweet at The Patisserie as we prepare...
10/21/2026

🌅 A little sweetness before the sun comes up! 🥐🤎

The early morning hours were extra sweet at The Patisserie as we prepared a delicious brunch spread for the hardworking employees at Geisinger Lewistown Hospital! 🩺✨

From cozy fall flavors to French-inspired favorites, we put together a little something for everyone to enjoy! 🍂

🍎 Apple Pie and Pumpkin Cupcakes
🍪 Gluten-Free Chocolate Chip Cookies
🎃 Pumpkin Pecan Chocolate Cookies
🤎 Freshly Made Cinnamon Rolls
🥐 Pain au Nutella Croissants

There’s nothing quite like starting the day with a little sweetness, and we were so happy to share a taste of The Patisserie with the wonderful team at Geisinger Lewistown Hospital! ❤️

A huge thank-you to all the dedicated healthcare workers who show up early, work tirelessly, and care for our community every day. We hope these treats made your morning a little brighter! ☕️🧡

From our kitchen to your break room, with love and a little French flair. 🇫🇷✨

10/20/2026

🤍 A LITTLE NOTE FROM THE PATISSERIE: HOW WE OPERATE & HOW TO ORDER 🥐

First and foremost, we want to say a heartfelt THANK YOU to everyone who has followed, supported, shared, ordered from, and encouraged The Patisserie. Our little community has been growing, and we are so grateful to welcome so many new faces to our corner of the internet! 🥰

With that growth, we’ve realized there may be a little confusion about how The Patisserie operates, including our hours, ordering process, and availability. So, we wanted to take a moment to explain how our business works and how you can best connect with us.

We absolutely love what we do and cherish the opportunity to bring a little French-inspired sweetness to our community. At the same time, we want to make sure we can continue doing so in a way that is sustainable for us, respectful of our neighbors, and compatible with our full-time jobs.

🥐 FIRST THINGS FIRST: WE ARE NOT A WALK-IN BAKERY.

The Patisserie does not operate out of a physical storefront. This is an intentional choice for several reasons, including keeping our overhead costs down so we don’t have to pass the expense of a commercial storefront along to our customers. We also operate The Patisserie part-time while maintaining our regular 9-to-5 jobs, so our baking business has to fit around those existing commitments.

🏡 WE DO NOT OFFER DAILY SALES OR WALK-UP PICKUPS AT OUR HOME.

We know it can be tempting to stop by when you’re craving something sweet, but The Patisserie does not offer a daily selection of baked goods for sale at our home, doorstep, or a farm stand.

There are a few important reasons for this!

🤍 We want to be good neighbors- Our home is in a residential neighborhood, and we want to be considerate of the people who live around us. An ongoing stream of customer traffic is not something our neighbors signed up for, and we want to respect their peace and privacy.

🚗 Safety matters- We are fortunate to live in a wonderful community with many children and Amish neighbors. Increased traffic on our local roads, especially when drivers are unfamiliar with the area and looking for a particular address, creates safety concerns that we want to avoid.

💻 We also work from home- We are incredibly grateful that our full-time jobs allow us to do so! However, unexpected doorbell rings and unplanned visits during the workday can interrupt meetings with our employer and interfere with our professional responsibilities.

For these reasons, all orders and pickups must be arranged with us in advance. Please do not stop by expecting to purchase baked goods or pick up an order without a confirmed arrangement. We promise we’re not trying to keep the goodies from you! We simply need to maintain boundaries that allow us to balance our work, our business, and our personal lives. 🤍

🎂 SO, HOW CAN YOU ORDER FROM THE PATISSERIE?

We operate through three different ordering models:

1️⃣ CUSTOM ORDERS

Want something special for a birthday, celebration, gathering, or just because? Custom orders are placed in advance, and every order is scheduled for a designated pickup time. Our custom order calendar is typically booked up 4 months in advance. We are currently booking into January and February of 2027.

