09/30/2022
I'll resume baking this weekend on a subscription basis.. For the following four Saturdays, I'll bake the following sequence of breads: whole wheat, the mostly white Palouse country levain, a baker's choice bag of half a dozen bagels, and an olive levain. Each subscription will cost $34, which is the old price of $10 per bagel bag and a new price of $8 for a slightly larger batard, times three.
As usual, pickup will be between 10 and noon on Saturdays at 415 SE Derby St. I'll also be putting out unreserved a la carte items like cookies, pretzels and any extra loaves or bagels. If you don't subscribe, you can check Instagram for the day's a la carte and swing by the yard.
Message or email me if you're interested or have questions.