09/03/2026
Last fall, I REALLY, REALLY, REALLY wanted to offer GF apple pies for the holidays and fall season, but I was just way too overwhelmed with everything else I had going on.
So this year, I decided to get a head start, and I’m so excited to give you a little sneak peek at the apple pie I’ll be offering for Thanksgiving.
I couldn't wait for it to cool, so don't mind the hot gooey goodness-as it was fresh out of the oven when I cut into it! 🥧🤪
Note: these are not your standard-size giant pies. They’re made in a 7-inch deep pie pan, and weigh a whopping 23 ounces. I really thought a lot about what size would be best for my customers. I know not everyone wants a huge gluten-free pie when they’re only feeding one or two people, but I also know most of you want some leftovers for the next day. So I created the perfect size for you, where you'll get four BIG slices out of one pie, making it a great size for two people to share, and leaving you just the right amount of leftovers to enjoy later! 🥰
Anyways, if you're still reading this far....😆
I just really love baking for you all - and your orders, comments, tags, reviews, messages, and bakery raves all mean so much to me and give me so much joy! Y'all are keeping me busy, busy! Love you all! 😍