You can reach us to discuss your order through any of the following:

💌 Facebook Messenger: Send us a direct message right here on our page!

📞 Phone: 717-437-6158

📧 Email: [email protected]

Please remember that we are balancing The Patisserie with our full-time jobs, so we may not always be able to respond immediately during the workday. We appreciate your patience and will get back to you as soon as we can!

2️⃣ COMMUNITY EVENTS

Throughout the year, we participate as vendors at approximately 2–6 community events across Mifflin County.

These events are your opportunity to browse and purchase a variety of freshly baked cookies, pastries, cupcakes, and other treats in individual portions, without needing to place a custom order in advance.

📅 Our next event:The Holiday Shop at Lewistown Country Club on December 19th!

Keep an eye on our page for event announcements and details. We would love to see you there! 🎄

3️⃣ VIRTUAL POP-UP SHOPS

Some of our favorite offerings happen through our virtual pop-up shops! Throughout the year, we open special shops featuring seasonal gift sets, cookie decorating kits, and other festive treats for holidays such as Valentine's Day and Easter. 💝🐣

Here’s how they work:

✨ We announce each pop-up shop right here on Facebook, typically about one month before the holiday, with a flyer showcasing the available items.

✨ Orders are placed during the designated ordering window. Each shop closes approximately one week before the holiday so we have time to prepare everything.

✨ After the shop closes, we contact each customer who placed an order to arrange a dedicated pickup time on the designated pickup day.

It’s a fun way for us to share seasonal goodies with our community while keeping everything organized and manageable behind the scenes!

🤍 A FINAL NOTE FROM US

We truly love serving this community. Every order, kind message, recommendation, share, and familiar face at an event means more to us than you know. The Patisserie is something we are incredibly passionate about, and we want to continue growing it in a way that allows us to enjoy the process and give every order the care and attention it deserves.

By ordering through our designated channels, arranging pickups in advance, and respecting our home and work hours, you help us do exactly that.

We hope this clears up any confusion and helps our new followers get to know how we operate! Thank you for your understanding, your kindness, and your continued support. We look forward to baking for you and bringing a little taste of France to Mifflin County, one treat at a time. 🇫🇷🥐

With gratitude and a whole lot of butter,

The Patisserie🤍

It’s garden clean out today! So we are enjoying the very last of the earth’s bounty before everything gets ripped out be...
10/17/2026

It’s garden clean out today! So we are enjoying the very last of the earth’s bounty before everything gets ripped out before the frost tonight. We are fortunate to have 1,700 square feet of garden space to dig up, so it’s going to be a long day. Don’t worry, we’ll post an update with all of the vegetables too 😅

✨ A little French-inspired indulgence… 🇫🇷🍫At The Patisserie, even gluten-free treats deserve a little je ne sais quoi! 🤎...
10/16/2026

✨ A little French-inspired indulgence… 🇫🇷🍫

At The Patisserie, even gluten-free treats deserve a little je ne sais quoi! 🤎

This special customer order of Gluten-Free Fleur de Sel Caramel Brownies is pure chocolate decadence! 🇫🇷✨ An order of our gluten-free brownies contains four 3x5 individually baked brownies that are:

🍫 Gooey and fudgy inside with crisp edges
🤎 Packed with milk chocolate, dark chocolate chips, and caramel bits
🍯 Drizzled with luscious salted caramel sauce
🧂 Finished with a delicate sprinkle of sea salt for that perfect sweet-and-salty balance

Rich, indulgent, and irresistibly gooey, with just the right touch of fleur de sel to make every bite magnifique! ✨And the best part, they’re so good you can’t even tell they’re gluten free; we think those with allergies deserve to experience deliciousness too.

