Busy Bee Valley Farm and Bakehouse

Busy Bee Valley Farm and Bakehouse Passionate about being more self sufficient. Farm to table Bakery specializing in sourdough breads and desserts.
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Always Dye Free, Artificial flavor free, clean , honest ingredients. Follow our journey as we build our Bakery from the ground up.

Ooooooo !!! Pumpkin cold brew ? Pumpkin chai latte ? Iced pumpkin latte ? Yes please
09/04/2026

Ooooooo !!!

Pumpkin cold brew ?
Pumpkin chai latte ?
Iced pumpkin latte ?

Yes please

Not your average cinnamon roll. This is a savory pizza 🍕 flavor. Wrapped inside a lower sugar dough there is a little ga...
09/04/2026

Not your average cinnamon roll.

This is a savory pizza 🍕 flavor.

Wrapped inside a lower sugar dough there is a little garlic and herb butter , marinara, mozzarella, Parmesan, and pepperonis .

I drizzled a little ranch and marinara on top to taste test this fun brunch item.

Love ! Stop in for one today , there’s also buffalo chicken.

Let’s call them Busy Bee Savory Swirls ?

Idk about the name 🤭🤣 drop what you’d call it in the comments.

Have you tried our signature loaf ? What about our fabulous butter candles ? Both out for samples today downtown Reedsbu...
09/03/2026

Have you tried our signature loaf ?

What about our fabulous butter candles ?

Both out for samples today downtown Reedsburg farmers market. Corner of Webb and main (across from our bakery)

And look at the size of these watermelons ! 🍉 Clark’s Farm & Produce Farm Stand & Store

What i swap corn syrup for in recipes. Flavor: Agave has a mild, pleasant sweetness with a very faint honey-like note. 🧠...
09/02/2026

What i swap corn syrup for in recipes.

Flavor: Agave has a mild, pleasant sweetness with a very faint honey-like note.
🧠 this swap has a Lower Glycemic Impact: Agave has a lower glycemic index than corn syrup, meaning it causes a slower rise in blood sugar.
⭐️ It won't drastically change the taste of your dish.
⭐️ Browning: Agave burns and browns faster in the oven.
-Lower your oven temperature by 25°F if you notice your baked goods browning too quickly.
🚨 When to Avoid AgaveCandy Making: Do not use agave for making brittle, caramels, or classic crackly candies. Agave does not crystallize the same way corn syrup does, meaning your candy will not harden properly.

Oooo I also swap buttermilk for sourdough “discard” when ever I can !

What swaps do you make that have just become your “normal” now ?

09/02/2026

🐝 Homemade Shake & Bake

Pantry Staple Mix

Makes: About 4½ cups of dry mix
Storage: Store in an airtight jar or container in the pantry.

Ingredients

* 4 cups dry bread crumbs
* 1 tablespoon salt
* 1 tablespoon paprika
* 1 tablespoon celery salt
* 1 teaspoon ground black pepper
* ½ teaspoon garlic salt
* ½ teaspoon minced garlic
* ¼ teaspoon minced onion
* 1 pinch dried basil
* 1 pinch dried parsley
* 1 pinch dried oregano

To Prepare

Mix all ingredients together thoroughly and store in an airtight container.

When you’re ready to make Shake & Bake:

For every 1 cup of dry mix, use approximately ⅓ cup olive oil or oil of your choice.

1. Place the desired amount of Shake & Bake mix into a bowl or large zip-top bag.
2. Add the olive oil to the meat before coating. Lightly coat chicken, pork chops, or other meat with the oil.
3. Place the oiled meat into the Shake & Bake mixture and coat generously.
4. Place on a greased or parchment-lined baking sheet.
5. Bake according to the type and thickness of meat until cooked through and the coating is golden and crispy.

🐝 Pantry Tip

Make a big batch and keep it on hand for an easy homemade alternative to store-bought Shake & Bake. No need for a packet—just scoop, oil, coat, and bake!

Label:
Homemade Shake & Bake — Add 1/3c Oil and 1c mix

09/01/2026

Pantry RESTOCK
Ditch those packets of taco seasoning.

🌮 Taco seasoning
* ½ cup chili powder
* 3 Tbsp ground cumin
* 2 Tbsp paprika
* 2 Tbsp garlic powder
* 2 Tbsp onion powder
* 1 Tbsp dried oregano
* 2 tsp black pepper
* 1 tsp cayenne (adjust for heat)
* 1 Tbsp salt

🌮 For one packet equivalent: Use 2½–3 Tbsp seasoning per 1 lb of ground beef, pork, chicken, or turkey. Add about ½ cup water and simmer 5–10 minutes.

⭐️ Pantry tip: Store in an airtight jar in a cool, dry pantry. Shake well before each use. Label it “Taco Seasoning — 2½–3 Tbsp = 1 packet.”

🌶️ Want a spicy version ? Add more cayenne and some red pepper flakes

🧂 Want a lower sodium ?
Easily adjust the salt to your liking.

If you want to see these available in store let me know ! I’ve been debating on making a whole line of packet replacements to grab and go.

It’s almost 🍏 picking time @ Busy Bee Valley Farm. Expect lots of apple treats coming to our bakery case. What’s your fa...
08/31/2026

It’s almost 🍏 picking time @ Busy Bee Valley Farm. Expect lots of apple treats coming to our bakery case.

What’s your favorite apple treat to buy ?

🍎 Caramel apple ?
Apple crisp?
🥧 Apple pie ? Do you eat it with cheese on it ? Why am I just learning this is an actual thing? 🧀 🥧
Apple cider ?
Apple fritter ?
Apple cider cake donuts ?! 🤩

Lots of goodies from the garden today ! I make soo much pizza sauce and spaghetti sauce from our gardens I haven’t had t...
08/31/2026

Lots of goodies from the garden today !

I make soo much pizza sauce and spaghetti sauce from our gardens I haven’t had to buy it in years ❣️

Did you know if you have ripe tomatoes and no time to preserve them you can wash , core , freeze , and come back to them later ? hack . I do this a lot lol makes peeling them a breeze too.

New brunch menu item ! Breakfast croissant 🥐 Warm , ham , egg and cheese 🧀 Brunch menu : 🥪 Paninis -pesto, provolone, tu...
08/30/2026

New brunch menu item !
Breakfast croissant 🥐
Warm , ham , egg and cheese 🧀

Brunch menu :
🥪 Paninis
-pesto, provolone, turkey
-ham n Swiss
-3 cheese grilled cheese
All served on our ancient grain sourdough
🐝 sweet panini : cinnamon bread with ham, turkey and Swiss served with maple syrup or raspberry jam.
⭐️ “Biscuits” n gravy made with two sourdough scones as our “biscuits”
Warm cinnamon roll
Avocado toast

Lots of goodies in the bakery case this morning

Hot coffee FREE with purchase every Sunday.

Have you tryed my signature pink iced latte yet ? I’m not a master barista yet but I think you’ll like this . Coconut milk , whole, or almond milk available

Cherry almond Butterfinger brownies Sugar cookies Sourdough Brunch starting @ 9am Today’s surprise menu addition i...
08/30/2026

Cherry almond
Butterfinger brownies
Sugar cookies
Sourdough

Brunch starting @ 9am

Today’s surprise menu addition is a ham and egg stuffed croissant 🥐 $8 warm , Fresh , made with love 💕

Address

36 Main Street
Reedsburg, WI
53959

Opening Hours

Thursday 10am - 6pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

Telephone

+16083436976

Website

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