Clumsy Crow Baking

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Pullman, WA
Clumsy Crow Baking

Clumsy Crow Baking is a home-based cottage bakery making artisan breads, bagels and pretzels by hand with local grains. Look here for bake times.

Watch this space for appearances at the Pullman Farmers Market and Community Supported Baking subscriptions.

01/22/2025

I'm not selling my bread anymore but on Feb. 1 I will happily teach you how to make it. More deets here -- https://secure.rec1.com/WA/Pullman-Washington-Parks-Recreation/catalog/group/3401/267277/c6bd7645d1917d6127e240ee57ba07fd?fbclid=PAY2xjawH9IXBleHRuA2FlbQIxMQABpiNgOooIeXpCF77ww-Qr8pRlbYdRabSF5FRIM_JER5OtKgHzw-vegXmh3g_aem_BC-FOVwh7KPsz7fAwFGQPQ

01/09/2024

Come learn how to make this bread.
There are two four-hour sessions to choose from this month and next.
To sign up: https://secure.rec1.com/WA/Pullman-Washington-Parks-Recreation/catalog/index/4973e43ad54eb7eca7192ed2be8b0567?filter=c2VhcmNoPWJyZWFk

08/30/2023

Tonight's Palouse country loaves for the Wednesday . Whole-wheat loaves and authentic German pretzels are also in the works.

03/30/2023

I'll have fresh-baked authentic German pretzels and a few loaves of Danish seeded rye down at the Paradise Creek Trailside Taproom from 4 to 6 p.m. Friday. Pretzels are $3 and go well with beer. The rye is $10; write to reserve one.

02/24/2023

Roasted-potato batards are on tap for tomorrow's 10-noon Derby Street popup. Write to reserve one ($8) or swing by.

02/09/2023

The now-annual Super Bowl pretzel bake is back. Please let me know if you would like to reserve a bag or two of six authentic German pretzels ($18/bag) for pickup between 10 and noon Sunday at 415 SE Derby St. You can eat them right away or reheat them at game time.

09/30/2022

I'll resume baking this weekend on a subscription basis.. For the following four Saturdays, I'll bake the following sequence of breads: whole wheat, the mostly white Palouse country levain, a baker's choice bag of half a dozen bagels, and an olive levain. Each subscription will cost $34, which is the old price of $10 per bagel bag and a new price of $8 for a slightly larger batard, times three.

As usual, pickup will be between 10 and noon on Saturdays at 415 SE Derby St. I'll also be putting out unreserved a la carte items like cookies, pretzels and any extra loaves or bagels. If you don't subscribe, you can check Instagram for the day's a la carte and swing by the yard.

Message or email me if you're interested or have questions.

05/21/2021

Farmer loaves still available for tomorrow's 10-noon popup. Write [email protected] to reserve one. 60% whole wheat, 40% Glacier Peak. $6 ea, $10 to also donate a loaf to the Albion Food Pantry.

03/19/2021

Farmer's sandwich loaves are still available for pickup 10-noon Saturday. $6/loaf, $10 to buy a second loaf for the Albion food pantry. Write to reserve.

02/19/2021

Bringing back the Neighbor Loaves

This week I'm reviving my Palouse Neighbor Loaves project. I did this briefly last May, inviting my customers to make a small donation with their bread purchase to help me make up to 50 loaves for the Albion Food Bank. I plan to do this about once a month.

If you wish to participate, simply add a donation (suggested amount $4) to your Venmo payment or place in the honor basket when you pick up your bread.

This Saturday's bread is the Palouse Farmer's Sandwich Loaf ($6), the soft, honeyed pan loaf with freshly milled whole white wheat grown and milled here by Palouse Brand. It's the same bread I'll bake for the food bank. Please write to reserve a loaf and watch for my confirmation. Pickup will be Saturday (Feb. 20) from 10 to noon at 415 SE Derby St.

Thanks so much for your consideration and continued support.

Eric

12/10/2020

Message or email me ([email protected]) to reserve a potato levain batard ($7) at Saturday's walkway popup. Pickup from 10 to noon at the Derby St. cottage.

10/22/2020

Thanks for swinging by my page and even liking it. For more regular news of what I'm baking and when, follow me on Instagram at . Also, people on my mailing list get the first crack at reserved orders, so I invite you to share your email with me at [email protected].

Address

415 SE Derby Street
Pullman, WA
99163

Website

http://clumsycrow.com/

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A Community Supported Bakery on the Palouse

The Palouse region of eastern Washington has some of the most prolific farmland in the world, yet almost all its wheat is shipped overseas. Clumsy Crow Baking turns a variety of local grains into artisan breads, hand-shaped bagels and soft German pretzels.

The breads are naturally leavened, fermented overnight and baked in a tiled oven for a great flavor and crust. The bagels are hand-rolled, boiled and baked on the hearth. The pretzels are authentic and, to judge from repeated observation, a thrill to eat.

You can get my products by special order or through subscription. The bakery is based on the Community Supported Baking model. Customers get a loaf a week for five weeks, picking up warm loaves in the morning or evening. Cost is $30, due on first pickup.

I also take custom orders for various breads, bagels and pretzels: $15/dozen. Please give 48 hours notice.