Who else is dreaming of one of these right now? 🙋‍♀️🤎

💐🍂 One Last Bouquet Before the Frost!🍂💐Before the frosts of fall settle in and our garden takes its well-deserved winter...
10/14/2026

💐🍂 One Last Bouquet Before the Frost!🍂💐

Before the frosts of fall settle in and our garden takes its well-deserved winter rest, we squeezed in one last custom bouquet order, and what a beautiful way to close out the season! 🥹🌸

This one was created for a very special purpose: a birthday gift from one friend to another. Because really, is there anything quite like receiving a bouquet of freshly gathered, garden-grown blooms from someone who thought of you on your special day? ❤️

This late-season beauty is overflowing with dahlias, snapdragons, and cosmos, with the last of our fall-flush lisianthus stealing a little extra spotlight. We layered in zinnias, airy grasses, eucalyptus, and delicate garden chive flowers to give this bouquet all the texture, movement, and whimsical, just-picked charm we love so much. 🌿✨

Every season in the garden has its own kind of magic, but there's something especially bittersweet about gathering those final blooms before winter arrives. Each flower feels a little more precious, each color a little more vibrant, and every bouquet a reminder of just how much beauty a small patch of earth can hold.

To our customer, thank you for letting us be a small part of such a thoughtful birthday surprise! We hope this bouquet brought a little extra joy to your friend's special day. 💕

And to our garden, thank you for another season of beautiful blooms. Until next year! 🌸🍂

🍂🧁 A little taste of autumn, The Patisserie way! 🧁🍂It seems our customers are falling head over heels for our fall-theme...
10/12/2026

🍂🧁 A little taste of autumn, The Patisserie way! 🧁🍂

It seems our customers are falling head over heels for our fall-themed birthday cupcakes, and honestly, we can’t blame them! 🍁 We had so much fun creating these festive little beauties for a very special birthday lady, and they might just be some of our favorite creations yet!

Beneath all those autumn-inspired details is our beloved chocolate cake, filled with rich dark chocolate ganache. And the decorations? A little slice of fall magic! 🍂 From delicate fall florals to plump little pumpkins with whimsical tendrils, each cupcake was designed to capture all the cozy, colorful charm of the season.

We hope these little bites of happiness made you feel like you just jumped into a giant pile of crunchy autumn leaves, wrapped your hands around a pumpkin spice latte, and took a deep breath of that crisp fall air. 🍁☕️

Because at The Patisserie, we believe birthdays should be celebrated beautifully, deliciously, and with just a *little* extra whimsy. 🤎

🍷✨ A little sparkle, a little sophistication, and a whole lot of Merlot!✨🍷Some birthday cookies deserve a *cheers* of th...
10/10/2026

🍷✨ A little sparkle, a little sophistication, and a whole lot of Merlot!✨🍷

Some birthday cookies deserve a *cheers* of their own! 🥂

We had so much fun creating these super fun yet oh-so-elegant decorated sugar cookies for a very special birthday lady who happens to have a love for w**e. Delicate crystal w**e glasses, filled with rich Merlot and finished with the prettiest burgundy ribbons tied around each stem. A little bit of Parisian elegance with a playful twist - très chic! 🍇🎀

Because the best celebrations are all about the little details, and what better way to toast another trip around the sun than with a glass of something lovely (and a cookie, of course 😉).

Cheers to you on your birthday! May your glass always be full, your days be sweet, and your year ahead be absolutely grape!🍷❤️

10/09/2026

October is Pregnancy and Infant Loss Awareness Month.

When we founded The Patisserie, we made the decision to refer to the business as “we,” because it takes a village to bring a vision to life. Our success is due to so much more than just an owner. It is due to our family, our friends, our customers, and our community.

But every once in a while, we have a message that is best told in the first person - so that we can speak to you, our followers and customers, heart to heart.

This is one of those times.

As we approach the middle of October, we wanted to bring awareness to something that is near and dear to us, with a note from our owner. Here is what she has to say:

“October is Pregnancy and Infant Loss Awareness Month. It is a taboo subject, something that even in 2026 is still rarely talked about, yet affects so many women and families across the globe.

It is a sad, but very real, truth that when these losses happen, mothers often never know exactly what went wrong, leaving them to spend the rest of their lives asking the question, ‘Why?’

