Dilworth Coffee

04/06/2026

It’s the debate that’s sparked more arguments in our roastery than who left the lights on: Does dark roast actually have more caffeine?

After thirty-some years of roasting, it’s time to settle the score. The truth is, caffeine is a tough molecule—it doesn't just "cook out" in the roaster. The winner actually depends on how you measure your coffee at 7:00 AM:

The "Scooper" (By Volume): Light roast wins. The beans are denser and smaller with more water weight, so you fit more of them into that scoop. More beans = more caffeine.

The "Scale Artist" (By Weight): Dark roast wins. These beans are puffed up and light, so it takes more of them to hit your 20-gram target.

At the end of the day, picking a roast for the caffeine is like picking a car for the floor mats. Just choose for the flavor, man. Go Light for those bright, citrusy notes. Go Dark for that deep, chocolatey "campfire" soul. We’ve spent decades perfecting both, so you really can’t go wrong.

Which team are you on—Team Scoop or Team Scale? Let us know below!

04/06/2026

You can transform a standard cold brew into a premium specialty drink using the syrups already on your shelf.

The Pro-Level Breakdown:
- The Ratio: 1 part syrups to 2 parts heavy whipping cream.
- The Speed Play: For high-volume, pre-mix in squeeze bottles. Shake and squeeze.
- The Showman Play: Use a shaker tin for a dense, velvety micro-foam that looks incredible on social media.
- The Golden Rule: If your cream or pitcher is even slightly warm, it will fail. Keep it chilled!

Ready to boost your spring sales with a Pistachio Cloud or Strawberry Shortcake foam? Read the full “Coffee Shop Cold Foam” guide at the link in our bio!

04/04/2026

Sunrise Refresher — an insanely aesthetic morning sunrise in a cup that sells itself!

1oz Monin Brilliance Yumberry Red Energy
2oz Dr. Smoothie lemonade
4oz club soda

How To Make It
- Fill a 16oz cup with ice
- Pour Brilliance Red Energy over ice
- Add Dr. Smoothie lemonade
- Top with club soda

Gently stir, or leave as-is for a layered look.

04/03/2026

There is a lot of bad advice floating around the coffee world—mostly myths passed down like bad recipes.

Today, I’m setting the record straight on everything from caffeine levels to that old tale about coffee stunting your growth. Spoilers: dark roast isn't always "stronger," your kitchen counter absolutely counts as a café, and that afternoon cup isn't the enemy.

We are busting the seven biggest myths that might be sneaking into your daily routine. No fluff, just the facts so you can sip with a little more confidence.

Check the blog for the full breakdown and see which myths you’ve been falling for. While you're at it, grab a fresh bag of brew and put your new knowledge to the test.

Dispel the Myths: https://www.dilworthcoffee.com/blogs/news/7-common-coffee-myths-ol-man-dilworth-sets-the-record-straight

Think you know coffee? Ol’ Man Dilworth is here to bust common coffee myths and set the record straight. Learn the truth and brew with confidence at home!

04/01/2026

Introducing DILWORTH HELIUM BREW. Using proprietary “Anti-Gravity” keg tech, we’ve replaced traditional nitrogen with 100% pure helium. It’s the lightest, most uplifting cup of coffee you’ll ever have!

Benefits include:
• zero-gravity mouthfeel
• a literal “head high”
• free vocal chord tuning

Disclaimer: Dilworth is not responsible for lost beverages due to ceiling-drift. Please hold your cup firmly at all times.
Happy April Fools, folks ☕️

03/31/2026

If you’re looking for a cup that’s a little different from the usual, look toward the Eastern Highlands of Papua New Guinea.

Named after the river that flows through some of the most rugged, high-altitude terrain on the planet, our Lamari Washed Papua New Guinea is a standout. It’s a massive effort from smallholder farmers who grow their coffee on tiny plots of land, often just a few acres at a time.

Because it’s grown in volcanic soil at nearly 6,000 feet, the flavor is naturally bright and snappy. We’ve roasted this to a light-medium to keep those sweet notes of brown sugar, plum, and a tangy finish front and center—light-bodied but packs a punch of flavor.

Sophisticated enough for the coffee nerds but approachable enough for anyone who just wants a darn good cup.

Ready to take a trip to the Highlands? Grab a bag of our Papua New Guinea and try it for yourself.

03/31/2026

Pull up a chair and let’s talk about the one thing that ruins a good bag of beans faster than anything else: Grind Size. You can buy the best coffee on the planet, but if your grind is off, that cup is going to be a little sideways.

