Clumsy Crow Baking

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Clumsy Crow Baking Clumsy Crow Baking is a home-based cottage bakery making artisan breads, bagels and pretzels by hand with local grains. Look here for bake times.

Watch this space for appearances at the Pullman Farmers Market and Community Supported Baking subscriptions.

The Moscow Food Coop Danish seeded rye -- rugbrød -- is fantastic. It's available Tuesdays but go early as it sells out.
03/30/2026

The Moscow Food Coop Danish seeded rye -- rugbrød -- is fantastic. It's available Tuesdays but go early as it sells out.

Tonight's Palouse country loaves for the Wednesday . Whole-wheat loaves and authentic German pretzels are also in the w...
08/30/2023

Tonight's Palouse country loaves for the Wednesday . Whole-wheat loaves and authentic German pretzels are also in the works.

I'll have fresh-baked authentic German pretzels and a few loaves of Danish seeded rye down at the Paradise Creek Trailsi...
03/30/2023

I'll have fresh-baked authentic German pretzels and a few loaves of Danish seeded rye down at the Paradise Creek Trailside Taproom from 4 to 6 p.m. Friday. Pretzels are $3 and go well with b**r. The rye is $10; write to reserve one.

Roasted-potato batards are on tap for tomorrow's 10-noon Derby Street popup. Write to reserve one ($8) or swing by.
02/24/2023

Roasted-potato batards are on tap for tomorrow's 10-noon Derby Street popup. Write to reserve one ($8) or swing by.

The now-annual Super Bowl pretzel bake is back. Please let me know if you would like to reserve a bag or two of six auth...
02/09/2023

The now-annual Super Bowl pretzel bake is back. Please let me know if you would like to reserve a bag or two of six authentic German pretzels ($18/bag) for pickup between 10 and noon Sunday at 415 SE Derby St. You can eat them right away or reheat them at game time.

I'll resume baking this weekend on a subscription basis.. For the following four Saturdays, I'll bake the following sequ...
09/30/2022

I'll resume baking this weekend on a subscription basis.. For the following four Saturdays, I'll bake the following sequence of breads: whole wheat, the mostly white Palouse country levain, a baker's choice bag of half a dozen bagels, and an olive levain. Each subscription will cost $34, which is the old price of $10 per bagel bag and a new price of $8 for a slightly larger batard, times three.

As usual, pickup will be between 10 and noon on Saturdays at 415 SE Derby St. I'll also be putting out unreserved a la carte items like cookies, pretzels and any extra loaves or bagels. If you don't subscribe, you can check Instagram for the day's a la carte and swing by the yard.

Message or email me if you're interested or have questions.

Address

415 SE Derby Street
Pullman, WA
99163

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