Neighborhood Bakehouse

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🌾 We make ancestral bread and pastry using 100% regeneratively grown, freshly milled ancient + heritage grains🍞🥖🫓🥐

Gourmet cheeses 🧀 & a beautiful Gift Shop with unique handmade gifts made locally 🎁

It's Labor Day weekend and a toasty one at that 🌞. We, like many of you, are enjoying this late summer warm spell while ...
09/02/2026

It's Labor Day weekend and a toasty one at that 🌞. We, like many of you, are enjoying this late summer warm spell while greatly looking forward to the cool days ahead. What better way to celebrate the cool(er) mornings and warm days than a danish that straddles the line between summer and autumn as well! This weekend we're bringing you a spiced (and spiked) pineapple danish🍍. We're adding some warming spices and rum to our buttercream along with the delightful slices of pineapple in top!

Here's the menu for Friday delivery/preorder as well as for the rest of the weekend.

To guarantee your order please comment or message us by bedtime tonight 9/2 and please specify if you want delivery or what day (Friday or Saturday) you're picking up during our hours ➡️10am-2pm⬅️.

Sourdough - $10
Baguette - $5
Sandwich - $9
Onion, herbes de provence focaccia - $4

Pineapple danish - $4
Chocolate cruffin - $3
Cinnamon cruffin - $2
Plain cruffin - $2

Burger buns (pack of 6) - $7
Brat buns (pack of 6) - $8

Thanks everyone! See you this weekend.

We spotted the first few yellow leaves on trees and have been enjoying these last beautiful days of summer. Our deliciou...
08/26/2026

We spotted the first few yellow leaves on trees and have been enjoying these last beautiful days of summer. Our delicious pecan pie danish reflects this eagerness to start enjoying fall flavors. We'll have that again this week along with a menu full of staple daily breads, savory focaccia flavors and flavorful pastry.

Here's what we're making this week. Comment below or send us a message before going to bed tonight 8/26 with your order. Let us know if you're wanting delivery (where) or pick up (Friday or Saturday). If you're picking up, kindly plan to come by during our hours 10am-2pm.

• Sourdough - $10
• Baguette - $5
• Sandwich - $9
• Herb focaccia - $4

• Pecan pie danish - $4
• Chocolate cruffin - $3
• Cinnamon cruffin - $2
• Plain cruffin - $2

Pictured below is from our last August workshop, SUCH fun! We are on the fence about having a September workshop... would you let us know in the comments if you'd be interested? We'd love your help deciding this 😃👍🏼❤️

How time flies! This picture is from last weeks Breadmaking Workshop which was such a wonderful group AND we're currentl...
08/19/2026

How time flies! This picture is from last weeks Breadmaking Workshop which was such a wonderful group AND we're currently prepping the Bakehouse to host another Workshop tonight! Tonight's workshop is the last August class. You let us know if you'd like to see more workshops this fall 🍂

Here's what we're making this week. Comment below or send us a message before going to bed tonight 8/19 with your order. Let us know if you're wanting delivery (where) or pick up (Friday or Saturday). If you're picking up, kindly plan to come by during our hours 10am-2pm.

• Sourdough - $10
• Baguette - $5
• Sandwich - $9
• Herb focaccia - $4

• Pecan pie danish - $4
• Chocolate cruffin - $3
• Cinnamon cruffin - $2
• Plain cruffin - $2

Thanks everybody! We truly appreciate every time we see you walk through our doors. Can't wait to see you this weekend again! 🫶🏼

We just wrapped up another great workshop! Here's your late night menu for this weekend. As it's coming past our usual t...
08/13/2026

We just wrapped up another great workshop! Here's your late night menu for this weekend. As it's coming past our usual time, if you could let us know your order by 9am tomorrow (Thursday 8/13) morning that would be great. We'll make sure everything is all set for delivery or pick up on Friday. It may be stormy so we're happy to bring it to you!

- Sourdough - $10
- Baguette - $5
- Sandwich - $9

- Garlic pecorino focaccia - $4
- Chocolate chip mini baguettes - 6 for $8

- Blueberry danish - $4
- Chocolate cruffin - $3
- Cinnamon cruffin - $2
- Plain cruffin - $2

You know what my favorite bread is? The baguette. Hands down. No contest. I'm often asked what to do with a baguette. Here's an example of how we used a baguette on Saturday for supper. We made a blend of ground beef and pork (cooked just with some herbs, salt and pepper). Take the baguette, spread some mayo (or the sauce of your choice) pile on the meat and top with Pico de gallo. Done. With the baguette, every bite has all of the textures (crispy, chewy crust and soft crumb in perfect ratio every time). Perfect with a nice glass of wine.

Side note (for those still reading). Did you see the chocolate chip mini baguette in the menu? Those are soft, slightly sweet and buttery and filled with chocolate chips. We'll have them this weekend! We'll see if they become a staple or just a limited bread.

