To ensure availability please place order at least two weeks in advance. For normal orders Full payment is required to book order. For large orders a $20 non-refundable deposit is required to book your order. The remaining balance is due 72 hours before your order or the contract is considered null and void. The date of your deposit is the last day to request any changes of size, style, flavors, o
r colors to your custom order. Delivery is available for additional fees. Dusty Rose Bakery is not responsible for any damages that may occur to the cake, cupcakes, cookies or any other treats after they’ve been picked up or after we’ve delivered. Pickup times are scheduled to provide each client their one-on-one time. Please be respectful of your pickup time, as we have multiple orders scheduled for pickup on the same day. If you believe you’ll be late in picking up, please message me to let me know and I can schedule a time that will not interfere with another client’s pickup time. Cakes and cupcakes are best stored in a fridge until 30 minutes before serving. We recommend setting them out in advance to come to room temperature (68-72°F). Cookies are best stored at room temperature, refrigeration is not necessary. Unfortunately I cannot accommodate dietary restrictions, as I do not have an allergy-free kitchen. Products are made with shared equipment/supplies and may have come in contact with milk, wheat, nuts, tree nuts, soy, eggs, and other allergens. You agree and accept responsibility for notifying your guests of these risks and will not hold Dusty Rose Bakery liable, accountable, or responsible.