Think of extraction as a conversation between the water and the coffee. Espresso is a quick handshake that needs a fine grind. A French press is a long, slow talk that requires something more coarse, like sea salt. If your brew tastes bitter, the water stayed too long. If it is sour, it rushed out the door.

I have put together a no-nonsense guide to matching your grind to your gear so you can stop guessing and start sipping. We even have a printable chart you can stick on the fridge.

Grind Size Guide: https://www.dilworthcoffee.com/blogs/news/coffee-grind-size-guide-why-it-matters-and-how-to-get-it-right-at-home

Trust your taste buds. They usually know what they are talking about. Grab your next bag and let's get brewin'!

Not sure which coffee grind size to use? This easy coffee grind size guide breaks down grind types, brew methods, and tips to help home brewers make better coffee every time.

03/25/2026

Back in my day, iced coffee wasn't a lifestyle—it was just what happened when you didn't finish your mug before the morning paper was done.

Times change, and I’ll admit, making it on purpose is a lot better. This single-serve pour-over recipe is my way of keeping it practical while getting that new-school flavor. No watered-down brews here—just a clean, balanced cup that hits the spot when the sun starts leaning on you.

Whether you're brewing at home or dialing in a new feature for your shop, this method is foolproof.

Get the Recipe: https://www.dilworthcoffee.com/blogs/news/single-serve-iced-coffee-recipe

Grab a fresh bag of our light-medium roast and give it a try for yourself!

16oz single serve iced coffee recipe—one cup, a few cubes, and a whole lotta chill.

03/23/2026

Back in my day, you learned to brew coffee the hard way—mostly through burnt pots and bad advice from a guy who "knew a guy." Luckily, we’ve found a better way to do things.

We’ve teamed up with Pretty Good Coffee Company to host hands-on classes right here at the Dilworth Coffee Training Center in Raleigh. These are private, two-person sessions designed to help you make a better cup at home without all the snobbery.

Whether you want to finally master latte art or learn the difference between coffee varieties in a tasting session, we’ve got you covered. Just grab a buddy and start brewing like a pro.

All the details and registration are handled through Pretty Good Coffee Company, but the magic happens right here at our roastery.

Check out the class offerings today: https://www.dilworthcoffee.com/pages/coffee-events

03/21/2026

Ever been to a coffee shop and seen a tall, bubbly glass that looks like a gin and tonic?

Meet the Espresso Tonic: a crisp, refreshing coffee drink with a sophisticated finish, that makes a standard iced latte feel a little elementary.

The secret is all in the physics. If you pour that espresso too fast, you will have a volcanic eruption of foam on your counter. You need a punchy bean that can stand up to the tonic—our Milano or Midnight Lotus blends do the trick perfectly—and a premium tonic water with real cane sugar.

I have laid out the "slow pour" trick and three of my favorite recipes on the blog, from the classic version to a Spicy Sunset with blood orange. It is a bit weird, a bit bubbly, and lot refreshing.

Grab a bottle of tonic and give it a whirl. Just don't blame me when you realize you can't go back to plain iced coffee.

Here's the how-to: https://www.dilworthcoffee.com/blogs/news/how-to-make-an-espresso-tonic-at-home

Coffee meets carbonation. Learn the secret to the perfect Espresso Tonic at home, from the "slow pour" trick to the best tonic pairings and Torani syrup recipes.

03/20/2026

Howdy, folks. If there’s one thing we’re proud of around here, it’s our North Carolina roots.

From our early days in Charlotte to our roastery right here in Raleigh, we’ve always been about keeping it local. That’s why every bag of Dilworth Coffee sports that "Got to Be NC" seal.

If you aren't familiar, that badge is an official nod to the NC Department of Agriculture and a guarantee that what’s in your mug was roasted and packed right here in the Tar Heel State.

When you pick up a bag with that seal, you aren't just getting a killer cup of coffee—you’re supporting NC jobs and the flavors that make our home state special.

Keep it real, keep it local, and keep it North Carolina. Grab a bag on our retail or wholesale sites or swing by the Raleigh roastery and say hey!

Shop our retail coffee: https://www.dilworthcoffee.com/collections

03/18/2026

Matcha Pistachio Iced Latte — Earthy matcha blended with creamy milk and a nutty pistachio finish.

1.5 tsp Two Leaves Barista Matcha
4 pumps Monin Pistachio syrup
milk of choice
ice

How To Make It
- Add matcha and 2oz of hot water and whisk to combine (don’t be like us, use a real matcha whisk!)
- Fill 16oz cup with ice
- Pour milk over ice
- Add Monin Pistachio syrup and stir to combine
- Top with matcha (optional: stir to combine)