Thanks everyone! See you Friday.

We were wrapping up our Omaha bread sales this morning when we received the notification that BOTH 8/12 & 8/19 Breadmaki...
08/09/2026

We were wrapping up our Omaha bread sales this morning when we received the notification that BOTH 8/12 & 8/19 Breadmaking Workshops this month are fully booked! We're so grateful and can't wait to pour into each individual that walks through our doors 🫓✨️ See you soon bakers!

I think this is one of those times where it's just fine to play favorites. The garlic pecorino focaccia and berry lemon ...
08/05/2026

I think this is one of those times where it's just fine to play favorites. The garlic pecorino focaccia and berry lemon danish are definite favorites in our house as well as in yours (thanks for all the feedback!). We've been talking a lot around the office (aka the dining room table) about switching to monthly specials rather than weekly and this seems like a good pair to test that out with. We'd love your thoughts.

Here's the menu for Friday delivery as well as for the weekend in the bakery:

DAILY BREADS:
Sourdough - $10
Baguette - $5
Sandwich - $9

SPECIALS:
Garlic Pecorino focaccia - $4

PASTRY:
Chocolate cruffin - $3
Cinnamon cruffin - $2
Plain cruffin - $2
Lemon blueberry danish - $4
Cheese croissant twist - $6

Please let us know this evening (Wednesday, 8/5) if you'd like anything for delivery or pick up Friday in order to guarantee we can fulfill your order.

Thanks everyone! See you Friday!

P.S. The picture is of a gift basket that Adri put together, including a few items from our giftshop, for a customer last weekend. What a treat it was to put together ❤️

Tickets are available NOW for our August workshops! Sign up for either August 12th or August 19th using the links below....
08/01/2026

Tickets are available NOW for our August workshops!

Sign up for either August 12th or August 19th using the links below. Both classes start at 5pm and have a cost of $99.

More details on the ticket page!

August 12th - https://square.link/u/eeQAbu8K

August 19th - https://square.link/u/JnqFRB0o

07/31/2026

First Breadmaking Workshop was a HUGE success and tons of fun! 🫓🧀🍷 Thank you to all who attended and baked their very own ancestral sourdough with us 🌾🫶🏼

We will be announcing the two August dates for the next Breadmaking Workshops later today and tickets will go LIVE tomorrow, Saturday, August 1st at 5pm. The link to register will be on Saturday's post.

We are in the final push of getting ready for tonight's bread workshop and wanted to take a moment to post this week's m...
07/29/2026

We are in the final push of getting ready for tonight's bread workshop and wanted to take a moment to post this week's menu as well as to let you know that we'll have a date and information about the next workshop in the next few days! We've had so many messages and requests that we're already looking forward to hosting more!

For now, here's the menu for Friday delivery (or pick up) as well as for the weekend:
Sourdough - $10
Baguette - $5
Sandwich - $9
Garlic pecorino romano focaccia - $4

Chocolate cruffin - $3
Cinnamon cruffin - $2
Plain cruffin - $2
Blueberry lemon danish - $4
Cheese croissant twist - $6

Orders close at bedtime tonight (Wednesday night). Thanks everyone! See you this weekend.

One of our most requested sourdough flavors is olive and rosemary; so we're making it in both full AND mini sourdough si...
07/22/2026

One of our most requested sourdough flavors is olive and rosemary; so we're making it in both full AND mini sourdough sizes this weekend! 👏🏼🫒 The kalamata olives we've sourced go so well with the sourdough between their salty nature and the earthiness of the rosemary. All those layers of flavor create such delicious depth to the bread. If you aren't huge on those flavors, we have tons of other savory, sweet and plain options including our popular burger buns (pictured below).

We are happy to deliver right to your door on Friday or pre-order for pick up during our regular hours 10am-2pm.

BREADS:
• Sourdough - $10
• Olive & rosemary sourdough - (large size) $12
• Olive & rosemary mini sourdough - (mini) $7
• Baguette - $5
• Sandwich - $9
• Herb focaccia - $4

PASTRY:
• Cheese croissant twist - $6
• Strawberry cream danish - $4
• Chocolate cruffin - $3
• Cinnamon cruffin - $2
• Plain cruffin - $2

✨️SUMMER ITEM✨️
• Burger buns - 6 for $7 🍔

Message us or comment here to place your order before bed tonight Wednesday, 7/22. Please clarify if you want to pick up (during our regular hrs 10am-2pm) or have your order delivered and where. All orders $10+ qualify for FREE delivery anywhere in Red Oak on Friday 🚚.

Address

308 E Coolbaugh Street
Red Oak, IA
51566

Opening Hours

Friday 10am - 2pm
Saturday 10am - 2pm

Telephone

+17122171723

Website

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