La Fornaia

La Fornaia Slow rise, long ferment, sourdough focaccia and pizza rustica made in the traditional Roman style.

The classic combo, mortadella and rosemary . Thinly sliced mortadella with pistachios and peppercorns layered on top...
01/19/2021

The classic combo, mortadella and rosemary . Thinly sliced mortadella with pistachios and peppercorns layered on top of fresh baked . Crunchy, savory, yummy.

Salty and sweet di Parma with creamy and tart served between crispy and bubbly . Simple and delicious. Who wants...
01/18/2021

Salty and sweet di Parma with creamy and tart served between crispy and bubbly . Simple and delicious. Who wants to try it?!

The power couple of sandwiches, and .
01/18/2021

The power couple of sandwiches, and .

01/01/2021

... and bounce back! #2021

Bubbly . It’s what dreams (and dreamy sandwiches) are made of.
12/28/2020

Bubbly . It’s what dreams (and dreamy sandwiches) are made of.

Welcome to LA Fornaia!!! Roman style and with a 🫓☀️🌺 .We use a special blend of all flours, and let them slowly ...
12/21/2020

Welcome to LA Fornaia!!! Roman style and with a 🫓☀️🌺 .
We use a special blend of all flours, and let them slowly ferment over 48 hrs. This creates a gorgeous, light, crispy and bubbly focaccia just like they used to make “once upon a time” in . The process of is great for and makes this bread easier to digest for many people. The long, natural fermentation has also been found to release nutrients like iron, zinc, magnesium, B vitamins, and even . While this product is not gluten free, many people with gluten intolerance can enjoy long fermented breads without the tummy troubles of its commercially produced, quick rise, instant yeast counterparts.
Coming soon to LA area farmers markets. Online orders will be available in 2021. DM for pre orders or if you are interested in becoming my part of our shipping beta test! .

12/21/2020

A spin on . This traditional southern Italian focaccia is topped with peeled plum tomatoes and black olives. We turned our into (abstract) flowers. a tutti! everyone!!!

The mini is a crowd favorite! Crunchy on the outside, fluffy on the inside, with yummy savory toppings like san Marzan...
12/13/2020

The mini is a crowd favorite! Crunchy on the outside, fluffy on the inside, with yummy savory toppings like san Marzano tomato’s and Kalamata olives. These mini masterpieces are sourdough and made with 100% flour like all our products! make a difference.

What dreams are made of! This Roman style aka focaccia is a bread that uses all organic ingredients: Flour, wa...
12/12/2020

What dreams are made of! This Roman style aka focaccia is a bread that uses all organic ingredients: Flour, water, salt, and extra virgin olive oil.
We say are bread is (meaning super leavened in Italian) because it rises for over 48 hrs before being cooked. No instant yeast here. We use only live, bubbly, active or in all our breads and pizzas to get the perfect flavor and texture. Bonus: all the health and digestive benefits of the long fermentation!!!
We just have one thing to say: !
.fornaia

Sesame, Rosemary Oregano, and Jalapeño Cheddar Sourdough make for the perfect picnic additions. Add some , made by ...
12/11/2020

Sesame, Rosemary Oregano, and Jalapeño Cheddar Sourdough make for the perfect picnic additions. Add some , made by , and a private beach, and it’s absolute paradise.

Rose Petal and Rosemary Focaccia. It is and 💕 100% ingredients ✨And absolutely irresistible when served with top...
12/06/2020

Rose Petal and Rosemary Focaccia. It is and 💕 100% ingredients ✨And absolutely irresistible when served with topped with toasted cracked . . .

Address

Redondo Beach, CA
90277, 90278

Website

Alerts

Be the first to know and let us send you an email when La Fornaia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share