Alexis' Cakery

Alexis' Cakery I am a professional scratch baker that is ServSafe Certified and has a Cottage License. Hello! I am a Navy spouse and Veteran who used her G.I.

Bill to attend Culinary School. I graduated in February 2013 with an Applied Science Associates Degree and a Specialist Diploma in Baking and Pastry. I love learning new techniques and trying new recipes. I am constantly learning and getting better every time I turn my mixers on. Please check out my page and contact me for a consultation on what I can create for you! I can't wait to get to work for you!

Same cake, different sizes. Both with bacon, the universal food. French toast flavored cake, coffee pastry cream, maple ...
09/04/2026

Same cake, different sizes. Both with bacon, the universal food. French toast flavored cake, coffee pastry cream, maple buttercream and BACON!!!! Mornin’ Sunshine right here!

09/03/2026

This was a fun one to make! Happy 21st Aaron!

08/31/2026

I have been waiting for just the right person to use this silhouette embellishment! I love how she came out!

08/30/2026

The perfect cake for celebrating all the birthday’s in a month! Everyone gets a slice!

My husband knows how much I love my fresh table flowers. Thank you Pretty Petals SD for making these for him!
08/25/2026

My husband knows how much I love my fresh table flowers. Thank you Pretty Petals SD for making these for him!

08/21/2026

I’ve never been upset because I went to a concert. Buy the tickets. #311

08/13/2026

Last week I made my first cake for a celebration of life for a woman named Joan. I could tell she was the life of her family and was cherished by all. I appreciate being trusted to be a part of this family’s celebration of Aunt Joan.

08/12/2026

So much flexibility (and freshness) using a home baker over a grocery store! Coconut cake, keylime curd, coconut buttercream, homemade graham cracker cookie and toasted coconut!

Putting these here and on my personal page first! I have 4 extra 6-pks available today! First come first served! What ar...
08/12/2026

Putting these here and on my personal page first! I have 4 extra 6-pks available today! First come first served!

What are they you ask? Coconut cake with a fresh ( made 2 hours ago) keylime curd filling,light coconut buttercream and topped with a homemade gram cracker cookie and toasted coconut!
Summer isn’t over yet! $20 each. I do have one 6-pk of “uglies” for $15. Send me a message to call dibs!

Sometimes you just have to get in the car and drive. As a chef, coming to Yountville feels like making a pilgrimage. It ...
08/08/2026

Sometimes you just have to get in the car and drive. As a chef, coming to Yountville feels like making a pilgrimage. It started with reservations at Bouchon that turned into the most memorable experience. I credit my husband who talks to everyone. Strolling the Main Street of Chef Thomas Keller’s restaurants and fan girling like they are all movie stars we met the head chef of Bouchon Bakery that gave us a private tour of the bakery. Thank you Chef Ottavio for your time and the stories of Chef Keller and his dream. Also, thank you for my bite of The French Laundry, it was dreamy. So glad I brought my cookbooks with me. I guess that is the beauty of a road trip! I hope you enjoy my experience as much as I did. I also threw in a few pic’s from today’s drive from Santa Cruz. Redwoods and the Golden Gate Bridge.

Address

Ramona, CA
92065

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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