And if one is lucky enough to know the answer to that question, the fixes or treatments for those causes are few and far between.

This is the reality of being a woman who has lost a pregnancy, lost a child, struggles with infertility, or infertility causing women’s health issues like endometriosis in a country where women’s health research is so underfunded and undervalued. Not to mention a country with a health care system and social program structure that neglects and underserves postpartum and miscarriage care for women.

It is a reality that I know all too well.

Which is why, when I suffered my own losses, I had a choice to make. I could have mourned in silence. I could have pretended they never happened.

But what good is pain without a purpose?

What do we do with emotions so strong when there is no immediate solution to the problem?

So I did something that unknowingly would change my life,and my grief, in ways I never could have imagined.

I wrote my pain with a pen and put it all on paper. Then I pitched my story to an international magazine for hundreds of thousands of people to read, thinking that if my heartbreak and my own experiences could help even one other woman going through what I had gone through, then it would have been worth it to tear myself open for the public to read.

What I didn't expect was what happened next.

The magazine published that story.

A few days later, I received my first unexpected blessing in the form of an Instagram message from a woman named Charla.

Not long after that came a message from Cathy.

Then Megan.

Then Lindsay, Sandy, Torence, and on and on they went.

These women were complete strangers from across the world - women I had never met or spoken to- but they had read my pain and felt it, because they too knew what it was like to lose a child they would never have the chance to know.

My wish that sharing my experience and losses might help one person, had somehow turned into helping hundreds.

While I had already begun healing by building myself a life in my thirties that looked very different from the one I had once pictured, there are so many women who are just beginning that journey.

So life handed me a new purpose.

A purpose that, every October, I commit to renewing.

Because my pain is the pain of many.

So today, if you open the Lifestyle section of The Lewistown Sentinel, you will find my pain on paper, waiting to make a difference for the many women who will be forced to learn what the loss of a child feels like.

I hope my words can be a shoulder they can lean on.

I hope that slowly, something that is so rarely talked about can become a conversation that we weather together.

And I hope that someday, women won't have to learn how to live with always asking ‘Why?’ and never knowing the answer.”

Thank you to the Lewistown Sentinel for partnering with us to share this story and make a difference. You can read this story in today’s newspaper or read it online here https://www.lewistownsentinel.com/life/lifestyles/2026/10/the-healing-garden/

We hope these words bring the women in our community a little hope during times that can feel incredibly hopeless.

To the mothers who have lost a child, to those who are struggling with infertility, and to the families carrying a grief that the rest of the world may not always see:

We see you.

You are not alone 💕

If you’d like to join us in supporting women’s health and reproductive research or therapy and grief services for women and families experiencing child and pregnancy loss during the month of October, please consider donating to Magee Women’s Research Institute and Foundation at https://mageewomens.org/support or Return to Zero: HOPE at https://rtzhope.org

We spent this morning baking as the sun rose, and we had a very good reason. ☀️These chilly mornings are practically beg...
10/07/2026

We spent this morning baking as the sun rose, and we had a very good reason. ☀️

These chilly mornings are practically begging for something warm, gooey, buttery and cinnamon-y… and apparently, Standard Steel thought so too.😉

So we pulled together some GIANT batches of our cinnamon bun slabs in three delicious flavors:

🤎 Classic Cinnamon- because sometimes you just can’t beat a classic.
🍌 Bananas Foster- buttery, caramelized, and absolutely decadent.
🎃 Pumpkin Spice- because it’s officially pumpkin season around here.

We hope the hard-working crew at Standard Steel enjoys their breakfast this morning and that these cinnamon buns give everyone a delicious start to their Safety Day! 🥐☕️

From our little bakery to your crew - thank you for letting us be part of your morning!
💕🇫🇷

Ps. If you work at Standard Steel and didn’t get a cinnamon bun this morning, you can take that up with Mr. Patisserie 😂

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Reedsville, PA

Telephone

+17174376158

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