16/12/2019
I've had enough!!!
Too many people asking me again and again to give them a Christmas cake recipe. I'm not gonna type again, so here it is.
*Recipe For Christmas Rum Cake*
Ingredients:
1 or 2 bottles of rum
1 cup butter
1/8 tsp. sugar
2 large eggs
1 cup dried fruit
baking powder
1 tsp. baking soda
lemon juice
brown sugar
nuts
Directions:
Before you start, sample the rum to check for quality.
Select a large mixing bowl or measuring cup, etc. Check the rum again. It must be just right!
*To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.*
With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality— *try another cup.*
Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and bleat till high.
If the druits get stuck in the beats, just pru it luse with a drewscriver. *Important is to Shample the rum agen for cinshcistincy.*
Nexst, sift 3 cups of saalt and feffer (it really doesn’t matter). *Shample the wum agein.*
Sift 1 pint of leemon goose, add 1 bablespun of brouuwn thugar, of whateve color tou can find. Migx well. Grease oven, tourn cake pan to 350 greeds.
Noe, poeur the whole mess sinto the boven and ake.
*Cheq the crum agen and gwo to bed.*
😂😂😂🎂🎂🎂🍰🍰🍰🍰🍰
Happy gestive jeejan everyone! 🎅🏾
