05/03/2026
BAKERS NEEDED:
#1 We are looking for part-time (full-time availability) help to fill the early-morning shift, which typically starts around 4 A.M. The responsibilities include filling & baking our danish (customizing for orders and/or stocking the front cases before opening), as well as making & baking cakes, cupcakes & brownies. Holidays will require earlier & longer hours & add extra duties.
#2 We are looking for someone to make our famous angel food! Starting time would be 6:30am. Some days will be shorter, others longer. Working with egg whites can be finnicky, so being able to adjust your methods on the fly is a necessity.
To be successful in these roles, you should have knowledge & work experience as a baker, have great organizational skills, be well-focused & be able to work well under pressure & at a fast pace. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
We pride ourselves on working together as a whole, helping fellow employees when needed, jumping in and covering when necessary. We are a smaller, hometown bakery, where having versatile employees plays a huge part in keeping our doors open.
Serious inquiries only, please! Send resumes to [email protected]
